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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.

# 61

3.18 pt.

此の友酒造 Hyogo

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Smoky Milky Fruity Flamboyant Gulping Rich Acidity Mellow

但馬 1

但馬 2

但馬 3

I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.

Japanese>English

This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.

Japanese>English

Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.

Japanese>English

# 62

3.18 pt.

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Fruity Dry Patiently Acidity Melon-flavored Umami Sharp

Soda 1

Soda 2

Soda 3

I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.

Japanese>English

Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.

Japanese>English

Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen

Japanese>English

# 63

3.14 pt.

外池酒造店 Tochigi

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Fizzy Acidity Fruity Warm Sake Umami Strawberry Sweetness Juice

Sanran 1

Sanran 2

Sanran 3

At home. First time drinking alcohol. I finally got to know how to read it. When I first tried it as a hiya, I felt a bit of alcohol in the throat, so I tried it again with the recommended lukewarm temperature... it was beautifully mellow and the sweetness and umami increased❗️. I was impressed by the sweetness and deliciousness of the rice, and the Tochigi sake.

Japanese>English

Sake made by the Tonoike Sake Brewery in Mashiko Town, Tochigi Prefecture. It tastes like green apples on the palate. It is fruity and refreshing and was drunk with a glass of wine🍷. It was delicious. ‼️

Japanese>English

Mellow, refreshing, fruity 🍶. Tip of the tongue ✨ The aroma is also mildly fruity🌸🍶✨ I'm enjoying it very much(^-^)/

Japanese>English

# 64

3.14 pt.

Miyake Honten Hiroshima

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Hot Temperature Dry Sweetness Fruity Umami Acidity Creamy Room Temperature

Senpuku 1

Senpuku 2

Senpuku 3

⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.

Japanese>English

New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).

Japanese>English

Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.

Japanese>English

# 65

3.14 pt.

Yonetsuru Shuzo Yamagata

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かっぱ 1

かっぱ 2

かっぱ 3

Special Junmai Tanki Smooth, light, a little bitter. Not gorgeous. Dry taste. No frills👍. Bought at Hasegawa Sake Shop @ Tokyo Station Gransta 20210219

Japanese>English

辛口でした

Super dry. The aroma is refreshing without smelling of alcohol. The mouthfeel, however, is dry and tight. The aftertaste is tingling with lingering irritation.

Japanese>English

# 66

3.12 pt.

Koganei Shuzo Kanagawa

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Dry Umami Sweetness Traditional Balanced Firm Fruity Acidity

盛升 1

盛升 2

盛升 3

Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....

Japanese>English

Just as the label says. Fresh acidity It has a low alcohol content of 12%. Even those who don't like sake can enjoy this sake! My wife says it's like drinking apple vinegar I'm drinking it like apple cider vinegar 😆.

Japanese>English

Here's the last GW drink we had It was a sake brewery I knew nothing about. This sake was sold as a summer draft sake by the Japan Meimon Shukai. It seems it was the first sake from this year to be released as a Meimon Sake Kai sake. Miyamanishiki from Akita Prefecture, Sake meter value +3, No. 9 yeast Citrusy aroma. The impression is that it is quite sweet and has a rich umami flavor, making it very drinkable. It is not a modern type of sake, but it is quite drinkable. A little acidic? It's hard to drink by itself... It's hard to drink if you don't drink it while eating. I was looking up information on this sake and happened to find out that a liquor store in my neighborhood has started a social networking site 😳.

Japanese>English

# 67

3.11 pt.

Takasago Shuzo Hokkaido

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Umami Fruity Acidity Lingering Firm Peachy Citrusy Sweetness

Ezonokuma 1

Ezonokuma 2

Ezonokuma 3

First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...

Japanese>English

(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.

Japanese>English

The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.

Japanese>English

# 68

3.10 pt.

苗場酒造 Niigata

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CherryBlossom Umami Crisp Dry Velvety Yogurt Bittersweet Sweetness

Naebayama 1

Naebayama 2

Naebayama 3

Sake with a strong umami and acidity. It goes down the throat well and is delicious.

Japanese>English

We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.

Japanese>English

The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒苗場山（なえばさん）純米生酒１８００ｍｌ【苗場酒造場】¥2,475

# 69

3.10 pt.

Toshun Shuzo Aichi

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Fruity Pear Grainy Hot Temperature Room Temperature Sweetness Umami Wine

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

Japanese>English

I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

Japanese>English

The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

Japanese>English

# 70

3.07 pt.

Hakurei Shuzo Kyoto

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Wine Acidity Sweet and Sour Citrusy Sweetness Juicy Fruity Bitterness

白嶺 1

白嶺 2

白嶺 3

Hakurei was sold in the bargain section at the supermarket. I bought it by accident. It tasted clean and dry. It was a good purchase.

Japanese>English

At the Hakurei Sake Brewery booth, we were allowed to compare the Vivid series. This is the best part of the tasting event😋. Blue, green, and red, all delicious and interesting. I had a short chat with the brewery owner as well, as I had visited there before. Personally, I prefer the sweet red.

Japanese>English

It was a junmai daiginjo and had a gorgeous apple-like flavor and sweetness. Good for an aperitif.

Japanese>English

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