SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.

# 81

2.59 pt.

Yamaoka Shuzo Hiroshima

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Dry Umami Sharp Raisin Acidity Invigorating Rich Hot Temperature

Zuikan 1

Zuikan 2

Zuikan 3

The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.

Japanese>English

The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.

Japanese>English

Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.

Japanese>English

# 82

2.59 pt.

Maruo Honten Kagawa

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Umami Acidity Nutty Firm Dry Room Temperature Hot Temperature Weighty

Yorokobigaijin 1

Yorokobigaijin 2

Yorokobigaijin 3

Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.

Japanese>English

The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.

Japanese>English

This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

悦凱陣【純米】オオセト60%〔生原酒〕令和3年度醸造 720ml※箱入り¥2,167 悦凱陣【純米】オオセト55%〔生原酒〕令和4年度醸造 720ml ※箱入り¥2,167

# 83

2.59 pt.

Sanshoraku Shuzo Toyama

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Umami Acidity Banana Bitterness Firm Spicy Hot Temperature Sweetness

Sanshoraku 1

Sanshoraku 2

Sanshoraku 3

The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.

Japanese>English

Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...

Japanese>English

Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.

Japanese>English

# 84

2.58 pt.

Tatsuizumi Shuzo Fukushima

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Umami Dry Acidity Grainy Sweetness Soft Crisp Fruity

Tatsuizumi 1

Tatsuizumi 2

Tatsuizumi 3

I wonder if it tastes old-fashioned for the label😅. It has a good flavor, but it's also very sour: ❗️ I think it's difficult for people who don't like sake 🙏. The sweetness increases as the temperature goes up. I would like to try it warmed up next time. ❗️ It tastes like it would go well with strong flavored food or oily food 🤔.

Japanese>English

Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅. It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste. The overall impression is dry. Fruity and dry?

Japanese>English

The third shot was Tatsuzumi, Sashiu-san's gift sake. It's so bitter, isn't it? Tatsusen! It is said to be a special blend of Junmai-Nigori and Jungin-Nigori, so I imagined it to be cloudy and heavy, but contrary to its appearance, it is light and easy to drink with a light gasiness and sweet acidity from a clear dry base. This is also a horse! Thank you very much for the meal!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒辰泉特別純米超辛口生酒上澄み詰＋１２ 720ｍｌ【辰泉酒造】¥1,925 日本酒　辰泉　特別純米　超辛口生酒　上澄み詰＋１０　１８００ｍｌ【辰泉酒造】¥3,300

# 85

2.55 pt.

Fukumitsuya Ishikawa

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Hot Temperature Room Temperature Sharp Dry Umami Rich Chilled Fragrant

Kuroobi 1

Kuroobi 2

Kuroobi 3

I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.

Japanese>English

It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.

Japanese>English

Opened the sake I had bought on our honeymoon on my wife's birthday└('ω')┘ It has a rich flavor of Yamahai ( ˘ω˘ )

Japanese>English

Where to Buy

福光屋公式ショップ

【公式】黒帯悠々特別純米 720mL 1800mL 【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送酒蔵直送国産プレゼント父敬老プレゼント人気旨い美味しい¥1,367 【箱入り】黒帯悠々特別純米 720mL 【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送ギフト箱入国産プレゼント父敬老プレゼント人気旨い美味しい父の日母の日¥1,466

# 86

2.54 pt.

Chochin Shuzo Aichi

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Umami Acidity Dry Fizzy Creamy Sweetness Firm Bitterness

長珍 1

長珍 2

長珍 3

Chochin purchased in Hamamatsu last month. It was my first brand 🔰. It was also my first time to drink sake from Aichi even though we are neighboring prefectures 😓. When poured into a glass, it looks thick and smooth. The mouthfeel is full-bodied and satisfying. It's a mellow umami-kuchi type 🎶 with a good kick from the acidity, so it's very easy to drink. It is not hard to drink because it has a nice sharpness with acidity. It is not difficult to drink.

Japanese>English

It is raw and juicy and has a good flavor. This is very tasty.

Japanese>English

It has a dry, crisp taste with a juicy umami flavor, and is very drinkable. It is very tasty.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒長珍ちょうちん純米無濾過生原酒（五百万石）６０％【長珍酒造】¥4,015 日本酒　長珍　純米無濾過生原酒　阿波山田６５％1800ｍｌ　【長珍酒造】¥4,180

# 87

2.53 pt.

