ぐがげご
Carbonated and lightly cloudy. It has a light taste and a gentle sweetness. The carbonation and a hint of bitterness at the end refresh the palate and make it delicious.
Japanese>English
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ぐがげご
If you drink it thinking it is sake, you will be surprised. The direction of the fruity taste is completely different. It tastes like a silky plum wine. It is delicious. It's not sake, but fruit wine. I wonder how it is made like this. It's a mystery.
Japanese>English
Kuzuryu大吟醸 濁り酒
ぐがげご
Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
Japanese>English
Suigei純米大吟醸 花ごろも 生酒 うすにごり
ぐがげご
It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
Japanese>English
ぐがげご
Slightly cloudy white sake.
Firm sweetness at the entrance, and a more firm bitterness. A good sake, but like butterbur, some may not like it.
Japanese>English
Tedorigawa純米大吟醸 特醸あらばしり
ぐがげご
Sake labeled "Ikariya Limited Hidden Sake."
The mouthfeel is completely personal, but not sticky, adult Mitsuya cider. Refreshingly sweet, with a hint of carbonation. A classy piece of quality, dangerous in a way, without feeling the 15% alcohol content.
Japanese>English
ぐがげご
Sometimes sticky.
Dry, but deep and rich, just like the first grandchild.
You've been serving this flavor for a long time and it's great.
Japanese>English
ぐがげご
What a slack, sweet, full-bodied sake. It is the first grandchild.
Japanese>English
Juyondai純米吟醸 あらばしり上諸白本生 生原酒
ぐがげご
It is still delicious, or at least very good.
The sweetness of the rice is well expressed, yet the finish is clean and refreshing. Slightly carbonated.
Japanese>English
Shinkame純米酒 上槽中汲
ぐがげご
Muddy. Quite or rather quite dry. The basics are fine, but personally I would be happy if they could make it a little sweeter.
Japanese>English
Yokoyama純米吟醸生酒 Silver7
ぐがげご
Pear sweetness, cemedine smell, slightly deep bitterness, each element is present in this sake. The balance still has room for improvement. Above average, maybe a little above.
Japanese>English
KoeigikuSukai 特別純米 無濾過生原酒
ぐがげご
Pear sweetness, subtle carbonation, sweet yet elegant appearance.
Japanese>English
ぐがげご
The palate is dry, with a slight Yamagata-like heaviness, followed by a bitter aftertaste.
Japanese>English
ぐがげご
Soft mouthfeel, dry flavor and cemedine aroma on the back end. A little watery in the second half.
Japanese>English
ぐがげご
Flavor like honjozo sake. A peculiar umami-like peculiarity in the aftertaste. Dry is dry.
Japanese>English
Nito純米大吟醸 備前雄町四十八 生
ぐがげご
Light sweetness. Light mouthfeel. Bitter aftertaste. Slight carbonation.
Japanese>English
Nito純米 山田錦六十五 生
ぐがげご
Pear-like sweetness. A light, plain, and usually delicious sake.
Japanese>English
Nabeshima純米吟醸 山田錦
ぐがげご
安定の味。
Odayaka生酛 純米吟醸 原酒
ぐがげご
I chose this sake because of the cute frog on the label.
It's a natural sake brewery, so there was no doubt about it.
When I drank it, I found it had a moderate umami and refreshing acidity. It has a clean taste that does not stick in the throat and is easy to drink. It is a good sake.
Japanese>English
Mansakunohana巡米70 山田錦
ぐがげご
A light, bitter taste from the umami. Not too fast, not too slow, but a beautiful taste. As expected, it is very well made.
Japanese>English