It is a summer sake. It is dry and light without stickiness.
But it has umami, bitterness, and an attack on the throat at the back end.
It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing.
A good sake to sip in hot weather.
Dry, light ginjo. It matches the design of the label. I feel that most of the sake I choose these days have little or no ginjo aroma, but this one has it, albeit in a reserved way.
Dry taste that starts with a light bitterness. It does not reach sweetness, but after the softness comes the light bitterness again. It is a light and easy to drink sake.
Light mouthfeel for a moment. After a moment of lightness, a flavor similar to the rind of a watermelon? After that, the true face of the wine, which is thick-boned and bitter, appears. I like it.
Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.
It is a very strong Yamagata-like sake, distinct from Oze no Yukidoke or Gunma Izumi. However, it does not have the violent strength of the Kamikigen we just drank, but instead has an umami flavor. The main flavor is umami, with a light bitterness and acidity as accents.