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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Mild" flavor, ranked by the strength of the impression.
# 51
3.45 pt.
Biden
Mii no kotobuki
Fukuoka
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Yogurt
Dry
Acidity
Fizzy
Shaoxing Wine
Invigorating
Milky
Firm
This Sake is amber color and has a full mouth feel. The flavor of dates gives this a sweet overall taste and the cedar provides sophistication. There is also some acidity that gives this a clean, dry finish. 🧐
Yamahai Junmai Nigori🍶 Yamadanishiki from Itoshima🌾. Bitter and delicious ✨. Dry. Less flabby than it looks. The bitterness is diluted a little by the squid. Gives a grassy feel. Shrimp cheese spring roll 🦐🧀 with chili sauce makes it sweet 😅Omoro 😆. Sea and @ Takadanobaba 20230608
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For my sixteenth cup, I decided on "Bida"! I decided to have it because I missed my trip to Fukuoka last year👍. The taste is cloudy and thick, with a lot of rice flavor. The dryness also makes it easy to drink for a mukuri-shu, and it washes down the fat from the pork bowl I had earlier, making it just right for a reset ✨.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
美田
( びでん )
辛醸 山廃純米 大辛口
1.8L
【 1137 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥3,465
Where to Buy
はせがわ酒店
Rakuten
美田
上燗純米
1800ml
日本酒
みいの寿
福岡県
¥2,662
美田
辛醸山廃 純米 大辛口+14
1800ml
日本酒
みいの寿
福岡県
¥3,465
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
辛醸
美田
山廃純米 火入れ
1800ml
しんじょう
びでん
みいの寿
¥3,465
古醸
美田
山廃純米 糸島産穀良都
1800ml
こじょう
びでん
みいの寿
¥3,597
# 52
3.42 pt.
Kiyoizumigawa
オードヴィ庄内
Yamagata
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Sweetness
It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.
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Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.
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Seisenkawa, sent to me by a friend from back home, was delicious.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
清泉川
純米 つや姫様
300ml
¥800
清泉川
純米原酒 酒豪仙人
720ml
¥1,513
# 53
3.40 pt.
Hyakusai
Ibaraki
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Dry
Umami
Firm
Shaoxing Wine
Crisp
Amino Acidity
Astringent
Acidity
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
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Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
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It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *☆☆☆☆ dry Rich★☆☆☆☆ light Strong aroma★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation⭐️⭐️⭐️
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# 54
3.39 pt.
Kashiwamori
Katayama Shuzo
Tochigi
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Candy
Tingly
Milky
Striking
#Sake brewery sweets A beautiful white fluffy cake with plenty of original sake Kashiwamori. It is quite sweet and would go well with ginjo sake. It would be delicious with sakekasu sauce, amazake sauce, or fruit! Purchased at the beginning of June, it looks like it will last until the end of July. It would make a great souvenir for sake lovers & those with a sweet tooth. Note that it is not individually wrapped and must be cut.
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This is Kashiwamori, an original sake from Katayama Shuzo, which I bought on a trip to Nikko. Slightly dry. It has the rich taste and aroma of original sake. I also recommend the "Sake Long Cake" filled with this sake 😀 I have had many different sake cakes, but this one, by all means, should be paired with sake. You will not regret buying it.
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Alcoholic Brewer's Wine It is surprisingly easy to drink with a moderate amount of acidity. It has a strong umami taste like a pure sake, and you will get drunk after drinking a single sake.
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# 55
3.39 pt.
Kyohime Takumi
Kyohime Shuzo
Kyoto
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Gulping
Crisp
Sweetness
Fruity
I still buy Kyo Hime Takumi!
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☺️
100% Daiginjo Yamadanishiki with a full sweetness
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# 56
3.37 pt.
Miyogiku
Kita Shuzo
Nara
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Nectar
Acidity
Firm
At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.
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Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.
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Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.
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# 57
3.36 pt.
Tenryo
Tenryo Shuzo
Gifu
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Lingering
Fruity
Umami
Crisp
Fizzy
Sweetness
Bitterness
Acidity
Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.
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Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.
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Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.
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# 58
3.36 pt.
Koshinokanchubai
Niigata Meijo
Niigata
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Dry
Umami
Warm Sake
Smooth
Crisp
Creamy
Room Temperature
Sweetness
(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.
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It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.
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This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁
# 59
3.35 pt.
Shirataka
Hakutaka
Hyogo
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Dry
Hot Temperature
Rich
Room Temperature
Traditional
Umami
Fresh
Acidity
It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.
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Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.
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Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.
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# 60
3.35 pt.
Yukisuzume
Yukisuzume Shuzo
Ehime
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Dry
Crisp
Chocolate
Mellow
Fruity
Acidity
Amino Acidity
Neat
It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.
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OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.
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I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.
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