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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.

# 81

2.98 pt.

藤崎摠兵衛商店 Saitama

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Acidity Yogurt Grape Fizzy Fruity Sweetness Fresh Umami

Nagatoro 1

Nagatoro 2

Nagatoro 3

Aroma fresh sweet aroma......bitterness is a little bit bothersome.....sweet and bitter.... I'm looking forward to more!

Japanese>English

After work...last year, I went to a brewery and bought some local Saitama sake🍶I enjoyed it the last time I drank it, so this time, it's Junmai♪ I can feel the delicious taste of rice from Sake Musashi♪ It has a nice sharp after taste! The aroma is citrusy? The aroma is citrusy? Since it is an unfiltered sake, it is slightly cloudy and thickened...yet it has a clear image. It is a sake to watch out for in the future.

Japanese>English

The sweet and sour taste like green apples and the umami taste typical of nama sake coexist in good balance.

Japanese>English

# 82

2.97 pt.

Yama ni Kumo ga

Kawazawa Shuzo Kochi

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Pineapple Fruity Acidity Sweetness Peachy Light Melon-flavored Fizzy

Yama ni Kumo ga 1

Yama ni Kumo ga 2

Yama ni Kumo ga 3

Clouds in the Mountains Zaag Zaag Special Junmai Rated 4.4-4.3 Sake degree -5, Rice polishing ratio: 60% (Gohyakumangoku), Alcohol: 15%. This special junmai sake is full of fruity flavors that fly in the face of sake. The aroma of Muscat and the taste of Delaware spread like a white wine. It is surprisingly easy to drink and is recommended for sake beginners. The yeast used, AC95-80, a yeast developed by Kochi Prefecture, is characterized by a high level of both pineapple and melon fruit aromas. It also produces a mild acidity and soft sweetness, making it possible to achieve a sake quality similar to that of white wine, which is easily liked by sake beginners and wine lovers alike. It has an excellent balance of aroma, taste, and drinkability, and goes well with aperitifs and light dishes. Mellow and slightly melon-scented. Convergence of bitterness or stronger.

Japanese>English

Marugoto Kochi🍶Tasting Sake🍶. Clouds in the mountains Zaaguzaagu special junmai sake Gohyakumangoku

Japanese>English

Clouds in the mountains. Zaag zaag. I bought it for the first time. What a unique bottle & label (unusual name too 🤣) This brewery has a lot of unusual names (sounds of nature?). AC95-80 yeast from Kochi... fruity? Newly established in Kochi (very mountainous area?) in 2024. It seems to be a newly established sake brewery in Kochi (very mountainous area?) in 2024. How does it taste? When you drink it, it is sweet and sour! It's refreshing and delicious! Fresh! Really slight bitterness? I guess a slight bitterness comes in. Then, as you drink it, the sourness starts to overpower the sweetness 😝 (or is it?) On the second day, it seems gentle, soft sweet and sour, even better 😋. Like a white wine with soft acidity 🥰.

Japanese>English

# 83

2.97 pt.

Ikekame Shuzo Fukuoka

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Invigorating Chilled Flamboyant Shaoxing Wine Strawberry Dry Umami Crisp

Ikegame 1

Ikegame 2

Ikegame 3

I felt that it was a refreshing drink. I drank it up in a good mood while tucking into the delicious fish dishes at Hasunotena.

Japanese>English

First Fukuoka sake on my new account. It is Ikegame from Kurume 🐢. The label is a cute goldfish: ❤️ This is my first time drinking Ikegame, and while it is a junmai sake, it also has a bit of ginjo aroma, which gives it a nice cosiness 😙. It has a refreshing and crisp summery taste, with just the right amount of sweetness and umami that won't interfere with your meal 😋. It went well with meat, fish, and vegetables👍. Thanks to the sake brewery and the store that recommended it to us 🙏!

Japanese>English

Pond turtles are good. This is the first time to see this one, and it's also hot, so I thought raw would be good too, so I bought it. It has a very light and refreshing taste, but it has a very strong spiciness and a very strong umami taste. It has a lot of elements that make you want to drink it. It can also be heated. Some of the nama sake can be too strong, but this sake is light, so it goes well with it. I liked how the astringency came out well. Mr. Mitamura went to Arashiyama He was tasting a high Tanzan. He said it is only available at certain times of the year, but it's a great service!

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

池亀　純米吟醸　醇(じゅん)¥1,375 池亀　蓑亀(みのがめ)　特別純米酒¥1,540

# 84

2.96 pt.

Bunbuku Shuzo Gunma

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Shaoxing Wine Wine Chocolate Dry Bitterness Umami Fresh Pear

Bunpuku 1

Bunpuku 2

Bunpuku 3

Bifuku Organic Rice Yamadanishiki Junmai Daiginjo-shu, 1 time heat-fermented Rated 4.4-4.5 Sake meter: +4, Acidity: 1.3, Rice: Yamadanishiki, Polishing ratio: 50 An unfiltered, unpasteurized sake brewed by hand from organically grown Yamadanishiki and heated in a bottle. It has a gorgeous aroma and elegant, full flavor. Warmed (55°C), it has a soft touch of umami and is naturally delicious.

