I also bought nigorigo. It is very sweet and tastes like doburoku. I was told that it needs to be refrigerated, but it was sold at room temperature at an Aeon.
I went to Tsushima.
I haven't had Shiratake in 6 years. 6 years ago I commented that it was like drinking shochu (distilled liquor). Now I drink it with a stronger alcohol taste, but I can taste the delicious rice flavor. I think it has grown up a little.
Like yesterday, Shiratake-san.
I think it was the one with the most intense flavor during the tasting (we received a lot of it, probably...
You can still feel the umami and sweetness of the rice.
The aftertaste is pleasantly bitter and lingers for a long time.
(PS: After about 30 minutes of pouring the cold sake into a Kimura glass piccolo, the aroma of ripe melon spread through the glass. After drinking it, it is still melon. It went from rice to melon🍈)
My mistake, or rather my assumption, was that the addition of brewer's alcohol would refresh me. But after tasting it at Hakutake-san, it was the opposite...
The same goes for this sake.
The sardine was grilled with salt, well oiled and grilled to a high strength. The skin is crispy and you can even eat the bones. The flavor spreads and goes very well with white rice.
The yeast we were allowed to taste, 1801 and No. 7, was said to be used at the brewery. I believe this is No. 7... I'm sorry if I'm wrong, it's frustrating to drink and not know 🙏.
The only sake brewery in Tsushima. Shiratake Sake Brewery (Former Kawachi Sake Brewery)
During the waiting time at Tsushima Airport, I enjoyed Tsushima venison? and enjoyed it, but I was not feeling very well, so I will refrain from commenting at this time.
I drank it again at home.
I first drank it cold, but it had a strong umami and sweetness from the rice. The sweetness lingers in the aftertaste. I could go on and on with just this one... (Come to think of it, I would drink it on the rocks...) (By the way, we were told that it can be served on the rocks or with fruit.)
Added -> I remembered that and tried it on the rocks. No way, it became more, rice, this is delicious.
It's not the type that stands out for its flamboyance, but rather the rice, so I imagine it would go well with anything that goes with rice when it's hot 💭.
I'll fill in additional information when I have that opportunity.
60°(Additional note
I wonder if I made it too hot as the alcohol became more pronounced? Maybe it would have been better to warm it up to human skin... I drank it all up, so I couldn't compare any more...
The second cup is a local sake from Tsushima, which is also rarely seen in the Kansai region.
The rice flavor gently spreads in this drink, which I never get tired of drinking.
Tsushima is another place I would like to visit someday.
Nigori (nigori). It has a sweet sake-like aroma.
It is sweet to the taste.
The gaseous feeling is already gone.
The texture is more refreshing than expected.
It has a moderately fruity acidity and goes down smoothly.
It goes down the throat well. It is very drinkable.
Degree of liking ☆3.5/5
It is clear with yellowish tints, and has aromas of yogurt, pear, honeysuckle, topknot, and lime. The attack is rather strong, with pleasant acidity, a mild sweetness, and a rather long finish.
I have just tasted Tsushima sake.
My first impression was that it was "thick," but after opening the bottle, I felt that the flavor gradually mellowed.
It was a very tasty sake, rich and full of flavor, and very drinkable.
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