J
176th one.
First time in 🍃3 years 🍃 in the windy forest.
Fruity acidity stands out. Easy to drink.
Alcohol 13%, a bottle that pursues the possibilities of a new Kaze no Mori 🍶. Please try more and more.
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J
175th one.
🌐🟡Keikai Kiku🟡🌐 after a long time.
I heard it is read as sukai in Seikai.
Even if you drink it many times, it still has a unique taste.
It's addictive.
Japanese>English
J
The 174th one
😻 naming sense😻
Concept Warkers Selection work is good! Interesting 🤣 delicious 😋 best raw sake ‼︎ strong raw sake feeling ‼︎
I love the saga 💕
Japanese>English
J
173rd one.
🌳❄️New ⛄️🌳
I liked the name of the brewing forest, but now it's called "Yuki no Mayu".
I poured it straight at first and thought it was pretty sweet with the freshness of the raw sake, and then I thought, what? I thought it was fresh and sweet, but then I thought, "Didn't brewed forest used to be cloudy white? I thought, "Wasn't the previous one better? I thought it was better before, but I forgot to turn the bottle 💦.
It's cloudy and has a good balance of sweetness and firm rice flavor 🌾 delicious 😋I'll continue to support ⛷️🏂.
Japanese>English
J
172nd bottle
Mutsu Hachisen hiyaoroshi🟡.
But it's not too sweet. It has a bit of bitterness. Mutsuoku Hachisen has various labels, so it's fun to choose 😆🍶.
Japanese>English
J
Bottle 171.
❄️🎄X'mas image bottle🎄❄️
Nigori sake is here again this year. I don't hate the process of opening the bottle a little at a time to prevent the rising bubbles 🫧 from blowing out 👍Exquisite fruity 🍏.
Japanese>English
J
170th bottle.
Rich label and lid 🤑.
Acidity, sake quality, aroma, not too sweet, not too spicy, overall a crazy good balance, excellent👍.
Japanese>English
J
169th bottle.
Sweet! Easy to drink!
Japanese>English
J
Bottle #168.
I thought all hiyaoroshi sake was sweet, but then I realized it wasn't. It's been too long since I've had a special junmai sake. It's been too long since I've had a special junmai sake 🍶 It has a strong, rich flavor, but it's not sweetness, I could only describe it as a special junmai feeling. Delicious 😋.
Japanese>English
J
167th one.
🗡️🟣Kangiku delicious💜⛰️
If I wasn't careful, the lid flew off the bottle when I opened it, shupon🍾 to the ceiling. ‼️Low acidity, sweet explosion of rice flavor💥 & slight effervescence.
Japanese>English
J
166th bottle.
It doesn't taste like 👑gold👓, though,
It's interesting that they insist on a name dedicated to glasses 🤓It doesn't have the characteristic sourness of the usual glasses, and is all sweetness. It has a gold dusting and a luxurious feel 💰I want to take my time and drink it 🍶.
Japanese>English
J
The 165th one.
First hiragana takachiyo.
Apparently, hiragana is a series that evokes fruit.
Purple 🟣Fruity sweetness and acidity reminiscent of 🍇 as the label says, nice effervescence 🫧Moderately sweet and sharp, no bitterness. My favorite flavor✨
Japanese>English
J
164th bottle.
🦢🐢Tsurukame red🟥.
I often see blue junmai ginjo at the supermarket, but I've never seen junmai daiginjo before, so I bought it immediately ‼︎
Steady deliciousness ‼︎
Japanese>English
N-888PREMIUM
J
Bottle 163.
The wine-like acidity is noticeable, but the sake-like aroma also rises well.
Japanese>English
J
162nd one
Takachiyou fall 🍂.
Too stable. The autumn flavor is also delicious as usual.
Sweetness, richness, slight carbonation, no complaints.
Japanese>English
J
161st bottle
🌊 sake highball only🫧.
I didn't know Hyakujuro released something like this. Straight up, it has a unique taste, and by itself, it doesn't feel like sake at all, but if you mix it with soda, it's mainly sourness, mainly sourness, no, it's sourness, nothing else. It tastes better with regular sake mixed with soda, hmmm 😞😞😞.
Japanese>English
J
160th one.
Takachiyo is delicious in all kanji, hiragana, and English characters, and there is a wide variety to choose from: ‼️
Japanese>English
J
Bottle 159.
🩵It's still a blue label in summer: 🏖️
I can't go wrong with OCEAN99 no matter how many bottles I drink. Slightly carbonated, lemon-like flavor and sourness.
Japanese>English
J
158th one
The first bottle was a bottle of "manzaku no hana" (a kind of flower with a sweet scent).
A lot of information ⛰️ Junmai Daiginjo gives you an image of a calm and heavy sake, but the label is simple with only letters, it says slightly carbonated, but it is as strongly carbonated as a guarana, and it is a sake that goes well with a glass of wine🍷 made with Akita brand rice "Sakihokore" 🍶 but it has a strong 🔵calpis feeling⚪️. Delicious✨
Japanese>English
J
157th bottle.
🌈 very satisfied🦢.
I highly recommend it for those with a sweet tooth👍The label doesn't say it, but it has a sake degree of -32°, but the sweetness is so powerful that it could be 50 or so. The moment you put it in your mouth, the sweetness like 🍑 peach spreads out, then you taste the depth of rice 🌾, and finally it finishes with a bitter taste like grapefruit. Sometimes a sweet sake is good ✨.
Japanese>English