Yoshi
At Ponshukan in Nagaoka.
It was two coins...I lost one cup.
Strong taste. Sake with a very sake-like aroma.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
COWBOYCOWBOY
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
COWBOY山廃純米吟醸原酒
うどん
I was attracted to the other Yamahai and tried this one as well, but it was a little different from my taste.
However, I could not match it with the meat dishes that the brewer recommends, so I would like to try it with steak or other dishes if I have the chance again.
Sake meter / +3.5
Acidity / 2
Japanese>English
COWBOY山廃純米吟醸原酒
霜鳥 敏之
It is a dry sake, but it is not rough and easy to drink.
It has a unique flavor because it is Yamahai, and the aftertaste is slightly acidic.
It is good with strong flavored food.
Japanese>English
yoyo
The alcohol content was 18%, which made it a very rich sake.
I saw something that said it goes well with meat dishes, and it certainly is a sake that goes well with strong-flavored dishes.
It was an interesting sake.
Japanese>English
かずま
Sweet, but with a strong sake flavor.
Japanese>English
コバヤシ
It has a unique flavor with a hint of sourness and a dry, firm throat. It has a high alcohol content of 18.5 degrees and seems to have been made as a sake that goes well with meat dishes, a flavor I have never tasted before.
Japanese>English
COWBOYYAMAHAI純米吟醸原酒
kyo-zyu
備忘録 △
bonchi
Almost colorless and transparent. Sweet aroma reminiscent of custard cream. The aroma is strong. The mouthfeel is mild. Nutty aroma. The mouthfeel is rich with a firm acidity and astringency. Slightly long aftertaste. A mellow sake.
Japanese>English
bonchi
Sake Cheers!" sponsored by the Japan Sake Brewers Association Present Campaign Winners
Japanese>English
bonchi
On the 6th day after opening the bottle, it was warmed. It was so aromatic with a sweet aroma. It was a perfect sake for heating up. Perfect marriage with beef congee 👍.
Japanese>English
ハリー
First Cowboy Yamahai
An American-inspired sake that goes well with steak 🥩.
It has a strong acidity.
It became softly sweet when served hot.
Today is animal day, it's cold, and it's in Nonbei Yokocho ❣️
Oh, there is no steak 🥩, so we had the standard
Pork and Chinese cabbage nabe 🍲, Japanese people are all about nabe 😅.
593 drinking at home
Japanese>English
ジェイ&ノビィ
Hi Harry, good evening 😃.
I've never tried sake with steak 🥩😅I'm daring you to try that 😳I'd love to try it 😄I wonder if they have it in steak houses 🤔.
Japanese>English
ハリー
Good evening, Jaynobi 🌇.
Maybe around 🇺🇸 Texas, USA.
I think it was made for the US. I guess so.
I can guess, but Americans like to guzzle beer 🍻.
I think it might not go well with sake (Japanese rice wine).
Sake 🍶 might not go well with it 😅.
Japanese>English
Kraebu
Very robust. Funk and umami.
tomico
It was served with aged meat as well as mellow sake. 29.
Japanese>English
yas
Ponshukan Niigata Station
Japanese>English
