くまくま
Next, Junmai Daiginjo-shu using Koshitanrei produced in Kakizaki from Yaeguhiki.
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八恵久比岐Hakkei Kubiki
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5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
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Hakkei KubikiDAICH 土 純米酒
miya0428
Today we will be enjoying Yae Kubiki DAICH Soil by Kubiki Sake Brewery!
This sake was purchased at Sake Kadoya during a recent visit to Murakami City in Niigata Prefecture!
This sake is sold exclusively at the sake brewery!
The aroma is mild and the taste has a sourness at the beginning and a clean aftertaste.
The taste has a sourness at the beginning and a refreshing aftertaste.
Japanese>English
純米の虜
This is also a sake that I got through a hometown tax payment. The taste...I don't know...I remember it being overshadowed by other delicious sake. I think it was a light sake with a moderate sweetness.
Japanese>English
ようこ
At Soba Days
One of the sake drinking sets
I heard it is written "soil" and reads "dai-chi".
It tastes like "Oh" when you put it in your mouth, but the aftertaste is so refreshing that you wonder what it tastes like. What was the taste like again? It makes me want to drink it again!
I thought he was a friend I see once a month or something.
Japanese>English
pierce
Daiginjo. The moment it enters the mouth, it gives the impression of soft sweetness, but it is clean and goes away. It has a light mouthfeel, and although it does not have any distinctive characteristics, it does not interfere with the meal and is very easy to drink. It went well with spring wild vegetable tempura. It is a sake with a high degree of perfection. The sweetness seems to increase as the day goes by.
Japanese>English
ふふふふ
Slightly more refreshing
Much more gorgeous and gorgeous sake
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FSB
Purchased at Sake-no-Oyama in Joetsu City in July.
I rescued a spring sake that was left behind in the summer.
I don't usually drink this brewery, but I picked it up because it is made from 100% Koshitanrei sake produced in Kakizaki.
Pouring it into a glass, I noticed that it was slightly colored.
The top rise is gentle, but the aroma is of rich rice. Perhaps it is because it was bottled in February, but it seems to have become richer than the original flavor with the passage of time, though not as much as the matured aroma.
When you drink it, it has a robust Koshitanrei flavor! There is almost no sweetness, and you can feel the rice straight away. The passage of time also gives the impression that the umami has increased.
The alcohol-derived acidity tightens the overall flavor.
Since it is unfiltered, it is fresh and easy to drink.
When asked what the umami of rice tastes like, this sake is the first to answer. I would like to be the first to offer this sake when asked what the umami of rice tastes like.
It is not just sweet and tasty, but tasty and delicious.
I have found the next best Koshitanrei sake after Yukihonbai and Kaminari.
Koshitanrei is the best!
Japanese>English
Gatasho
It has a sweet, muscat-like flavor,
It has a sweet and delicious taste like muscat and is relatively light despite being a sake from Joetsu.
It was easy to drink.
Japanese>English
かめきち
This item was recommended to me at a certain liquor store in Joetsu Takata.
Junmai sake.
The aroma is not too strong, but the taste is strong.
Delicious.
Japanese>English
lWysxf1qHd
Purchased in Niigata Prefecture.
Japanese>English
こうすけ
Yellowish
The aftertaste is clean, but the aroma of rice spreads well through the mouth. There is a sweetness in the back, and the taste has depth.
Japanese>English
こうすけ
Daiginjo
Sweetness spread on the palate
Brewer's alcohol does a good job, spreading a sweet aroma.
The aftertaste is dry. There is a little bit of rice stinkiness
Japanese>English
obayo
Sweet, umami, a little bit of rice miscellaneous taste lingers in the mouth. 100% Gohyakumangoku grown in Niigata.
Japanese>English
金猫魔
Oh, the label of Yuki (YUKI) has changed.
Like "Kaze" and "Sora" in the Yaeguhiki series, the design is based on white, with a thicker material that gives a softer impression. The name "Yuki" is a summer sake of Yaeguhiki. Snow in summer.
Until last year, Snow was a junmai ginjo made from Koshitanrei, but it is now a junmai daiginjo made from Yamada-nishiki. It is said that this is the only year that snow is brewed with Yamadanishiki. We bought it immediately without hesitation.
Edamame (green soybeans) season is here! It's too good to be true.
The aroma is like white grapes.
The aroma is like that of white grapes, and the acidity is firm and smooth,
The bitter taste that spreads softly is refreshing,
The bitter taste spreads softly and is refreshingly sweet and sour,
The clear and calm umami,
The bitter aftertaste lingers gently,
A junmai daiginjo that makes you want another cup,
Delicious!
Hachiekubiki is a series of wines that expresses the local Kakizaki's feelings toward its eight blessings: the sun (yang), water, earth, air, wind, forests (trees), snow, and people. It has been quite a while since its release, but still no water, trees, or people. I'm looking forward to it.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Yamadanishiki produced in Kakizaki
Rice polishing ratio:40
Alcohol content: 16%.
2,420 yen per 720ml
=== The name of the brewery is
★★★★☆
Japanese>English
ぷらぷら
It's refreshing and delicious! My favorite of the three 🦀.
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xtremer
This is the second in a series of ordered alcoholic beverages.
I drank it to study it, as it is another brand of Kubiki Shuzo from the Koshiji-no-Kenbai series.
What a surprise! This is delicious! It is very tasty.
It is the cheapest grade in the Kubiki series, but it was extremely refreshing, with a nice aroma and a smooth taste.
I brought it with me on a camping trip and drank it all by myself within a few hours.
I'll have to repeat this. I'll have to buy a bottle. If I can get to Niigata, that is.
Japanese>English
ei_arashima
スッキリ