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SakenowaRecord your sake experiences and discover your favorites
piercepierce

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53

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ヒメノイ
3(33.33%)
Aizuhomare
2(22.22%)
Fukuiwai
2(22.22%)
Koeigiku
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
12(22.64%)
Niigata
11(20.75%)
Nagano
6(11.32%)
Tochigi
5(9.43%)
Yamagata
3(5.66%)

Timeline

piercepierce
ヒメノイcalm おりがらみ氷温熟成生原酒原酒生酒おりがらみ
石塚酒造Niigata
alt 1alt 2
22
pierce
In the mouth, sweet, sour and umami flavors spread in the mouth. It is milder than Soa and Motimo. Still, it has stronger sweetness and umami than Denshikiku and Koei Chrysanthemum. It has pear-like sweetness, yogurt acidity, mochi rice flavor, and a hint of bitterness. The more lees you put in, the more sourness you feel. With pumpkin croquettes. The sweetness of each other is good.
Japanese>English
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KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
21
pierce
It is similar to Denshogiku, but more effervescent. Without lees, it is sharper, but also has a sweet and umami taste. Light on the palate and mild on the throat. Very tasty.
Japanese>English
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Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
26
pierce
Fizzy when poured. When not leesed, it is clear, strong gassy, and carbonated. When mixed with lees, it has a sweet taste. It is sharp and has a bitter aftertaste. The yogurt-like acidity is delicious.
Japanese>English
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Yamasan純米吟醸　ひとごこち　五割五分　うすにごり純米吟醸
山三酒造Nagano
alt 1
alt 2alt 3
24
pierce
When poured into a kataguchi, the ginjo aroma stands out well. Slightly cloudy. Sourness and tingling in the mouth. A mild pineapple sweetness follows. It is refreshing and delicious. It is easy to drink. Goes well with tofu dressing. Nagano sake is very beautiful.
Japanese>English
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Shinshu Kireiひとごこち　純米酒純米
Okazaki ShuzoNagano
alt 1alt 2
18
pierce
Good balance of sourness and sweetness. Smooth to the throat. Sweet and tasty, mellow and easy to drink. Easy to drink and delicious. 2 days later, beautiful aroma in a glass of wine. Surprisingly, it went well with curry.
Japanese>English
piercepierce
alt 1
25
pierce
As expected of Tobiroki. It is easy to drink, but the flavor is not light but has a solid core. The gentle sweetness of rice spreads. It never gets boring. The second day, the juiciness increases. The second day, it becomes juicier and more delicious.
Japanese>English
piercepierce
Gakki Masamune山田錦　中取り純米吟醸中取り
Ookidaikichi HontenFukushima
alt 1alt 2
17
pierce
Melon, pineapple-like sweetness. Clean mouthfeel, good acidity. Not effervescent but with a piquancy. Light and easy to drink. On the second day, the acidity becomes mild and the flavor is more intense. It has a pear-like sweetness. Serve with pear caprese as it is.
Japanese>English
piercepierce
mizuo純米吟醸　金紋錦100%純米吟醸
Tanaka ShuzoutenNagano
alt 1
alt 2alt 3
17
pierce
When it comes to Nagano, Mizuo is the first place to go! Mizuo is the first place you should think of when you think of Nagano. Sake is clear and smooth. As the label says, it is a clear sake. It is very easy to drink. It is a sake that stands out for its good balance rather than its impact. As a standard sake, it gives the impression of being liked by everyone. With foil-baked fall salmon.
Japanese>English
piercepierce
Kirinzanながれぼし純米大吟醸
Kirinzan ShuzoNiigata
alt 1
alt 2alt 3
21
pierce
The light, dry taste. A sense of going back to the origin. This is Niigata sake. It is light and refreshing. As the day goes by, you can taste the umami and mellowness. Perfect as a food sake.
Japanese>English
piercepierce
