Tonight, it is this sake.
No, it is a very tasty sake with acidity on it. p
Since this sake is from Iwate, the accompaniment is mamebu soup.
It is seasoned with soy sauce made by Fuji Isamu in Miyako.
It warms the body.
Right? Isn't plain sake fun?
Let's make a sake club.
It is an interesting sake. It has the piquancy of a raw sake. Slightly sweet, with a sweet and sour aftertaste. It has an interesting, but not refreshing aftertaste for a recent sake. It is delicious.
Sake-like aroma.
It has a graininess and a refreshing acidity!
Like Japanese pear.
A little sulfur or boiled egg?
There is also such a flavor in the back.
Classic, tightly packed sweetness and umami.
It is very drinkable.
A delicious sake.
Taste level ☆ 3.5/5
Uozuka
It is sweet while you are drinking it, but after a while, a bitter spiciness comes in. However, sweetness and bitterness are rare in sake.
Bitter taste in sake? It may be hard to accept for those who are not familiar with such a drink. However, the sweetness and crispness make it easier to drink than expected.
