My first time at Ryoukai
I got a recommendation for a cold sake at an oden restaurant.
Deliciously dry with a sour taste~?
Slightly fizzy?
The second glass was with oden soup stock.
Ryougo Junmai Autumn light nigori
Rated 4.3-4.4
Ingredients : Koji/Itsumangoku, Kake/Koishiibuki, Rice polishing ratio : 65%, Sake meter : +10, Acidity : 1.8, Alcohol content : 16
It is characterized by its refreshing acidity. It has a "slightly effervescent (shwashuwa)" flavor and dry taste, which deepens with the arrival of autumn.
The light nigorigo taste is refreshing with the acidity against the sweetness. It has a lingering dry and bitter aftertaste. It is dry and a little harsh.
A bottle I brought to my house on the way to visit the graves on the far shore of Japan.
The first bottle of Ryougo!
When the bottle was first opened, I had the impression that it was rather dry, but after a few days, the sweetness and flavor came through. It is not so if I say that there is anything noteworthy about it. But that does not mean it is not tasty, in fact, it is good! It's a versatile sake that can be served in any situation.
The third picture is a mess I saw the other day. Is it just me or does it seem a bit too much?
Electric fat...
Don't abuse me, I'm not allowed to use the word "sake" without permission.
〜Kids have more money these days...
Thank you for the food!