It does not interfere with the meal,
I was able to drink it smoothly and crisply with my meal!
It was a sake that was easy to drink with a meal!
I have the impression that this sake can be enjoyed on special occasions or in everyday life.
Visit Ishikawa Sake Brewery in Fussa City, Tokyo!
A sake brewery that makes sake and beer.
The "Umeshu" (plum wine) we were given as a tasting during the brewery tour was delicious and not too sweet, so we bought it as a souvenir 😊.
The beer, salted lemon koji sour, and sake were all delicious!
Hi, it was the 2pm session!
It was easy to get to from Tokyo and I enjoyed your explanation! I also bought aojiso squid rice cracker🦑 in front of Haijima station lol!
The taste of this strange sake changes with the difference of tanks, even though it is made in the same way.
Compare the tastes of No. 1 and No. 2.
It is true that there was a difference between refreshing and a little heavy 😅...
It was a sweeter sake 🍶.
To Nakazawa Sake Brewery in Kanagawa Prefecture: 🚶♀️
This sake brewery specializes in sweet sake.
I'm not so good at sweet sake,
I was surprised to find that the "S TOKYO" I had here was delicious, with a hint of sake, but also fresh and floral, like a white wine!
It is relatively heavy. It is not a dry type, but it seems to go well with a full-bodied meal.
It is more enjoyable to drink it with something than by itself!
Seasonal product "Summer Junmai Ginjo
The label is also pretty 😊.
It has a strong sake-like flavor, but with a clean aftertaste. Bright and refreshing!
Just the way I like it.
Attracted by the name.
As the name suggests, it is a salty type. It really is perfect for drinking in the cool of the evening. It tastes like a taste of the city.
(Let's say, nowadays?!!!).
I like this one better.
I guess I prefer the sake-like taste.
Aroma
Mild aroma of freshly pounded rice cake, white bean flour, and other grains. Fruity aroma with sourness such as apricot.
Taste
This is a dry sake with a rich acidity and a full flavor from the sake brewing method of the "nama-hashiroshi" style.
A drink on the way home from the public bath.
It is indeed sweet and light.
Aroma ◆
A mild aroma reminiscent of mineral water, minerals, and olives. The aroma is fresh and herbal, with hints of lemon and herbs.
Taste
Light and silky on the palate with a smooth sweetness balanced by bright acidity. Smooth sweetness and bright acidity are well balanced on the palate.
Why 13 (thirteen)?
This sake is characterized by a slightly lower alcohol content of 13%, taking advantage of the complex umami and acidity of the sake's original sake making process, so that the sake can be enjoyed for a long time with comparative ease. It is also named Natsu Yago 13 (Thirteen) after the "yago" (dragonfly) that repeatedly molts and hatches into dragonflies 13 times in the water stretched over rice paddies during the summer.