yuya
Very well balanced. While it is dry and has a clean aftertaste, it also has a strong sense of umami and sweetness when drunk. It is easier to drink than Echigo-Tsurukame.
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yuya
Delicious taste and clean aftertaste. Delicious.
Japanese>English
yuya
Little flavor, strong acidity and alcohol. Not good enough.
Japanese>English
yuya
Sweet umami. A little sour but not bad.
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yuya
Strong rice flavor. It is delicious and easy to drink.
Japanese>English
yuya
Mild taste. Both flavor and aroma.
Japanese>English
yuya
Rich sake taste. Delicious with little acidity.
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yuya
Fairly dry, with a sake flavor. Not much aroma.
Japanese>English
yuya
Anyway, it is rich and fruity, and leaves a sake feeling afterwards. Personally, it is not enough for me.
Japanese>English
yuya
Super rich with long aging. Great flavor. No acidity.
Japanese>English
yuya
The flavor is just amazing. However, it is not heavy and has a nice aftertaste. It is not something you should drink a lot of, but it is a good sake for those who want to experience the flavor with a lot of gusto.
Japanese>English
yuya
The umami is quite perceptible. It is sweet but not clingy, and its lack of acidity and heaviness makes it easy to drink.
Japanese>English
yuya
Not only does it have a robust ginjo aroma, but it also has a strong umami flavor. It is delicious.
Japanese>English
yuya
It is dry anyway. It is refreshing, but it is hard to taste the aroma and umami. Not good enough for the price.
Japanese>English
yuya
Although pure rice, it has a good balance of firm umami, moderately fruity aroma, and body.
Japanese>English
yuya
Delicious. The fruity taste is also umami. The acidity is not strong.
Japanese>English