ARABASHIRI from Matsuuraichi Sake Brewery, one of my favorite breweries!
I look forward to this sake every year 🍶.
The aroma reminds me of apples, which is typical of Matsuuraichi.
The aroma is fresh, reminiscent of apples.
The juicy flavor and moderate acidity spread in the mouth.
and a moderate acidity.
The astringency or bitterness characteristic of arabashiri? Bitterness? There is also a bitterness
But it's also good 😁.
Thank you for the food 😋.
Today's drink of the day is opened here 💁.
It is Matsuura Ichi Junmai Nama Shu (raw) 65 from our hometown, Saga.
The aroma is fruity on the nose. It is juicy and dry on the palate, with a perfect harmony of rice flavor, acidity, and bitterness.
Moreover, it has an excellent sharpness👍.
If anything, it's a sake for a mealtime drink.
I am sure Kappa would be pleased with this.
#SaganSake
#Matsuuraichi
#Matsuuraichi Sake Brewery
Third in the Saga Series
As the label suggests, this sake was made to go with Saga beef. (It was introduced to us at Ishimaru Sake Shop in Saga).
It has a good acidity and sharpness, making it perfect for beef dishes.
It is recommended with slightly fatty dishes such as steak.
Since we wanted to drink sake from Saga Prefecture, the third bottle was Matsuura Ichi red label, junmai sake. We had this one heated up as well.
With a rice polishing ratio of 70%, it had a little body.
I got the impression that the flavor would increase if the sake was aged, and it was drier than I expected.
It was drier than I expected. This is the kind of robust sake I like to drink slowly.
