180th one.
❄️👜 snowman ☃️❄️
UA has a more robust sweetness. Sourness, stronger effervescence and silky aroma. This one is delicious too 😋 I can't decide which one is better.
Unfortunately I can't compare them because UA had snowball activated nigori sake last year and this year. It's like you said. All of the Sentori are delicious. ❤️
179th bottle
❄️⛄️New Hashimoto's Snowman⛄️❄️
Stable taste. Somehow, I have the impression that the sweetness has decreased and the acidity has increased since it was made from the original sake.
177th one.
Thank you 💠🙏🙏💠
A special bottle to wish everyone a good holiday season 🍶Smooth, moderately sweet and delicious. It will be gone before the New Year is over😋.
176th one.
First time in 🍃3 years 🍃 in the windy forest.
Fruity acidity stands out. Easy to drink.
Alcohol 13%, a bottle that pursues the possibilities of a new Kaze no Mori 🍶. Please try more and more.
175th one.
🌐🟡Keikai Kiku🟡🌐 after a long time.
I heard it is read as sukai in Seikai.
Even if you drink it many times, it still has a unique taste.
It's addictive.
The 174th one
😻 naming sense😻
Concept Warkers Selection work is good! Interesting 🤣 delicious 😋 best raw sake ‼︎ strong raw sake feeling ‼︎
I love the saga 💕
173rd one.
🌳❄️New ⛄️🌳
I liked the name of the brewing forest, but now it's called "Yuki no Mayu".
I poured it straight at first and thought it was pretty sweet with the freshness of the raw sake, and then I thought, what? I thought it was fresh and sweet, but then I thought, "Didn't brewed forest used to be cloudy white? I thought, "Wasn't the previous one better? I thought it was better before, but I forgot to turn the bottle 💦.
It's cloudy and has a good balance of sweetness and firm rice flavor 🌾 delicious 😋I'll continue to support ⛷️🏂.
172nd bottle
Mutsu Hachisen hiyaoroshi🟡.
But it's not too sweet. It has a bit of bitterness. Mutsuoku Hachisen has various labels, so it's fun to choose 😆🍶.
Bottle 171.
❄️🎄X'mas image bottle🎄❄️
Nigori sake is here again this year. I don't hate the process of opening the bottle a little at a time to prevent the rising bubbles 🫧 from blowing out 👍Exquisite fruity 🍏.
Bottle #168.
I thought all hiyaoroshi sake was sweet, but then I realized it wasn't. It's been too long since I've had a special junmai sake. It's been too long since I've had a special junmai sake 🍶 It has a strong, rich flavor, but it's not sweetness, I could only describe it as a special junmai feeling. Delicious 😋.
167th one.
🗡️🟣Kangiku delicious💜⛰️
If I wasn't careful, the lid flew off the bottle when I opened it, shupon🍾 to the ceiling. ‼️Low acidity, sweet explosion of rice flavor💥 & slight effervescence.
166th bottle.
It doesn't taste like 👑gold👓, though,
It's interesting that they insist on a name dedicated to glasses 🤓It doesn't have the characteristic sourness of the usual glasses, and is all sweetness. It has a gold dusting and a luxurious feel 💰I want to take my time and drink it 🍶.
The 165th one.
First hiragana takachiyo.
Apparently, hiragana is a series that evokes fruit.
Purple 🟣Fruity sweetness and acidity reminiscent of 🍇 as the label says, nice effervescence 🫧Moderately sweet and sharp, no bitterness. My favorite flavor✨
164th bottle.
🦢🐢Tsurukame red🟥.
I often see blue junmai ginjo at the supermarket, but I've never seen junmai daiginjo before, so I bought it immediately ‼︎
Steady deliciousness ‼︎