Slightly amber in color
Strong sweetness and acidity
Strong sweetness and acidity
Unique richness of wine yeast
More suitable for Western food than Japanese food
Aomori travel souvenir (2)
Degree of preference: ★★★☆☆☆
Momogawa
Momokawa Shiboritate Unfiltered Ginjo-Junmai Sake
This brewery is located in Oirase-machi, Aomori Prefecture.
This junmai ginjo is made from 60% polished Aomori rice.
It has a subtle rice aroma and a soft rice flavor,
The taste is fresh and crisp with a gentle richness.
It has a fresh and crisp taste with a gentle richness.
#Nihon-shu
I like to stop at local supermarkets when I travel and bought this one I found there.
I had it on the Shinkansen train from Shin-Aomori to Tokyo!
It was dry, slightly light and delicious!
I was quite drunk before that, so I fell asleep after a few drinks and arrived in Tokyo in no time 😴.
We enjoyed the rest of the wine later at home!
Aomori was fun and a very nice place!
At the market, the shopkeepers told me many stories, the locals showed me the way, and everyone was so kind, warm, and welcoming 🥰.
Thanks to them, I have good memories!
I definitely want to visit again!
There was a big earthquake the other day and I am worried when I see the news about the aftershocks that are still continuing.
I sincerely wish everyone a safe and speedy recovery.
Good morning, Hamuko 😃.
Local supermarket! I tend to peek into the sake corner first 😆 Sandesi drinking iron 🚃 is good 😋 and you had a wonderful trip where you were touched by the warmth of people 🥹Travel is great!
Good morning Jay & Nobby😊Wow, I'm with you! I do look in the sake section 😆 This size is very convenient to carry around and helpful! Thanks to many people, we had a great time. ☺️
Sake with a sweet aroma of rice and a soft and fluffy flavor.
I felt that it would be suitable for those who are new to sake as it has a consistent and gentle flavor from the aroma to the taste and is not too fussy.
I personally recommend drinking it not too cold ♫
I chose nigori sake so that it wouldn't be overpowered by the ponzu sauce used for the cod chili.
It was the first time to drink heated sake. It was smooth and tasty compared to the cold sake.
