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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Soy Source" flavor, ranked by the strength of the impression.
# 11
3.64 pt.
國香
國香酒造
Shizuoka
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Glue-like
Banana
Dry
Soy Source
Umami
Milky
Crisp
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
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Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.
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Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.
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# 12
3.61 pt.
Takanoi
Takanoi Shuzo
Niigata
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Dry
Miso
Soy Source
Pear
Acidity
Grape
Warm Sake
Lychee
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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Regular meeting at Yasushokuya
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# 13
3.57 pt.
Kitanokatsu
Usuikatsusaburo Shoten
Hokkaido
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Umami
Dry
Sharp
Soy Source
Fruity
Floral
Warm Sake
Steady
This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.
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#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.
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It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.
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# 14
3.56 pt.
神韻
Masuda Shuzo
Nara
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2020/06/05 美山錦:100% く〜っ❗️ 辛口。 でも、口に含んだ瞬間は旨味を感じる。 醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。
2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.
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The sake brewery is closing? I wonder why when it tastes so good. At first I thought it was too thin? But it is quite dry and tasty! 100% Hitomebore produced in Nara Prefecture I knew it was good!
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# 15
3.56 pt.
Yukikirara
Hatakeyama Shuzo
Fukui
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Fresh
Cheese
I got this alcohol through bartering with GW Jive 🙇. It is quite cloudy and fresh. Sweetness, umami, alu-ness, everything is strong and powerful. Slightly sweeter than the Junmai Ichiban Shibori I had before? Feels astringent in the second half. Definitely could be ginger gari-ish 🤔. I'm very thankful that they sell the hi-ire of snow kirara at KITTE, but I can't seem to buy the raw sake 🙏. Thanks for the food 😋. It tasted sweeter and tastier on the third day than freshly opened!
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After being checked by my parents' cat, I enjoyed the food!
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甘め
# 16
3.54 pt.
Warakugoson
Ikera Shuzo
Niigata
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Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.
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For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.
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This is peculiar. I think I'm going to get bad drunk 🤮.
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# 17
3.53 pt.
Kikukoma
Kikukoma Shuzo
Aomori
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At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.
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Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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# 18
3.47 pt.
Sayogoromo
森本酒造
Shizuoka
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A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!
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Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.
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. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0
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# 19
3.45 pt.
Iwamiginzan
Ichinomiya Shuzo
Shimane
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Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.
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It was quite tasty.
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I took home a sake that I remembered as being delicious when I received it at the restaurant. The label is a very unusual one. I heard that a woman is the master brewer of this sake brewery. It is a sake that goes well with meals! Is it umakuchi or umami? It is hard to describe, but the acidity at the end makes it refreshing. 1,650 yen (tax included)
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# 20
3.41 pt.
Kanbara
Kaetsu Shuzo
Niigata
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Umami
Fragrant
Fruity
Gradual
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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I visited a sake gathering event and was allowed to taste and purchase some sake. It is a bit precious because there are no distributors in the area where I live 😆. The aroma is mildly fruity. The mouthfeel is slightly fruity to malty and mellow, followed by a light bitterness that tingles the tongue and leaves a firm lingering taste on the nose. The description says it has a unique and addictive mellow flavor, and that is exactly what it tastes like. It is the kind of sake that makes you want another and another.
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Rich and full of flavor Juicy, addictive taste Fresh only now! Abeno Harukas
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