ぐがげご
It is a mature and gentle sake, without a sense of power or boisterousness for a sake made from raw sake. It is very Niigata-like.
Japanese>English
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ぐがげご
It has a strong core, a good flavor, and is a deliciously spicy sake.
Japanese>English
山間 六号ONI-YANMA 特別本醸造
ぐがげご
Mildly dry. It has a delicious flavor.
A well-made special honjozo. The label is a little eccentric, but the standard taste is quite good.
Japanese>English
Sawanoi春の雪 ささにごり 無濾過純米吟醸生酒
ぐがげご
Lightly cloudy. Light and refreshing, but with a firm sweet mouthfeel. After that, a nice bitterness cancels out the sweetness. It is a work of art that sets itself apart from the typical spring sake.
Japanese>English
ぐがげご
Refreshing and refreshing.
Japanese>English
ぐがげご
Warmed sake.
Good, but this is a strong sake. The richness and alcohol are super strong. It is as strong as the funazushi (funa-zushi) we were served. The 19% alcohol content is not a bad thing.
Japanese>English
ぐがげご
Warmed sake. Slightly smoky with a gentle aftertaste when drunk on its own. Good balance when paired with Geso garlic and soy sauce.
Japanese>English
Yamawa純米吟醸 Spring
ぐがげご
Very neat dry jungin. Goes well with soy beans.
Japanese>English
ぐがげご
It is what we call quite well-made light and dry.
Japanese>English
Kujira純米 山田錦
ぐがげご
It is dry but has a strong umami flavor. It goes well with the spring rolls with sardines and young burdocks as snacks.
Japanese>English
ぐがげご
It has the flavor of so-called sake, but with a decent bitterness. It is a little sticky, but well within the acceptable range.
Japanese>English
ぐがげご
Soft sweetness.
The direction is a bit similar to that of the Sake Sake we drank before.
It may be suitable for people who do not like sake very much.
Japanese>English
ぐがげご
Carbonated and lightly cloudy. It has a light taste and a gentle sweetness. The carbonation and a hint of bitterness at the end refresh the palate and make it delicious.
Japanese>English
ぐがげご
If you drink it thinking it is sake, you will be surprised. The direction of the fruity taste is completely different. It tastes like a silky plum wine. It is delicious. It's not sake, but fruit wine. I wonder how it is made like this. It's a mystery.
Japanese>English
Kuzuryu大吟醸 濁り酒
ぐがげご
Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
Japanese>English
Suigei純米大吟醸 花ごろも 生酒 うすにごり
ぐがげご
It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
Japanese>English
ぐがげご
Slightly cloudy white sake.
Firm sweetness at the entrance, and a more firm bitterness. A good sake, but like butterbur, some may not like it.
Japanese>English
Tedorigawa純米大吟醸 特醸あらばしり
ぐがげご
Sake labeled "Ikariya Limited Hidden Sake."
The mouthfeel is completely personal, but not sticky, adult Mitsuya cider. Refreshingly sweet, with a hint of carbonation. A classy piece of quality, dangerous in a way, without feeling the 15% alcohol content.
Japanese>English
ぐがげご
Sometimes sticky.
Dry, but deep and rich, just like the first grandchild.
You've been serving this flavor for a long time and it's great.
Japanese>English
ぐがげご
What a slack, sweet, full-bodied sake. It is the first grandchild.
Japanese>English