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Izumibashi夏ヤゴ 13 THIRTEEN
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家飲み部
19
ぽんしゅぽんた
Izumihashi Sake Brewery in Ebina, Kanagawa, Japan, which uses 100% Yamadanishiki and starts with rice cultivation. Summer Yago 13! It is refreshing and has a soft sweetness that comes afterwards. I want to drink it more and more on hot days.... The label is cute too!
Japanese>English
Katori自然酒純米90
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家飲み部
22
ぽんしゅぽんた
Polishing ratio 90%! What can I say, it is full of wildness and concentrated flavor. The sake is not beautiful in the mouth, but rather complex and gracefully expands in the mouth! Anyway, it is delicious, and the cost is very reasonable.
Japanese>English
Izumofuji夏雲 特別純米 無濾過生
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家飲み部
22
ぽんしゅぽんた
100% Izumo Sakonishiki Ingredients: rice, rice malt Rice polishing ratio: 60 Alcohol content: 16%. I couldn't forget the Izumo Fuji I once drank at a tavern in Osaka, so I looked for a place where I could buy it and bought it. I opened a dangerous door...! It is still too good...! It is nothing but fruity, and I can just see the clouds in the summer! The sweetness is wonderful, refreshing and not unpleasant. I'm going to drink this one right away.
Japanese>English
Azumarikishiしぼりたて超辛口生原酒
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16
ぽんしゅぽんた
This is also a freshly squeezed raw sake purchased at a store in Kinugawa Onsen. ...I did it again. I don't like the aftertaste. Next time, I'll look carefully before buying. It is good for drinking while chewing on the memories of the trip. I just don't like the aftertaste.
Japanese>English
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19
ぽんしゅぽんた
Rice, rice malt, brewer's alcohol 50% Koji rice, 50% Kake rice Alcohol content: 15 It was sold in a rice bag, which made it attractive, so I bought it, but when I drank it, I got the impression that it was somewhat light and lacking in depth. I was expecting sweetness from the rice, but unfortunately, I got a bad feeling from the brewer's alcohol. No repeat purchase...
Japanese>English