えびけー
Taste 3.5
Aroma 4
sharpness 5
Depth 2
Fast and tasty
I like it. Yamamoto
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えびけー
In fact, I had a bottle of Toyobai yesterday in a row.
I have half of it left over and am drinking it today.
Personally, I like the one that has been left for a day.
Spicy 2
Umami 4.5
Deep 4
Aroma 3
Japanese>English
えびけー
Aroma 4
Spicy 3.5
Mellow 4.5
Taste as a sake 315
It was finished before it was heated up.
Japanese>English
えびけー
Hot 3
Deep 1.5
sharpness 2
Aroma 3.5
It is very good if kept in the refrigerator for a day.
Japanese>English
えびけー
hot 1
sharp 2
deep 2.5
sweet 3
Mellow 4
Japanese>English
えびけー
Spicy 5.5
sharp 3
deep 2
Memory 7.4
Japanese>English
えびけー
spicy 3
deep 2
sharp 6.5
Shrimp type rank 2
Japanese>English
えびけー
Spicy-3
deep-2
sharp-2
Aroma 4
Almost wine
Japanese>English
えびけー
Shrimp type rank No.1
Spicy 3.5
Deep 5
sharp 4
Japanese>English