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SakenowaRecord your sake experiences and discover your favorites
piercepierce

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Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(31.58%)
Niigata
6(31.58%)
Ishikawa
2(10.53%)
Kyoto
2(10.53%)
Hyogo
2(10.53%)

Timeline

piercepierce
Jikkoku祝純米吟醸生酒
Matsuyama ShuzoKyoto
alt 1alt 2
19
pierce
Feels the fullness of the rice. Sense of alcohol. Light and refreshing on the palate, it goes well with light-flavored Japanese food. On the second day, it is full, sweet, and thick in the mouth. There is a lingering aftertaste.
Japanese>English
piercepierce
alt 1alt 2
16
pierce
When you put it in your mouth, the sweetness and umami of the rice spreads. Well-integrated sake. It is beautiful, light, and easy to drink. It is not unique, but that is why it goes well with food.
Japanese>English
piercepierce
宮泉美山錦純米吟醸生酒
Miyaizumi ShuzoFukushima
alt 1alt 2
18
pierce
The moment you put it in your mouth, the flavor spreads. Juicy. Moderate acidity and sweetness. The aftertaste is also moderate. It is delicious. It does not lose to strong flavored dishes. Good synergistic effect. Melon-like sweetness and pineapple-like fresh acidity are good. It tastes bananas after a long time. It is more robust than Yamatoya Zennai.
Japanese>English
piercepierce
Roman皐口万純米大吟醸
Hanaizumi ShuzoFukushima
alt 1
alt 2alt 3
19
pierce
It is refreshing when cold, but the flavor increases as it approaches room temperature. The sweetness is not strong, but has a gentle melon-like sensation. On the second day, the umami has increased. The second day, the umami has increased, and it is rich and delicious.
Japanese>English
nabe
Hello. Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
piercepierce
ヒメノイSoa原酒生酒にごり酒
石塚酒造Niigata
alt 1alt 2
21
pierce
Slightly effervescent. Nigori. Koji? Mochi? The sweetness of malt spreads in the mouth. It's like white peaches and cherries. There is also a beautiful acidity. The aftertaste is refreshing. It is delicious as a stand-alone sake, but it can also be served as a food sake. This is delicious. It is hard to say that it is limited to liquor stores.
Japanese>English
piercepierce
alt 1alt 2
22
pierce
Daiginjo. The moment it enters the mouth, it gives the impression of soft sweetness, but it is clean and goes away. It has a light mouthfeel, and although it does not have any distinctive characteristics, it does not interfere with the meal and is very easy to drink. It went well with spring wild vegetable tempura. It is a sake with a high degree of perfection. The sweetness seems to increase as the day goes by.
Japanese>English
piercepierce
abeたかね錦　純米吟醸純米吟醸生酒
阿部酒造Niigata
alt 1alt 2
24
pierce
Slightly effervescent, cloudy. Gorgeous. The impression is more clear and through than complex. A sense of speed. Sourness to pineapple sweetness with a clean aftertaste. It does not interfere with meals.
Japanese>English
piercepierce
Fu.純米
Hyogo
alt 1
alt 2alt 3
18
pierce
Tastes more like plum wine than sake. Sweet. Gentle aroma. Low in alcohol content and easy to drink.
Japanese>English
piercepierce
Murayu亀口取り原酒生酒無濾過
村祐酒造Niigata
alt 1
alt 2alt 3
24
pierce
Take a sip and it is sweet. Not tropical like Kameizumi, but solidly sweet. It is the sweetness of rice. The sweetness is intense, but it also has umami. Once you start drinking it, you can't stop. Serve with cream cheese and fruits.
Japanese>English
piercepierce
alt 1alt 2
25
pierce
The aroma is pineapple. The mouthfeel is like a tropical juice. It also has a lactic acid bacteria taste. It is sweet, but not too sweet. It is better to drink with beef or other strong dishes than with sashimi. It may be good with Chinese food. Fruits are also good.
Japanese>English
piercepierce
alt 1alt 2
19
pierce
Both have a good mouthfeel. They are truly modern Yamahai. It is light for a Yamahai and very easy to drink. The pink one has a fruity sweetness. The green one has more umami, acidity, and sweetness from the beginning. The label is also stylish. They are similar in style, but they are different when compared. It is difficult to say which is better.
Japanese>English
piercepierce
Tamanohikari祝　京の琴純米大吟醸
Tamanohikari ShuzoKyoto
alt 1
16
pierce
Gorgeous aroma. The mouthfeel is gentle. It is not fruity, but the sweetness of koji spreads throughout the mouth. It does not interfere with meals and complements lightly seasoned dishes.
Japanese>English
piercepierce
alt 1
13
pierce
It has a firm mouthfeel. Deep taste at room temperature. It is slightly sweet. The aroma spreads afterwards. It has a calm and rich taste of Inaho.
Japanese>English

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