This is a special junmai sake that is quite close to a regular sake. It is light, but you can still feel the alcohol content. It is for drinking at home in the evening.
The dark taste is a powerful sake that comes with gusto. Yes, it is an unfiltered raw sake, so it is very assertive. It is like a Yamagata sake. Personally, I like it a lot.
It's been an early year.
This year's ice breaker has a twisted aroma. Is it the smell of malted rice? The color is a little darker.
It is different from most summer sakes in that it has a strong, robust flavor.
It is tasty and drinkable. But was it really this kind of sake?
Akita-like softness. It is not rich, but it is not thin, but rather dark, with a nice refreshing acidity and bitterness. It's not a summer sake, but it is a summer sake.
It is a summer sake. It is dry and light without stickiness.
But it has umami, bitterness, and an attack on the throat at the back end.
It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing.
A good sake to sip in hot weather.
Dry, light ginjo. It matches the design of the label. I feel that most of the sake I choose these days have little or no ginjo aroma, but this one has it, albeit in a reserved way.
Dry taste that starts with a light bitterness. It does not reach sweetness, but after the softness comes the light bitterness again. It is a light and easy to drink sake.
Light mouthfeel for a moment. After a moment of lightness, a flavor similar to the rind of a watermelon? After that, the true face of the wine, which is thick-boned and bitter, appears. I like it.
Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.