25°C (room temperature), 5°C, 55°C
Taste 65
Color Colorless and transparent
Aroma: No ginjo aroma. It has a slight matured aroma.
Taste: Linked to the aroma.
Overall impression: Not to my taste at any temperature.
At Nanbu Moguri in Hachinohe, Japan.
It smells like a sake brewery.
Sweet and sour like green plum wine.
A refreshing taste.
The alcohol taste is a bit strong and lingers on the tongue.
The strength that lingers afterwards.
It is said to be "umakuchi" but I felt it was crisp and dry. It is a sake that has a delicious sake taste and goes well with Japanese food, and I like its aroma and the way it goes down my throat.
The aroma is light, as is typical of summer sake,
It has a light aroma, as is typical of summer sake, and the first sips have a refreshingly crisp taste.
After a while, some bitterness remains.
