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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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季樂
20
ぐがげご
Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.
Japanese>English
Sawanoi奥多摩湧水仕込
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季樂
18
ぐがげご
Sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake. Not bad.
Japanese>English
Momokawaおいらせ流 純米吟醸酒
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17
ぐがげご
The flavor reminds me of old-fashioned sake, with a complex and umami taste like brewed sake in the aftertaste. This is a nice touch.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
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串串
22
ぐがげご
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light. However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Japanese>English
Koeigiku特別純米 清海
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串串
20
ぐがげご
Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little? The label is stylish. I wonder if they are considering export?
Japanese>English
Kirei八九 五段仕込純米酒
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素材ラボ西尾
22
ぐがげご
Personally, I think it tastes like a noble sake when drunk cold. As the temperature rises a little, the sweetness is pulled back a little, and a twisted flavor emerges. The owner is right, it can certainly be served heated.
Japanese>English
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