はなろこ
I drank this sake at a sushi restaurant.
I don't remember much about this one, but I think it was sweet and easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
凌駕Ryoga
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しんしんSY
Comparison of drinks
This is Tiger Face 🐅 label.
Because it is a ginjo, the sweetness stands out with less cloying taste.
extensive knowledge of the brewing process
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio 58
Pouring: Hiyari (ignited)
Sake degree +4
Acidity 1.5
Yeast: In-house yeast
Japanese>English
しんしんSY
Comparison of the same brand
A long time ago, I was recommended this brand at Q in Sapporo.
We met again at Kushiro Sakura a while ago!
And on this day, we met again at Noei!
The label is an eagle's face.
It was a little bit heavy sake 🍶.
knowledge of the sake
Ingredients : Gohyakumangoku
Rice polishing ratio : 55
Sake degree : +4.5
Acidity : 1.6
Alul. content : 16
Delicious flavor matured for 4 months in the snow.
Japanese>English
Ami
On a trip to Osaka 🚄.
The moderate acidity was refreshing!
Japanese>English
日本酒ジェントルマン
The rice flavor is quite strong for a Niigata sake.
Japanese>English
まっきぃ
Depth. Tasteful and dry.
Crisp and easy to drink.
Japanese>English
gotz52
neat and just right
Japanese>English
べっさん
This was a drink I had never seen before. It was delicious.
Japanese>English
ANAN
Dry, but not too dry, goes well with fish 🍶.
Japanese>English
そら
Dry. Leaves a lingering alcohol taste on the tongue.
Japanese>English
トリニダードとば子
As the name suggests, this sake is stored in a snow chamber. The White Tiger label is cool.
Japanese>English