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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Mild" flavor, ranked by the strength of the impression.
# 81
3.17 pt.
Karatanba
Oozeki
Hyogo
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Dry
Chilled
Hot Temperature
Bittersweet
Penetrating
Crisp
Cooled Sake
Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.
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Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.
small family crest made of small rabbits and small crested shimosas
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# 82
3.16 pt.
Nene
Hakuto Shuzoten
Ishikawa
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Herbal
Gentle
Silky
Light
Tranquil
2020/07/26 13% alcohol by volume. Light and light.
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Drink and support 📣 Hokuriku sake This time we will have Nene, a sister brand of Shirakiku from Okunoto! So, be careful! The aroma is full-bodied sweetness derived from grains and elegant and clean acidity. When you taste it, it matches the image of the aroma perfectly! The moderate sweetness and elegant acidity are the best match, and it's extremely delicious! It goes well with food, especially Japanese food 👌 In addition, it has a low alcohol content of 13 degrees, so it goes down smoothly. It was the right decision to buy a bottle! I will drink it with care...
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ログ
# 83
3.16 pt.
Tenkyu
Azumanofumoto Sake Brewery
Yamagata
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CherryBlossom
Sweetness
Crisp
Apple
Fruity
Wine
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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🙂
# 84
3.15 pt.
國香
國香酒造
Shizuoka
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Banana
Glue-like
Dry
Soy Source
Umami
Milky
Spice
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
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clear easy to drink Good on the palate
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Banana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.
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# 85
3.14 pt.
Mienishiki
中井仁平酒造場
Mie
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Dry
Umami
Sharp
Crisp
Acidity
Striking
Cooled Sake
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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slightly chilled Nice aroma, clean aftertaste Sashimi, Vinegared sea squirt
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This Mie Nishiki is so good! It's so unique, but you can't help but gobble it up! I wonder how it changes when heated. I bought a bottle so I'll keep drinking it for a few more days.
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# 86
3.14 pt.
Gokujoyoshinogawa
Yoshinogawa
Niigata
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Dry
Crisp
Invigorating
Umami
Chilled
Gentle
Deep
Sweetness
It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.
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. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0
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Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.
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# 87
3.13 pt.
Shunnoten
Yorozuya Jozoten
Yamanashi
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Room Temperature
Dry
Umami
Crisp
Chilled
Light
Flashy
Sweetness
This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.
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I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.
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Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.
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Where to Buy
虎ノ門升本
Amazon
春鶯囀
純米酒
1800ml
¥2,806
# 88
3.12 pt.
Momokawa
Momokawa
Aomori
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Wine
Sweetness
Fruity
Acidity
Dry
Apple
Umami
Crisp
I bought it at the Aeon system big. This is the first time I've had an Aomori sake. It's sweet but easy to drink. It's delicious. I'm happy to pay about 1,000 yen for a 720ml bottle.
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Aomori's sake is hard to find locally🥺 I thought I'd have to go out of the prefecture or poke around, but my wife bought some at a department store that the clerk recommended. It's a limited edition sake made by Momokawa, a sake brewery near Hachinohe, using "Mashigura" rice grown in Oirase town and fermented at low temperature for a long time. When we drank it chilled, my wife and I said, "Wow, this is delicious 😆 ". Fruity, light and elegantly sweet😍. It's similar to the Mimuro Sugi's Grazie Airdio that we drank recently. It's easy to drink, even though it's over 17 degrees alcohol. There are many other good sakes in Aomori 👏 besides Denshu, Hassen and Toyoupai.
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I bought it because of the cool bottle, the lettering, and the phrase "cold brewed, Shiboritate limited edition"! It's a freshly squeezed new sake that's only available once a year 💓. Right after opening the bottle, it's super fresh ⚡️I'd say it's light and dry, but still nenne and not enough 😅. On the second day, the richness comes out. On the third day or so, I think the sweet aroma finally started to stand out ✨But by that time I only had one more batch left 🤣. The result was a type that was hard to open, but I enjoyed it 🕺🎵.
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# 89
3.12 pt.
Notaka
Tanaka Shuzo
Niigata
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Peachy
Gulping
Rugged
Dry
Astringent
Grainy
A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.
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A refreshing, dry sake. It is the type of sake for drinking at night.
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This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.
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# 90
3.10 pt.
隠岐誉
Okishuzou
Shimane
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Room Temperature
Shaoxing Wine
Crisp
Reviving
Dry
Penetrating
Subtle
Spice
This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.
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I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.
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The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.
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