As the name suggests, this sake is sharp and dry. It has a classical but weightless quality, and although it is probably intended for summer, the acidity is strong from the first sip to the aftertaste, so I think it is better served at room temperature or lukewarm rather than cold 😕.
⭐️⭐️
Purchased at a local sake store.
Small bottle of 300 ml.
This sake was purchased at Anago no Ue in Miyajima in August.
It was hot. I went to Miyajima with my family.
A night to remember the flavor of grilled sea eel at Miyajima with my family.
It's dry and delicious.
This is a comment from an amateur sake lover. I continue to receive fish and local sake at my parents' home in Setouchi. I am enjoying my favorite Yawatagawa. It is firm, dry and refreshing. I am thankful that I can drink good sake today in good health.
This is one of the items I purchased at the time of the brewery opening,
At last!
First, I took a sip,
It has a crisp, tasty flavor with no cloying taste,
The aroma is not fruity.
Pear? No, no, melon?
This is..,
This is a delicious sake in the modern style,
I didn't know there was a sake brewery in the neighborhood that made such a delicious sake,
I've been drinking mainly Ame-Go-Tsuki this year,
Next year, will it be Yawatagawa?
On the first day, we had Hiroshima Tsukemen Modoki,
It was a delicious drink with good chemistry.
The second day was Oyster Butter Soy Sauce, which was also delicious.
Today's beer was Egoma Beer by Iwami Beer & Sake,
Today's beer is Iwami Beer's Egoma Beer.
Egoma salt sauce is poured over the beer and served with a bowl of rice.
Egoma rice bowl with egoma salt sauce.
The aroma of egoma and a little taste of egoma,
It was a delicious beer.
The sake is made from 100% Hiroshima-grown 70% polished rice from Nakanosei-Shin Senbon, using subterranean water from Gokurakuji Mountain.
The mouthfeel is clean and classic, with a slight alkalinity. It is slightly dry. The sourness comes later, followed by bitterness.
It is easy to drink as a mid-meal sake because it wears off quickly!
This will be a comment from an amateur drinker. I continue to enjoy fish from the Seto Inland Sea and Hachiman River as I am at my parents' house! It is a wonderful sake. It is a robust and strong sake. I am happy to be drinking good sake today! I am thankful to be able to drink sake in good health.
This will be a comment from an amateur sake lover. When I was about 20 years old, I drank a bottle of Hachiman River sake and was impressed by its taste. At that time, it was Junmai Daiginjo.
It had been a while since I went back to my parents' house, so I visited the brewery in person and purchased this sake. I was told that this year's production was the best.
It was truly the best in many ways! It was nostalgic and thoughtful, reminding me of my own sake roots.
I am thankful that I was able to drink good sake today and in good health.
Tonight, we will toast to Yawatagawa with a side of Hiroshima koiwashi!
🏠
Alcohol 8
Concept Worker Series
Aroma is sour-like
Uwazumi
Sweet and sour 🥰.
When mixed together
sweet and sour, but with a calm feeling.
(I'm so happy to see you!
Be careful when you open the bottle ٩٩_but it opened in 😁.
I paired it with grilled chicken wings and the sourness went away and it was sweet!
(I love it!)
It's so good you can finish it in a day. ❣️
At Sakamoto Sake Shop 🥰.
Good morning 😁I've had Hachiman river active nigori before and it was delicious, so this one looks good too 👍8 degrees Celsius is a killer in a blink of an eye.
This is a slightly different kind called "Pushutto Ichigo-Miruku. Although it looks cute, it is quite dry and has a strong alcoholic taste, so it is not recommended to drink it thinking it is a cocktail. It has a strawberry flavor on the palate.
Because it looks and smells like strawberry milk made with red yeast, I imagined it would be quite sweet, but the moment I took it into my mouth, I felt a gassy, light sweetness, and a refreshing aftertaste that seemed to disappear from my mouth.
I drank it as if it were a dessert, but it is a drink that goes well with meat as well.
