yatsuba
Fruity-killer when cold, soft face when warm.
Japanese>English
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yatsuba
surprisingly spicy
Japanese>English
yatsuba
dry jellied fish or meat broth
Japanese>English
yatsuba
Freshly squeezed straight from the bottle
Slightly sweet and refreshing.
Japanese>English
yatsuba
A sharp and crisp water wine.
Japanese>English
yatsuba
New Sake
Not so cool, but good with a hint of sweetness.
Japanese>English
yatsuba
It's good heated, but cold is better to feel the chocolate flavor!
Japanese>English
yatsuba
Saint! It's fruity.
Japanese>English
yatsuba
Gohyaku Mangoku
Fruity yet austere taste typical of Shichida
Japanese>English
yatsuba
Very deep. A crisp, just-flavored nigori sake.
Japanese>English
yatsuba
That's sharp.
Japanese>English
yatsuba
Ihyakumangoku
Too good! It has a milky flavor that is crisp but not dry.
Japanese>English
yatsuba
Omachi
Soft sweetness and firm umami! Delicious.
Japanese>English
yatsuba
A sake with a fruity and cohesive Nagano sake flavor.
Japanese>English
yatsuba
Stable taste.
It makes you feel warm.
Japanese>English
yatsuba
When cold, the sake is cloudy.
The sweetness is brought out when heated.
Japanese>English
yatsuba
Sake overflowing with Kakogawa love and SDGs consideration. Simple and delicious.
Japanese>English
yatsuba
In a way! It's like that.
Japanese>English