alt 1alt 2
19
pierce
Gutsy and delicious. The alcohol content is 15%, but you can feel more than that. It has a firm body and a refreshing, dry taste. As a food wine, it goes well with light salami and cheese, grilled shiitake mushrooms, and hearty kaku-ni (stewed cubes of meat).
Japanese>English
piercepierce
Sogga pere et filsRiz à Saké Naturel生酛
Obuse WineryNagano
alt 1alt 2
25
pierce
A glass of wine with a full-bodied aroma. Sophisticated and elegant taste. Sweet, but clean and free of cloying flavors. Mild acidity. Slight bitterness. Enjoy the aroma. When served in a boar cup, the aroma is not so strong, and you can feel more sweetness. Muscat flavor. Very delicious. Serve with kabokki, cheese, yellowtail marinated in soy sauce and malted rice.
Japanese>English
piercepierce
亀の海純米大吟醸瓶火入（ピンク）純米大吟醸
Tsuchiya ShuzotenNagano
alt 1alt 2
21
pierce
Apple-like flavor. Mild flavor spreads. It goes down the throat smoothly. It goes well with yellowtail sashimi, yellowtail shabu-shabu, and seafood. Goes well with seafood. After a few days. Mellow, umami, aroma of rice.
Japanese>English
piercepierce
Dassai無濾過純米大吟醸生　 磨き三割九分　槽場汲み純米大吟醸無濾過
Asahi ShuzoYamaguchi
alt 1
24
pierce
Gorgeous aroma, pineapple-like sweetness. Slightly fizzy. It was a very beautiful sake with the freshness of new sake. It was said to be well-liked by everyone, but that is no exaggeration. It seems to go well with light snacks. This time, it was served with sweetened chestnuts. It becomes mellower as the day goes by, but I preferred it freshly opened.
Japanese>English
piercepierce
ヒメノイmochimo50純米大吟醸
石塚酒造Niigata
alt 1alt 2
14
pierce
Orihara. Gentle sweetness spreads on the palate. It is like a white peach. Not only the sweetness, but also the acidity is very pleasant. It is delicious. It is juicy and has a strong flavor, but it is not heavy. It is not at all like the dry sake of the high street, but it is very well-balanced. You can drink it with just sake. It can also be an after-dinner drink.
Japanese>English
piercepierce
FukuiwaiAPPLE SAKE リンゴ酸高生成酒純米吟醸
Tohei ShuzoChiba
alt 1alt 2
18
pierce
It is said to be a junmai ginjo, and although it has a slight aroma of rice and sweetness, the taste is very clean. The apple-like acidity stands out. It is smooth and easy to drink. In a good sense, it is not like sake. It is like a fruit wine with water. It goes well with cheese, and the apple-like sweetness increases on the second day.
Japanese>English
piercepierce
Aizuhomareセキレイ　純米酒純米
Homare ShuzoFukushima
alt 1
alt 2alt 3
23
pierce
It is more refreshing than other Aizu sake. Dry type. But it also has Aizu's originality and umami. It goes well with fried food and light snacks as a mid-meal sake.
Japanese>English
piercepierce
龍が沢純米大吟醸　円熟原酒純米大吟醸
Eisen ShuzoFukushima
alt 1
alt 2alt 3
23
pierce
Good balance of sweetness and flavor. The sweetness is melon-like. The mouthfeel is light and the umami spreads. It is a hiyaoroshi-like sake with no corners.
Japanese>English
piercepierce
寒竹軽井沢純米大吟醸
戸塚酒造Nagano
alt 1
alt 2alt 3
22
pierce
Sweetness spreads in the mouth. It also has an alcoholic taste. It is a versatile sake that goes well with any snack rather than a unique sake. It is a beautiful sake with clean water. As the day goes by, the alcohol feeling settles down and the umami taste comes out.
Japanese>English
piercepierce
Fukuiwaiしぼりたて生酒純米生酒
Tohei ShuzoChiba
alt 1
22
pierce
The aroma of sake spreads. As is typical of nama sake, it is heavy and lean. The acidity has a tingling sensation. It has a grapefruit-like sweetness and a slight bitterness. On the second day, it settles down and becomes easy to drink. The second day, it settles down and becomes easier to drink. The slight bitterness goes well with the bitterness of green peppers.
Japanese>English
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