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SakenowaRecord your sake experiences and discover your favorites
うきうきうきうき
ずっと「さけのわ」をすすめられてて 始めることにしました! 色々とお勉強させてください 泡とうすにごりが大好き😆

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The origins of the sake you've drunk are colored on the map.

Timeline

KoeigikuMerry Crescent原酒生酒無濾過
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77
うきうき
Omachi, Okayama Prefecture Rice polishing ratio: undisclosed Degree of alcohol content: 13%. Seasonal limited edition sake from Koueikiku 🎄. The label is very nice! But I couldn't open it on Christmas... I wanted to say "Merry Crescent" at Christmas 🤣. I was wary but opened the bottle easily. Sweet aroma! Sweet and sour with a hint of bitterness... Sweetness followed by a touch of bitterness, surprisingly refreshing 😌.
Japanese>English
山の壽グッドタイムズ ウィンターセッション生酒にごり酒
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76
うきうき
Rice polishing ratio: 55 Strength: 14%. Designed by Tamaki Nakai Kotatsu Girl Shuwakkeshuwa~~~! But just like the atmosphere of this illustration Soft~sweetness, followed by a little bitterness It's so soft and delicious! It will be gone in no time 🤭.
Japanese>English
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70
うきうき
100% "Yumeko" produced in Fukushima Prefecture Degree of alcohol content: 15 The old brewery was dismantled and a new brewery "Seiki Kura" was born. This is the new sake from the new brewery ✨. First time at Jinya. It's a sweet nigori sake with a sweet taste of rice. It is a nigori sake with the sweetness of rice. Nice bitterness and refreshing drink ✨. It was a delicious nigori!
Japanese>English
Mimurosugiろまんシリーズ純米吟醸原酒生酒無濾過おりがらみ
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89
うきうき
Rice polishing ratio: 60 Alcohol content: 13%. The raw material rice is "Rohafu" produced in Nara prefecture. The rice is "Rohafu" produced in Nara Prefecture, but the sake is bottled after being mixed with the strained oli from the unrefined sake made with Yamadanishiki. The first freshly pressed sake of the season! A soft and fruity aroma. Beautiful orizumi flavor. Milky sweetness with a sharp aftertaste! It's so delicious! I really love Mimuro cedar. ❤️ Unstoppable deliciousness! I should have bought another bottle...
Japanese>English
きっしー
I knew you were buying. I knew you would buy it 🤣𐤔
Japanese>English
AKABUSNOW XMAS純米生酒おりがらみ
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88
うきうき
Rice polishing ratio: 60 Alcohol content: 13%. Long time no see Akabu~! I love the white beard on the bottle. I'm not going to be able to open it for Christmas, so I had it! There was a tag on the bottle to warn people not to open it... Oh, no, it's quiet(?). _?) It's a little bit oli. The taste is different from what I imagined, apple~🍎🍏! It was the kind of thing that goes down smoothly!
Japanese>English
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86
うきうき
Rice polishing ratio etc.: SECRET Alcohol content: 14.5%. Brewing water: Spring water from Benten The bottle is a beautiful Yuki-Onna, but the sweetness is also delicate and beautiful. The sweetness is also delicate and beautiful✨. The milkyness spreads and disappears beautifully with a nice bitterness.... Too delicious 😆. I love it!
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Zuikanずいかん純米生酒にごり酒発泡
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うきうき
Rice polishing ratio: 65 Alcohol content: 15 Nice to meet you "Zuikan"! I immediately decided to drink it because it was a little less than 1,500 yen and it was bubbly & nigori (nigori)! It has the sweetness of rice and is very smooth. It's a solid sake, but somehow addictive 🤭.
Japanese>English
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88
うきうき
100% Yumeko (Fukushima Prefecture) Rice polishing ratio: 60 Alcohol content: 15 I was able to buy a bottle 😆. It has a soft sweetness and everything is perfectly balanced! (Excuse me for being an amateur...) So I can drink as much as I want~❤️ It's so good that I can't even resist the snacks I've prepared! It may be my favorite! As you said, it was a very popular nigori sake!
Japanese>English
猫punchS〆M
Uki Uki, hello 😃How do you do, call me Cat 🤲Congratulations on getting the Hirotogawa nigori 🎉I'm so proud of your dish that it's hazy 😂I haven't experienced it but the timing is not right and I'll have to wait until next year 😭💦.
Japanese>English
うきうき
Nice to meet you, Cat 😊. Thank you for your comment! The liquor store told me that they will be getting a few more shipments and there may be some left over for the second half of the year. Hope you can find some too ✨.
Japanese>English
きっしー
Nigori (nigori) from Hirotogawa River! You are addicted to nigorigo!
Japanese>English
Ugonotsukiスパークリングアジア 微紅純米発泡
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86
うきうき
Rice polishing ratio: 70 Alcohol: 9%. Sparkling "Moon after rain" ⁉️ Easy-to-try size of 330ml! I was looking for a good sake with low alcohol content recently, so I decided immediately! Sparkling sake made from junmai sake with "red yeast" patented by the Commissioner of the National Tax Administration Agency and second fermentation in the bottle! More of a rosé sparkling than a sake! It was dry, not sweet!
Japanese>English
HiranHappy New Born原酒生酒無濾過
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83
うきうき
