ぐがげご
The flavor reminds me of old-fashioned sake, with a complex and umami taste like brewed sake in the aftertaste. This is a nice touch.
Japanese>English
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ぐがげご
Anyway, the label is cute.
The taste is not that sweet, and while it is sweet, it is quite light and dry. It is quite light and has a nice bitter aftertaste.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
ぐがげご
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light.
However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Japanese>English
Koeigiku特別純米 清海
ぐがげご
Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little?
The label is stylish. I wonder if they are considering export?
Japanese>English
NagurayamaLake&Whale
ぐがげご
Nice cemedine smell. Lightly drinkable.
Japanese>English
ぐがげご
Warmed sake. It's delicious.
Japanese>English
Kirei八九 五段仕込純米酒
ぐがげご
Personally, I think it tastes like a noble sake when drunk cold.
As the temperature rises a little, the sweetness is pulled back a little, and a twisted flavor emerges. The owner is right, it can certainly be served heated.
Japanese>English
Kaze no MoriALPHA6 6号への敬意
ぐがげご
Quite a surprise. It has a sourness that I have never experienced before.
Even those who are not good at sake can enjoy it.
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Shinshu Kirei美山錦純米大吟醸
ぐがげご
The sweetness comes very well, quite firm. A luxurious taste.
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ぐがげご
It is quite sweet, and after the second sip, the bitterness of the aftertaste becomes discernible and less noticeable.
Japanese>English
Kokuryuいっちょらい 純吟
ぐがげご
A dry sake that starts with bitterness and ends with acidity. Personally, I feel it is a man's sake.
Japanese>English
Juyondai中取り無濾過 純米吟醸
ぐがげご
The sweetness is a bit restrained for a Jyushiyo, and the taste is refreshingly light and pear-like. Finally, there is bitterness.
Japanese>English
ぐがげご
Relatively strong. Somewhat complex acidity and umami come on the back palate.
Japanese>English
ぐがげご
Anyway, the label is cool. Normal level ginjo-shu with cemedine direction.
Japanese>English
ぐがげご
Sake made with rice from Itoshima. I can't describe it well, but it is usually junmai sake.
Japanese>English
Jokigen特別純米 ぷらす12
ぐがげご
It is what is called "light and dry". The sweetness of junmai comes in modestly on the back end.
Japanese>English
Hatsukame特別純米 無濾過生原酒
ぐがげご
It was a strange mix of flavors of humus, or maybe twists? It is a strange mixture of flavor, bitterness, and carbonation. I guess it's the classic flavor described on the label. It has a peculiar taste, but depending on the snack, it may go very well with it.
PS: It was good with grilled sardines with cod roe.
Japanese>English
ぐがげご
It is a mature and gentle sake, without a sense of power or boisterousness for a sake made from raw sake. It is very Niigata-like.
Japanese>English
ぐがげご
It has a strong core, a good flavor, and is a deliciously spicy sake.
Japanese>English
山間 六号ONI-YANMA 特別本醸造
ぐがげご
Mildly dry. It has a delicious flavor.
A well-made special honjozo. The label is a little eccentric, but the standard taste is quite good.
Japanese>English