Masumi山廃 純米吟醸 ひやおろし
ぐがげご
It is light and refreshing, and tastes like Masumi.
Japanese>English
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ぐがげご
After the Harushika, I thought it would have a gentle taste, but when I tasted it calmly, it was different. It is a dry, full-bodied sake with a slight acidity and a peculiar taste. It is a little different from the image of Shizuoka.
Japanese>English
ジェイ&ノビィ
Hi Gugagego 😃
I couldn't help but notice the pile of sea urchins😍
I think the sake with its peculiar taste is going to be a blast 💥 when combined with food 😚 and the label is also sea urchin colored 😆.
Japanese>English
ぐがげご
This is amazing. A heated sake that comes with a bang.
In a way it stinks, but it's delicious. I think it would go well with something like takuan, not sashimi.
I like it, but it's not for everyone.
Japanese>English
まつちよ
Gugagego, good evening 🍶.
I think it's autumn deer🦌, not spring deer🌸😊.
Japanese>English
Kitajima燗ガエル 生酛 雄町 純米酒
ぐがげご
I tasted it by courtesy of the restaurant.
If it is this rich when drunk cold, I think it will be even better when heated. The softness, acidity, and sourness of this sake create a complex harmony.
Japanese>English
久米桜Flanenco Cluster Amaryllis
ぐがげご
Cluster amaryllis seems to be a higanbana.
The aroma is a bit peculiar. It has a strange taste, a mixture of sourness, astringency, and softness. Not bad.
Japanese>English
Hatsusakura生酛太郎 玉栄 火入
ぐがげご
Warmed sake. Soft, with a light astringency. And a flavor like white sake.
Japanese>English
Haginotsuru無濾過生原酒 特別純米
ぐがげご
Cloudy white, lightly carbonated. The umami is firm and the sweetness is nice. The acidity comes in the back end and is refreshing.
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし 生詰
ぐがげご
Sweet taste in the mouth. I was a little surprised at the mouthfeel, which is not typical of Oze's snowy pastures. The pear-like flavor is followed by sourness and a subtle bitterness and richness. It is a sake to be savored on its own rather than paired with food.
Japanese>English
Sentoku純米酒 ひやおろし
ぐがげご
Dry, with a lingering richness and a barrel-like flavor. It is a second-grade sake, but it is delicious.
Japanese>English
ぐがげご
It is served at room temperature.
The taste is not elegant, as is typical of second-grade sake, but it is not unpleasant, and the full-bodied, robust flavor is quite tasty.
Japanese>English
Hakkaisan搾りたて生原酒 純米大吟醸
ぐがげご
Slightly cemedine on the front palate. Dry. Dry. Niigata sake. It has a strong umami flavor for a series that tends to be thin.
Japanese>English
Mizubasho純米吟醸生原酒
ぐがげご
Gentle sweetness. Softness, bitterness, and sweetness. It is still delicious.
Japanese>English
Daisekkei特別純米ひやおろし
ぐがげご
Dry with some softness and sharpness.
Japanese>English
Senchu Hassakuひやおろし純米超辛口
ぐがげご
As one would expect from a wine that claims to be super dry, it comes quickly and goes away quickly. The acidity is a bit strong.
Japanese>English
ぐがげご
Unlike yesterday's regular sake class, the mouthfeel is fruity and sweetness rides well. It has a cemedine-type flavor, but I don't dislike it. It has a good thickness and a dry and refreshing aftertaste, which I think is common to all the other classes.
Japanese>English
Sawanoi純米ひやおろし
ぐがげご
Perfect after work or as an evening drink at home. It is light, but dry and thick. Just right for drinking at home.
Japanese>English
Aizuchujo特別純米ひやおろし
ぐがげご
It has a mature taste with a strong bitterness. It is dry, slightly less light, and soft instead.
Japanese>English
Morishimaひたち錦 純米吟醸
ぐがげご
It is dry and quite pale. On the other hand, it is quite rich.
The owner's favorite series is well represented.
Japanese>English
ぐがげご
According to the owner, it is the most recommended sake among today's Bijin series, Toyo Bijin, Chiebijin, and Yuki no Bijin. Dry and refreshing.
Japanese>English
ぐがげご
It is soft and comes with a mild sweetness bouquet. My favorite.
Japanese>English