Kamonishiki荷札酒 月白 純米吟醸
ぐがげご
A summer sake from Kafuda-shu. It has a low sweetness for a packaged sake and a high sake content with a bitter taste. Delicious.
Japanese>English
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ぐがげご
The nostalgic taste of sake. The aroma of a cup of sake.
It's just soft, and umami, umami, umami.
It's not sophisticated, but it's a good sake.
Japanese>English
ぐがげご
It is a summer sake. It is dry and light without stickiness.
But it has umami, bitterness, and an attack on the throat at the back end.
It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
Japanese>English
ぐがげご
It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing.
A good sake to sip in hot weather.
Japanese>English
Kakurei爽醇 特別純米
ぐがげご
ちゃんと米からのお酒の香りがする。
口に含むと香りのイメージよりやや淡麗辛口。柔らかい感じはほぼイメージ通り。
よくある夏酒とは違い、薄い感じがなく仕上がっている、夏向きのお酒。ラベルも涼やか。
Iyokagiya無濾過純米 松山三井 赤ラベル
ぐがげご
Dry, hard, and light. On the other hand, it has a good umami taste.
And it has a strong alcohol taste.
Japanese>English
Tenju辛口純米生酒 SHI-CHI-SEI
ぐがげご
Firmly dry sake with bitterness. It may be gin-like, although there is a subtle residual rice sweetness.
Japanese>English
Sanzen香り純米吟醸原酒
ぐがげご
Dry, light ginjo. It matches the design of the label. I feel that most of the sake I choose these days have little or no ginjo aroma, but this one has it, albeit in a reserved way.
Japanese>English
ぐがげご
Dry taste that starts with a light bitterness. It does not reach sweetness, but after the softness comes the light bitterness again. It is a light and easy to drink sake.
Japanese>English
鮎正宗純米原酒 一度火入
ぐがげご
Light and dry, typical of Niigata. It has a slightly heavy flavor due to the fact that it is a pure sake.
Japanese>English
Dassai純米大吟醸 磨き三割九分
ぐがげご
Although not as good as the Niimasa sake, this sake is well made. The taste is mildly sweet.
Japanese>English
AramasaNo.6 X-type
ぐがげご
Elegant, not sticky at all, sweet. Delicious.
Japanese>English
Hatomasamune夏純 特別純米酒
ぐがげご
Light mouthfeel for a moment. After a moment of lightness, a flavor similar to the rind of a watermelon? After that, the true face of the wine, which is thick-boned and bitter, appears. I like it.
Japanese>English
ぐがげご
It is a standard junmai sake. Accented with a bitterness on the back end.
Japanese>English
ぐがげご
Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.
Japanese>English
Sawanoi奥多摩湧水仕込
ぐがげご
Sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake. Not bad.
Japanese>English
ぐがげご
The sake is a very Niigata-like, light and tasty sake.
Japanese>English
ぐがげご
It is a very strong Yamagata-like sake, distinct from Oze no Yukidoke or Gunma Izumi. However, it does not have the violent strength of the Kamikigen we just drank, but instead has an umami flavor. The main flavor is umami, with a light bitterness and acidity as accents.
Japanese>English
ぐがげご
Mild mouthfeel followed by light acidity and umami. Niigata sake is soft.
Japanese>English
ぐがげご
It is a Yamagata sake. It has a strong and rich flavor.
Japanese>English