We visited the storehouse of the legend of Kappa. I enjoyed the collection of successive generations (kappa items, etc.) on display.
It has a ginjo aroma and the flavor of rice. It is rich, so it goes well with meat dishes.
Matsuuraichi Sake Brewery is also famous as a tourist sake brewery.
Activated nigori from the Junmai Haraju series 😊.
We have high expectations for the active nigori, which is rare for Matsuuraichi!
It was so vigorous that it took a few minutes to open the bottle.
From the schwashy mouthfeel
The rice flavor and sweetness, then a bit of bitterness.
The final taste is a bit alcoholic.
Surprisingly easy to drink ✨.
Thank you for the treat 😋.
Matsuuraichi Sake Brewery is famous for its kappa mummies.
They were the first in the prefecture to make sake using Omachi rice.
The impression is juicy like a pear.
The umami and acidity of Omachi come later,
Finally, the alcohol taste comes in with a thump ✨.
Matsuura Ichi's raw sake is basically 17 degrees.
With my favorite chicken tataki.
Thank you for the meal 😋.
🐮🐮🐮🐮
Haraoka Sake Shop 720/1760 yen
Umakuchi junmai sake, unfiltered, unpasteurized 17
Yamadanishiki from Mise-mura, Saga 55% 2024.08
At the Haraoka Sake Shop, a sake shop that was recommended to me.
I was wondering what to buy, when I was recommended this limited edition Saga sake. I bought it because it was recommended to me 😊.
I heard it is nicknamed "Umagyu".
Today, I'm on a trip to Kyushu....
Checked in early at the hotel and had a lunchtime drink 😊.
I liked it at room temperature.
It's a sake that goes well with beef and meat 😊.
Good evening, Pon-chan😊.
The typhoon was not as bad as reported. The hotel also had a cancellation festival and offered specials like room upgrades. All-you-can-drink-beer 😊.
It's just a pity that the boat rental in Takachiho, where we are going tomorrow, was cancelled 😱.
I feel like the sweetness and richness of the raw sake and the spiciness of the regular sake come separately.
What is this?
If it was this year's sake, I wonder if my impression would have been different.
It seemed to have a bit of color? (I don't know exactly because it was in a clear glass.)
Maybe I'll drink it tomorrow with a jenome boar cup.
This is my first time to buy Matsuura Ichi.
The tag on the bottom of the bottle is from our supplier, a liquor store in Saga. 🏷️
The first aroma is slightly sweet.
It is sweet in the mouth like Saga sake, but it also has a delicious flavor, and the aftertaste is very sharp.
It was quite delicious 🍶✨.
Good evening, Gula 🌒.
I was relieved to see your post and know that you are safe.
You never know what might be out there, so please be careful and drink with caution!
It is a very crisp junmai sake with a good acidity level.
It has a rich and expansive flavor.
It is more crisp when heated.
When heated, the umami is moderate and you can taste the astringency.
I served it with chilled tofu, and it really brings out the flavor of the chilled tofu.
Even if you don't serve it with cold tofu, you can still enjoy the taste.
I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake!
Mr. Ota was in Shinjuku again!
I still admire Golden Gai!
I bought this on my way home from the Tenzan Sake Brewery opening, which I mentioned in a previous post. This is my first time drinking Matsuura Ichi, which I don't see very often.
After 2 years in Fukuoka, I found myself drinking the most sake from Saga, overtaking the sake from Nara. Checking in over 30 in Fukuoka...sometimes I miss sake from Kansai lol!
Cold sake.
Gentle and mellow umami. Some acidity. The aftertaste is rather dry.
Next, it was served hot.
The umami flavor seems to have mellowed. Personally, I think it tastes better if you take it out of the refrigerator and let it sit for about 10 minutes before drinking.
We had it with yakitori.
This sake surprised me. I often hear that it is a food sake or goes well with a meal, but wait until you try this sake.
This sake was recommended to me by a woman at a liquor store on a recent business trip to Fukuoka. It has no habits or characteristics, but deeply and gently sinks into each and every cell.
It is an amazing sake. It broke my concept of what a food sake should be. I want to buy a bottle of this sake.
Nabe is the best on a cold day.
Drinking and eating at the Shimbashi warehouse.
I wanted to make it cold because I talked too much with my friends, but it was already room temperature.
The dense sweet aroma has a hint of alcohol.
When you drink it, it is surprisingly fresh and smooth.
Peach, a little green of Japanese butterbur. Fruity acidity.
Tingling sensation.
It spreads slowly afterwards,
The taste is as rich and delicious as the initial aroma.
The end is sharp bittersweet.
This is what I like with shigure-ni-ni tuna.
Shinbashi Building Ichigokan Kuri
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Matsuraichi
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