Japanese>English

Bought this sake while at the Gunma Marathon! It's dark and full of umami! The owner is right, it goes well with warmed sake. It has just the right amount of bitterness and acidity.

Japanese>English

Old wine of 20 years old from the Bunfuku Brewery (^^) This is already a high-class Shaoxing wine! Warmed sake is also good🙆

Japanese>English

# 85

2.96 pt.

Miyajima Saketen Nagano

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Dry Umami Fragrant Sharp Acidity Shaoxing Wine Firm Caramelized

Zankuro 1

Zankuro 2

Zankuro 3

It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...

Japanese>English

This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.

Japanese>English

Light, dry, dry sake. It is fresh and sharp.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【この斬れ味のよさ！大辛口の純米酒！長野県・伊那の宮島酒店の】斬九郎　特別純米　火入れ　720ml¥1,620 斬九郎　全麹仕込み　特別純米旨口大古酒　18BY　500ml【長野県・伊那の宮島酒店】¥1,720

# 86

2.95 pt.

Koganei Shuzo Kanagawa

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Dry Umami Sweetness Traditional Acidity Fruity Cheese Firm

盛升 1

盛升 2

盛升 3

Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....

Japanese>English

Just as the label says. Fresh acidity It has a low alcohol content of 12%. Even those who don't like sake can enjoy this sake! My wife says it's like drinking apple vinegar I'm drinking it like apple cider vinegar 😆.

Japanese>English

Here's the last GW drink we had It was a sake brewery I knew nothing about. This sake was sold as a summer draft sake by the Japan Meimon Shukai. It seems it was the first sake from this year to be released as a Meimon Sake Kai sake. Miyamanishiki from Akita Prefecture, Sake meter value +3, No. 9 yeast Citrusy aroma. The impression is that it is quite sweet and has a rich umami flavor, making it very drinkable. It is not a modern type of sake, but it is quite drinkable. A little acidic? It's hard to drink by itself... It's hard to drink if you don't drink it while eating. I was looking up information on this sake and happened to find out that a liquor store in my neighborhood has started a social networking site 😳.

Japanese>English

# 87

2.94 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Glue-like Yogurt Room Temperature Acidity

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Dry and sharp. Sharpness that is typical of Tamaei. Great umami!

Japanese>English

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

Japanese>English

Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭

Japanese>English

# 88

2.89 pt.

Yahatagawa Shuzo Hiroshima

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Strawberry Milk Fizzy Acidity Sweet and Sour Chocolate Dry Tingly

八幡川 1

八幡川 2

八幡川 3

🏠 Alcohol 8 Concept Worker Series Aroma is sour-like Uwazumi Sweet and sour 🥰. When mixed together sweet and sour, but with a calm feeling. (I'm so happy to see you! Be careful when you open the bottle ٩٩_but it opened in 😁. I paired it with grilled chicken wings and the sourness went away and it was sweet! (I love it!) It's so good you can finish it in a day. ❣️ At Sakamoto Sake Shop 🥰.

Japanese>English

My daughter liked the Fruits series, so I bought it. It was sweet with 8% alcohol and tasted like cherries. 1540 yen for 500ml.

Japanese>English

135th one. What is this 💈💈⁉️💇? First of all, good label design 👍good naming sense 👍👍good taste 👍👍👍looks like strawberry milk🍓🥛droopy liquor. Sweet aroma. But the taste is a little lighter than normal nigori sake. It has a refreshing aftertaste with pink grapefruit-like acidity and bitterness. This Hachimanagawa sake brewer puts a lot of effort into nigori sake.

Japanese>English

# 89

2.88 pt.

Fumotoi Shuzo Yamagata

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Dry Juicy Acidity Umami Neat Tropical Fruity Sharp

Fumotoi 1

Fumotoi 2

Fumotoi 3

#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai 🍶. Soft and clear, but I see 🤔. It's definitely spicy 🤨.

Japanese>English

The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.

Japanese>English

☆☆☆☆☆ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

麓井【純米酒】きもと「本辛」150ml¥407 麓井【純米酒】ふもと井きもと純米はえぬき 1800ml¥2,530

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

麓井試・辛口純米酒 1800ml ふもとい¥2,200 麓井きもと純米芳醇辛口はえぬき 1800ml ふもといほうじゅんからくち麓井酒造¥2,750

Where to Buy

はせがわ酒店

麓井美酒辛口 1800ml 日本酒麓井酒造山形県¥2,057 麓井圓本辛生もと純米 1800ml 日本酒麓井酒造山形県¥2,915

# 90

2.87 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Wine Dry Sweetness Acidity Umami Flamboyant Room Temperature Fruity

Hamafukutsuru 1

Hamafukutsuru 2

Hamafukutsuru 3

This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕

Japanese>English

Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!

Japanese>English

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