Suwa Shuzo Tottori

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Room Temperature Hot Temperature Umami Warm Sake Acidity Firm Astringent Dry

Suwaizumi 1

Suwaizumi 2

Suwaizumi 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

Japanese>English

Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

諏訪泉日本酒純米吟醸純米吟醸杉の雫きのこブーケラベル火入 720ml 諏訪酒造鳥取県地酒福島県¥1,650 諏訪泉純米吟醸杉の雫きのこブーケラベル火入 1.8L 1800ml 諏訪酒造鳥取県地酒福島県¥3,190

# 88

2.53 pt.

Kumamotokenshuzokenkyusho Kumamoto

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Fresh Umami Sweetness Chilled Light Acidity Room Temperature Flamboyant

Koro 1

Koro 2

Koro 3

7 points (wife: 6.5 points) Ingredients : rice (domestic rice), rice malt, brewing alcohol Sake meter : ±0 Alcohol percentage : 15 Acidity : 1.2 Rice polishing ratio: 65 Amino acidity: 1.6 Yeast: Kumamoto yeast (Kyokai No. 9) Store Hakata Motsu Nabe YAMAYA Sapporo Ekimae Dori Store Slightly apple-like aroma on the top. The same mild aroma as the first sip, the firm umami of rice spreads gradually with a plump sweetness and fine acidity, and is quickly quenched by the spiciness of the alcohol and a moderate bitterness. While the umami of the rice is firm, the dryness of the alcohol in the latter half makes it easy to drink. This sake has a somewhat classical impression. It is better to drink it with a meal than on its own. It goes well with motsu nabe and cod roe dishes.

Japanese>English

〰fixture Association No. 9 Yeast 🌾Kyushu Jinryoku 2023/04 Our mission as the originator of Kumamoto yeast Brewing sake to pass on the technology and preserve the value of the yeast The sweet and delicious matured taste that has been brought out well. A unique aroma reminiscent of Shaoxing sake

Japanese>English

I bought it in Kumamoto during my Shikoku - Kyushu - Kinki trip last year. It was a brand I wanted to try at least once, and I was so happy that I let it sit for more than a year. When I opened the bottle and poured it, it smelled like honey and custard. The mouthfeel is moist and sweet. It has a savory, caramel-like flavor and a balance of sweet and sour astringency. It is so delicious that you can't help but smile! The full-bodied sweetness and bitter astringency in the aftertaste. The taste is not too strong, but has a high level of quality, and is very similar to a pudding! I will never forget the delicious sake, ramen and Kumamoto Castle, even if it was only for a short time. I hope to visit again someday👍.

Japanese>English

Where to Buy

虎ノ門升本

香露純米吟醸 [ 日本酒熊本県 720ml ]¥3,650

# 89

2.53 pt.

LAGOON BREWERY Niigata

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Herbal Melon-flavored Strawberry WesternPear Grape Wine Fizzy Invigorating

Shoku 1

Shoku 2

Shoku 3

Purchased at the Takashimaya Sake Festival. So-called "craft saké" sake. The only ingredient is rice malt. It is sweet and sour with white malted rice. It is sweet and sour, but it has a fruity taste and I like it better than other sakes made with white malted rice.

Japanese>English

LAGOON BREWERY's Shozora Mori no SAKE - Kuromoji Doburoku. It is said to be mixed with a herb called kuromoji, and it certainly smells not like doburoku. Is it the aroma? It may be the smell of aroma? It is a sake with a new sensation.

Japanese>English

Tonight, we are opening our second bottle 💪. Shozora Drunken Melon 2023BY🍈🍈🍈🍈🍈. LAGOON, which has been making a name for itself in craft saké Brewery, who has been making a name for themselves in craft saké, is finally opening their first bottle at our house✨. Let's start with the top clear. The aroma is of melon🍈, but there is a sweet smell of baked goods 🍪 on the palate as well. It's like drinking pudding caramel or bitter chocolate liqueur 🍫. When the lees of doburoku is mixed well, the texture of mashed rice and creaminess is added and the sweet liqueur mentioned earlier is a little gentler but well, sweet. It's a dessert sake, but it looks delicious with soda or something 🙌

Japanese>English

# 90

2.52 pt.

Usuikatsusaburo Shoten Hokkaido

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Umami Dry Sharp Floral Soy Source Fruity Warm Sake Room Temperature

Kitanokatsu 1

Kitanokatsu 2

Kitanokatsu 3

This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.

Japanese>English

#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.

Japanese>English

It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.

Japanese>English

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