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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Mild" flavor, ranked by the strength of the impression.
# 91
3.12 pt.
Endo
Endo Shuzojo
Nagano
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Fruity
Room Temperature
Apple
Crisp
Tranquil
Sweetness
Lychee
Restrained
Smells like walnuts? Gorgeous cemedine, smell of alcohol after some time. Mild mouthfeel, then sweetness like three warm sugar, light pungency, aging aroma, as you swallow, the taste becomes milder, and gradually bitter from sweetness. Alcohol 20%, well 20% is intoxicating.
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This is delicious. I sent a bottle of Yamagata wine to my cousin who lives in Nagoya, and this is my return gift. I'm satisfied with this sake because it has the feeling I like. It's good at room temperature. It rides softly on the tongue with a sweetness that flows easily. I like Halley's Comet.
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. Rice polishing ratio: 49 Slightly sweet and gentle on the nose! The umami is strong and lingers for a long time! ✩4.0
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# 92
3.11 pt.
美少年
美少年
Kumamoto
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Acidity
Dry
Crisp
Chilled
Umami
August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.
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The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.
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I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️
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# 93
3.11 pt.
Bukomasamune
Buko Shuzo
Saitama
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CherryBlossom
Dry
Creamy
Room Temperature
Weighty
Crisp
Traditional
Umami
Bought directly from the Mukho Sake Brewery... Aroma: Slightly cemedine? As the label on the back says, it's a solid and heavy sake. It is like a local sake, and the bitterness in the aftertaste is a bit of a problem, but...it soaks into your guts...it goes well with strong flavored snacks...smoked hoya and stewed tuna...I enjoy it with a little bit of it....
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This is also a gift from my youngest son... a local Chichibu sake from my hometown of Chichibu, Saitama. I know you may not like it, but...it goes well with Chichibu's hormone...and today's snack was...freshly kama-age shirasu (dried young sardines) from Miura, Kanagawa Prefecture.
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The third one is Mukho Masamune, next door. Rokkaku-san was also visiting 😅 Fruity, a little sour, but delicious 😋.
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# 94
3.11 pt.
Sumiyoshi
Taruhei Shuzo
Yamagata
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Dry
Traditional
Cooled Sake
Acidity
Nutty
Warm Sake
Umami
Room Temperature
Yamabuki color, firm cedar barrel aroma and rich flavor. The opposite of a fruity sake. This is what sake is all about. It was a wonderful sake that I never got tired of drinking.
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750mL 798円
I had a drink recommended by my grandmother at Kiwa izakaya in Yamagata. I was in a good mood.
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Where to Buy
虎ノ門升本
Amazon
住吉
特別純米酒 極辛口+7 銀
720ml
¥1,740
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
¥3,300
Where to Buy
木川屋 山形の地酒専門店
Amazon
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
¥3,420
# 95
3.10 pt.
Momokawa
Momokawa
Aomori
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Wine
Sweetness
Acidity
Fruity
Dry
Apple
Umami
Crisp
I bought it at the Aeon system big. This is the first time I've had an Aomori sake. It's sweet but easy to drink. It's delicious. I'm happy to pay about 1,000 yen for a 720ml bottle.
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Aomori's sake is hard to find locally🥺 I thought I'd have to go out of the prefecture or poke around, but my wife bought some at a department store that the clerk recommended. It's a limited edition sake made by Momokawa, a sake brewery near Hachinohe, using "Mashigura" rice grown in Oirase town and fermented at low temperature for a long time. When we drank it chilled, my wife and I said, "Wow, this is delicious 😆 ". Fruity, light and elegantly sweet😍. It's similar to the Mimuro Sugi's Grazie Airdio that we drank recently. It's easy to drink, even though it's over 17 degrees alcohol. There are many other good sakes in Aomori 👏 besides Denshu, Hassen and Toyoupai.
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I bought it because of the cool bottle, the lettering, and the phrase "cold brewed, Shiboritate limited edition"! It's a freshly squeezed new sake that's only available once a year 💓. Right after opening the bottle, it's super fresh ⚡️I'd say it's light and dry, but still nenne and not enough 😅. On the second day, the richness comes out. On the third day or so, I think the sweet aroma finally started to stand out ✨But by that time I only had one more batch left 🤣. The result was a type that was hard to open, but I enjoyed it 🕺🎵.
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# 96
3.08 pt.
Hakubanishiki
Hakubanishiki
Nagano
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Fresh
Umami
Hot Temperature
Crisp
Acidity
Fizzy
Fruity
Soft
Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
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Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol
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Have you heard of YATSUDOKI? It seems to be a high-end version of Chateraise, but I happened to stop by and found some fresh sake! I got it anyway! It's relatively light, and you can drink it nice and smooth!
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# 97
3.08 pt.
Sato Takumi
hatomasamune
Aomori
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Acidity
Apple
Umami
Rich
Striking
Nectar
The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.
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I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.
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Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!
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# 98
3.07 pt.
Karatanba
Oozeki
Hyogo
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Dry
Hot Temperature
Chilled
Shaoxing Wine
Bittersweet
Penetrating
Crisp
Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.
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Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.
Slightly spicy, refreshing, good during meal
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# 99
3.06 pt.
Tenkyu
Azumanofumoto Sake Brewery
Yamagata
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CherryBlossom
Sweetness
Crisp
Apple
Fruity
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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It has a clean, elegant sweetness and a ripe pineapple-like aroma. The heavenly bow represents a rainbow after rain.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
天弓
純米大吟醸 翠雨(すいう) 限定品
1800ml
¥3,520
# 100
3.06 pt.
Notaka
Tanaka Shuzo
Niigata
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Dry
Peachy
Gulping
Rugged
Astringent
Crisp
A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.
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A refreshing, dry sake. It is the type of sake for drinking at night.
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This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.
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