Local liquor 🍶 during the year-end and New Year's holidays
Not exactly, but it's been a while since I've had local sake 🍶.
Local sake that has started brewing modern taste from the classic brand before.
One of the brands I want to support 🍾.
At camping with friends. We decided to drink local sake.
It was a supermarket, but we were lucky to find a seasonal Hiyayogoshi 😆💕.
I opened a four-pack by myself lol.
It was very easy to drink because it was mellow, but it cut through the alcohol without being sharp!
I chose this sake from among all the sake breweries in Kanagawa displayed in the large refrigerator at the Kanagawa brewery.
It had a refreshing taste.
The aroma is both fresh and classical.
Nutty and aromatic aroma with a touch of nuttiness,
Grain rice delicious! It also has a milky flavor.
The second half of the bottle has a gorgeous orange-like aroma in the mouth.
A sake with character.
4/5 stars for my liking.
Kanei Sake Brewery Shirasasazazumi (literally, "shirasazazumi") Surprisingly difficult to read.
Melon-like aroma. It has a soft mouthfeel and a persistent sweetness. Full of aroma and flavor of rice. Easy to drink. I like it.
Purchased at a sake brewery. Located next to Hadano Sports Park.
The brewery has developed a series of all Hadano-made sake called the Miraizake Series, and in addition to Shika, they have also released Daichi and Kanaehane, both with names that make my heart tingle.
Photo 3 shows the Shirasasa Inari Shrine, which is associated with the Shirasasa drum. I was bitten by mosquitoes.
At Gin Kura.
Next is Shirasazato Junmai.
The first shibori without filtration.
I thought it was delicious, but it is already here! It's bad with a feeling. 😱.
type of sweet made with bean paste (local delicacy in Kyoto)
Type Junmai
Alcohol content 14%.
Rice polishing ratio 65
Ingredients Rice (domestic), Rice malt (domestic)