Kaze no Moriweeks2025 愛山 607
うきうき
100% Aizan from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 14%.
Light and smooth on the palate~.
It tasted even better the next day😊.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
27Favorite Brands
0Timeline
うきうき
Sparkling 50% Junmai Daiginjo-class rice polished from carefully selected Yamadanishiki sake rice
14% alcohol by volume
Fine and delicate bubbles due to secondary fermentation in the bottle!
Refreshing aroma, light cloudy and gorgeous soft bubbles.
Gentle sweetness, one bottle gone in no time 😆.
Japanese>English
うきうき
100% Hitogochi produced in Tochigi Prefecture
16% alcohol by volume
Seasonal activated nigori sake.
I was nervous when I opened the bottle, but it didn't have a lot of sizzle...
Silky and full-bodied as only nigori can be.
It has a sweetness, but it's not too strong...
Japanese>English
うきうき
Organic Kame-no-o 80%, reduced pesticide Yamada-Nishiki 20%.
13% alcohol by volume
Additive-free, sake brewing based on the philosophy of "Edo-style brewing.
Soft sweetness and acidity are exquisite.
Very smooth on the palate!
Best ❤️
Japanese>English
ジェイ&ノビィ
Hi Uki Uki 😃
Sentori, an Edo-bari! It's delicious 😋.
Enjoy modern and retro as well 👋
Japanese>English
うきうき
Thanks again, Jay & Nobby 😊.
I drank the retro and modern (both fire-brewed) after my Edo return!
I haven't had the Happo or Nama yet, so I'm looking forward to the future!
Japanese>English
うきうき
100% Yamada-Nishiki
Polishing ratio: 45
Alcohol content: 14
Otters' sparkling wine that we often see these days.
It has been produced since 1993.
Lightly cloudy and milky!
Slightly sweet and smooth.
The rich aroma fills your mouth with happiness!
It's still Tuesday and I've done it...
Japanese>English
うきうき
Ingredient rice: Organic Kame-no-o from Tochigi Prefecture
SENKYO's concept is "supernatural sake and completely additive-free.
Super natural sake with no additives.
I found a lot of difficult words when I looked it up, but...
Anyway, it was delicious!
Am I the only one who felt melon🍈?
The sweetness and soft acidity are exquisite!
I want to drink it every day!
I'm also happy that it's 13% alcohol by volume!
I love Senkou even more now that I know how it's made 😊.
Japanese>English
うきうき
Summer nigori" 🐼 brewed with Yamahai brewing method
15%.
I was attracted to "Summer Nigori".
Light sweetness, creamy but with a spicy aftertaste.
The brewer's recommendation is to drink it with soda.
I tried it, but I preferred it as is.
Japanese>English
うきうき
100% Yamae Nishiki produced in Nagano Prefecture
15% alcohol
Lightly cloudy and soft~!
My favorite taste!
Aromatic, yet refreshingly smooth...
I drank a lot of it even though it's 15%...
Too delicious!
Japanese>English
山の壽フリークス1 うたかた生
うきうき
Alcohol: 13%.
The tag "Bubble Foam Method" was attached to the bottle, so I mistakenly assumed it was a soursop💦.
It is said to be "Yamazato's original method to trap the bubbles created during the fermentation process inside the bottle"...
It wasn't bubbly, but it was sweet and delicious!
Japanese>English
うきうき
Made with 100% "Comet" rice from Hokkaido
Strength: 14% alcohol by volume
It was so delicious that I was impressed~!
After a few days, the sweetness increased.
Japanese>English
うきうき
100% Yamada-Nishiki
Alcohol 14.5%.
Gentle sweetness and smoothness
Excellent balance
Japanese>English
うきうき
Akita Prefecture's new brand rice "Sakihokore
12% alcohol
Slightly cloudy with the sweetness of fine rice
The sweetness of the rice is the best!
It was so good that I went to buy more the next day and they were sold out 😭.
I want to taste it again!
Japanese>English
きっしー
This was delicious.
Japanese>English
うきうき
Mr. Kisuki
Thank you for your comment.
Did you have a drink with your wife in Sapporo? ❤️
I always envy you and your wife!
Japanese>English
うきうき
10.5° ultra-low alcohol sake
Brewed with a wish for a joyful and open summer!
Before summer ends...
This is the first sake I have ever felt "easy to drink"!
Japanese>English
ジェイ&ノビィ
Uki Uki, konnichiwa na 😃.
Kochira no light Masayo-san! We didn't meet and couldn't drink it 😢 I hope to have it next year!
Japanese>English
うきうき
Jay & Nobby, nice to meet you: ☺️
I am guilty of "slurping" because I drink too much!
I'm looking forward to learning more from you!
Japanese>English
うきうき
Ordered at a sushi restaurant
What a cup of sake!
Steady and delicious!
Great with sashimi!
Japanese>English
Shidaizumiシダシードル 純米発泡酒
うきうき
~Snowflake specifications
Liked it so much I bought more!
I love the strong carbonation, the sweetness of the rice, and the way the oli dances around nicely!
Japanese>English
うきうき
Slightly effervescent light nigori
The name is "Slightly sparkling" but with a low level of fizz
Low alcohol at 12
Slightly bitter
Japanese>English
うきうき
Visit Hakutsuru Sake Brewery Museum
Sake "Mizore-shu" with a fee-based tasting (¥450)
When they poured the sake from the bottle into a bowl that was cooled down to a crisp, it froze like frozen!
It's a wonder 😆.
It tasted just like sake itself!
It was too hot outside, so we ate it like ice cream!
Japanese>English
うきうき
Alcohol: 15%.
Based on raw sake made with white malted rice
Summer sparkling
Rather large bubbles~!
The aroma is very gorgeous!
Japanese>English
うきうき
Perfect for September in the lingering summer heat ✨
Sentori the moment you put it in your mouth!
Japanese>English
うきうき
thirteen degrees
Distributed only by the "Matsu-no-ji Koshikomi no Kai," a special distributor of Matsu-no-ji mainly in Shiga Prefecture.
It was sweet and sour with a modern style.
It was dry and had a sake-like taste.
It was less fizzy than I imagined.
Japanese>English