100% Yamadanishiki 14% alcohol by volume The first new sake from Hiran ✨. We drank it at the store last year and enjoyed it so much we bought it this year! I made oden late last night to enjoy this 😊. Refreshingly fruity, light nigori, and delicious! Gone in no time at all!
Japanese>English
Nakanorisan泡よくば純米吟醸発泡
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75
うきうき
Rice: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 9%. High malic acid yeast Green apple🍏 tag and light nigori Purchased because of the 9% alcohol content! It was a sweet green apple juice! You wouldn't even know it was alcohol if you weren't told😅 I think it's good for people who don't like alcohol and people who like juice.
Japanese>English
Sensuke活性にごり 白麹特別純米原酒生酒無濾過
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うきうき
13% alcohol Recommended by a liquor store: "If you like sweet, sour and fizzy, you will definitely like this sake! If you like sweet, sour and fizzy, you'll love this sake! It took more than 5 minutes to open the bottle. It is very soft and refreshingly sweet and sour! The sweetness of the rice is refreshed by the light acidity from the white malted rice. It is nigori, but not too thick and Swiss~! Delicious! I liked it so much I decided to repeat ❤️!
Japanese>English
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うきうき
Rice:100% Yumesansui produced in Aichi Prefecture Rice polishing ratio: undisclosed Strength: 15% alcohol by volume The first new sake from Ko no Tsukasa, a slightly sparkling nigori sake. Seasonal limited edition Very soft sweetness spreads and fades away nicely.... It's so delicious 😆! It is hard to believe that it has 15% alcohol! I guess it's because they use "Kansui" which is super soft water. It's a really beautiful nigori sake that goes down smoothly ✨. I'm going to visit there because they also operate a fermentation café and accommodation facilities in addition to sake rice cultivation. I'm sure I'll be back next winter. ❄️
Japanese>English
Fusano KankikuOCEAN99 白銀海純米大吟醸生酒無濾過
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うきうき
100% Gohyakumangoku grown in Chiba Prefecture 50% polished rice 13% alcohol by volume "Kangiku's only nigori sake that heralds the beginning of winter. "Four years after its first release, we went back to basics to create a rich, refreshing, lactic acid bacteria soda-like bottle." That's right! It doesn't spill over, but it does sizzle! ✨ A fine silky nigori. Sigh so good 😆. My favorite flavor! Definitely one of my top 3 of the year!
Japanese>English
きっしー
You drink quite a lot of different things.
Japanese>English
Kirakucho新酒生酒活性にごり純米
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80
うきうき
16% alcohol Fluffy oli~. Sweet with a refreshing acidity, but you can feel the 16% in the second half of the bottle!
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Kamikokoroしゅわしゅわ発泡
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76
うきうき
The "5.5% alcohol content" caught my attention and I bought it! Made with Okayama's unique white peach yeast Low-alcohol sake with effervescent taste It was a refreshing beverage with no alcohol or rice flavor... It may be good for those who do not like alcohol. On the contrary, I wanted to drink sake and opened a different one... I don't know what I'm doing😰.
Japanese>English
Tenbi雪天純米吟醸生酒にごり酒
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103
うきうき
Yamada Nishiki Rice polishing ratio: 60 Alcohol content: 15%. Elegant sweetness and refreshing acidity Fresh and juicy Easy to drink I have to leave some to enjoy the change of taste... After all, Tenbi is definitely delicious ❤️
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Senkin雪だるま生酒
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うきうき
Domaine Sakura, 100% Yamadanishiki 13% alcohol by volume The snowman ⛄ we've been looking forward to! This year there was also a bottle of sake! I took the train home with a backpack on my back~! After opening the bottle, it is served slowly up and down and mixed! Sweet and sour with a silky mouthfeel! But the aftertaste is sharp and disappears nicely ✨. This balance is the best! Uncontrollable deliciousness~ no good! Unlike other bottles, I can't tell how much I drank. It's only Wednesday... but I'm happy!
Japanese>English
きっしー
You are getting it early and drinking it 🤣𐤔 Will be getting it today! I can't wait to drink it 🤤.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Uki Uki 😃. It's exciting to come home with a backpack 🎒 and a snowman ⛄️ parent and child on your back 🤗You're right, you can't tell it's a bottle 😅.
Japanese>English
うきうき
Kiski. You got my favorite snocre too~🥰.
Japanese>English
うきうき
Jay & Nobby Snowman and child ⛄" is so cute!
Japanese>English
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うきうき
100% Yamada-Nishiki Rice polishing ratio: 58 Alcohol content: 15 I visited Tokushima and Kagawa Prefecture this week and enjoyed sake in Tokushima! This is my first sake from Tokushima. LED Dream Yeast" developed by Tokushima Prefecture. They brewed it with a rare yeast that is only used in sake breweries in the prefecture. It is sweet and tart, very juicy and tropical 🍎. It was a perfect match for the olive yellowtail caught in the neighboring Kagawa Prefecture! Another delicious sake I have discovered 😊.
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