COWBOYๅฑฑๅป็ด็ฑณๅ้ธๅ้
ใฝใใใ
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Cowboy bought me this as a souvenir from Niigata! Yay! Yamahai is great! The design is cool too! It's crisp and mellow, and I drank a bottle so fast... I want to drink it again!
Japanese>English
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662 Uchinomachi, Nishi-ku, Niigata,Open in Google Maps
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It comes with a gusto at first, and both the umami and sourness come into play. Certainly good to drink while washing off the fat from the meat ๐.
Japanese>English
EBi
Mouthfeel is like water.
Tastes a little strong in the mouth
Japanese>English
stephen
first sip wasnโt great but then it grew on me. very minty, kinda tastes like toothpaste. i donโt like it but i feel intrigued
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I bought it because the production date was a year ago and it was priced at 1,000 yen.
It is said to be a sake made for meat dishes like steak, but first I tried it by itself.
There was no cloying taste, and the taste was pure and not particularly pretentious.
The sweetness tends to be hidden, and perhaps because of the high alcohol content, it tastes a bit muddy afterwards.
If you drink it slowly, you can taste the umami of the rice, and it is quite a good sake.
However, it is a bit strong on its own, so it is best to drink it with the sweetness of fat from grilled meat.
Japanese>English
Kamna Parafina
A lot of umami and funk at first, but gets smoother as you go. Strong - half a bottle with my husband definitely had us feeling tipsy. Great with food or alone after a long day. Smokey and sweet.
ใใผใ ่พฒๅฎถ
Taste and aroma are both to my liking
Japanese>English
Yoshi
At Ponshukan in Nagaoka.
It was two coins...I lost one cup.
Strong taste. Sake with a very sake-like aroma.
Japanese>English
COWBOYๅฑฑๅป็ด็ฑณๅ้ธๅ้
ใใฉใ
I was attracted to the other Yamahai and tried this one as well, but it was a little different from my taste.
However, I could not match it with the meat dishes that the brewer recommends, so I would like to try it with steak or other dishes if I have the chance again.
Sake meter / +3.5
Acidity / 2
Japanese>English
COWBOYๅฑฑๅป็ด็ฑณๅ้ธๅ้
้้ณฅ ๆไน
It is a dry sake, but it is not rough and easy to drink.
It has a unique flavor because it is Yamahai, and the aftertaste is slightly acidic.
It is good with strong flavored food.
Japanese>English
yoyo
The alcohol content was 18%, which made it a very rich sake.
I saw something that said it goes well with meat dishes, and it certainly is a sake that goes well with strong-flavored dishes.
It was an interesting sake.
Japanese>English