ぐがげご
The palate is dry, with a slight Yamagata-like heaviness, followed by a bitter aftertaste.
Japanese>English
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ぐがげご
Soft mouthfeel, dry flavor and cemedine aroma on the back end. A little watery in the second half.
Japanese>English
ぐがげご
Flavor like honjozo sake. A peculiar umami-like peculiarity in the aftertaste. Dry is dry.
Japanese>English
Nito純米大吟醸 備前雄町四十八 生
ぐがげご
Light sweetness. Light mouthfeel. Bitter aftertaste. Slight carbonation.
Japanese>English
Nito純米 山田錦六十五 生
ぐがげご
Pear-like sweetness. A light, plain, and usually delicious sake.
Japanese>English
Nabeshima純米吟醸 山田錦
ぐがげご
安定の味。
Odayaka生酛 純米吟醸 原酒
ぐがげご
I chose this sake because of the cute frog on the label.
It's a natural sake brewery, so there was no doubt about it.
When I drank it, I found it had a moderate umami and refreshing acidity. It has a clean taste that does not stick in the throat and is easy to drink. It is a good sake.
Japanese>English
Mansakunohana巡米70 山田錦
ぐがげご
A light, bitter taste from the umami. Not too fast, not too slow, but a beautiful taste. As expected, it is very well made.
Japanese>English
Zuikan純米 新千本 火入
ぐがげご
Soft, above standard level sake with acidity, bitterness and umami.
Japanese>English
ぐがげご
Dry with acidity. It has a certain amount of umami.
Japanese>English
ぐがげご
The label is stylish. It is said to read "Hitotoki" (meaning "a moment in time").
It has a light, slightly umami taste. A little bit peculiar on the back of the mouth.
Japanese>English
ぐがげご
A regular drink with an upscale feel for a moment.
Not bad.
Japanese>English
Masumiあらばしり 純米吟醸 生原酒
ぐがげご
Masumi has the image of having a sweetness on the palate but a clean finish, but this sake is made with a gentle sweetness of rice that remains until the very end. However, the acidity and bitterness of this sake are well balanced at the very end. A well-made sake.
Japanese>English
Miinokotobuki冬純米活性にごり ネーベ
ぐがげご
White sake. It is well-balanced, not too sweet or heavy, perhaps due to the subtle carbonation.
Japanese>English
Kakusho純米大吟醸 あらばしり
ぐがげご
In the mouth, one senses sweetness, but this is quickly followed by a refreshing acidity. It is delicious with a strong umami.
Japanese>English
Masumi山廃 純米吟醸 ひやおろし
ぐがげご
It is light and refreshing, and tastes like Masumi.
Japanese>English
ぐがげご
After the Harushika, I thought it would have a gentle taste, but when I tasted it calmly, it was different. It is a dry, full-bodied sake with a slight acidity and a peculiar taste. It is a little different from the image of Shizuoka.
Japanese>English
ジェイ&ノビィ
Hi Gugagego 😃
I couldn't help but notice the pile of sea urchins😍
I think the sake with its peculiar taste is going to be a blast 💥 when combined with food 😚 and the label is also sea urchin colored 😆.
Japanese>English
ぐがげご
Jay & Nobby.
It's true that the peculiar sake has an assertive snack.
This restaurant is my favorite because it is particular about both sake and snacks. The menu item in the photo is namaida sea urchin. I also recommend the koppe gani because of its great drawing power.
Japanese>English
Harushika（本当は春鹿の誤記）生酛 一貫作り
ぐがげご
This is amazing. A heated sake that comes with a bang.
In a way it stinks, but it's delicious. I think it would go well with something like takuan, not sashimi.
I like it, but it's not for everyone.
Japanese>English
まつちよ
Gugagego, good evening 🍶.
I think it's autumn deer🦌, not spring deer🌸😊.
Japanese>English
ぐがげご
Thank you, Matsuchiyo-san. Yes, it was. It was a spring deer. I wonder why I made such a mistake.
I can't seem to fix the brand name later, so please leave it as it is.
Japanese>English
まつちよ
If you press the [ ] button in the upper right corner, an edit button will appear in the lower left corner, and you can fix it.
Japanese>English
Kitajima燗ガエル 生酛 雄町 純米酒
ぐがげご
I tasted it by courtesy of the restaurant.
If it is this rich when drunk cold, I think it will be even better when heated. The softness, acidity, and sourness of this sake create a complex harmony.
Japanese>English
久米桜Flanenco Cluster Amaryllis
ぐがげご
Cluster amaryllis seems to be a higanbana.
The aroma is a bit peculiar. It has a strange taste, a mixture of sourness, astringency, and softness. Not bad.
Japanese>English