At Nanbu Moguri in Hachinohe, Japan.
It smells like a sake brewery.
Sweet and sour like green plum wine.
A refreshing taste.
The alcohol taste is a bit strong and lingers on the tongue.
The strength that lingers afterwards.
It is said to be "umakuchi" but I felt it was crisp and dry. It is a sake that has a delicious sake taste and goes well with Japanese food, and I like its aroma and the way it goes down my throat.
The aroma is light, as is typical of summer sake,
It has a light aroma, as is typical of summer sake, and the first sips have a refreshingly crisp taste.
After a while, some bitterness remains.
Old-fashioned spicy "sake" smell.
It has a pungent, pungent taste.
The aroma of fire-roasted rice passes through the nose,
The aroma of cooked rice passes through the nose, and the rice is tart and spicy with a sharp sharpness.
It has a sharp sharpness.
Slightly light, neutral dryness.
Vinegared sardines go very well with it.
This is a classic enjoyment.
Taste level 4/5
