しんじょう
It is a very crisp junmai sake with a good acidity level.
It has a rich and expansive flavor.
It is more crisp when heated.
When heated, the umami is moderate and you can taste the astringency.
I served it with chilled tofu, and it really brings out the flavor of the chilled tofu.
Even if you don't serve it with cold tofu, you can still enjoy the taste.
I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake!
Mr. Ota was in Shinjuku again!
I still admire Golden Gai!
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