Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.
It is a very strong Yamagata-like sake, distinct from Oze no Yukidoke or Gunma Izumi. However, it does not have the violent strength of the Kamikigen we just drank, but instead has an umami flavor. The main flavor is umami, with a light bitterness and acidity as accents.
Anyway, the label is cute.
The taste is not that sweet, and while it is sweet, it is quite light and dry. It is quite light and has a nice bitter aftertaste.
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light.
However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little?
The label is stylish. I wonder if they are considering export?
Personally, I think it tastes like a noble sake when drunk cold.
As the temperature rises a little, the sweetness is pulled back a little, and a twisted flavor emerges. The owner is right, it can certainly be served heated.