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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.# 81
2.63 pt.
January 5, 2024
Banquet at home.
Drinking sake with my sister who is back home. The bottle was opened.
The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai
Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake
The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast,
It is brewed entirely in Ehime. The aroma is yogurt-like.
is yogurt-like. The first aroma is yogurt-like.
and a lychee-like flavor.
The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is
but it is juicy, sweet, and bitter.
It is juicy, sweet, and bitter, and is easy to drink.
It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2).
Ehime Sakurahime yeast TYPE-2) with the same
It tastes like pineapple and tropical.
It tastes pineapple-like and tropical. The taste is pineapple-like and tropical.
I can't believe that the yeast can make a difference in taste.
I enjoyed it with sukiyaki and jakoten on the same day.
I enjoyed it with sukiyaki and jakoten (fish cake).
I enjoyed it with sukiyaki and jakoten.
Japanese>English
Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
Japanese>English
June 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The first cup was Hatsuyukibai Orikagara
The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI
The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake.
Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety.
It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety.
It has a very tropical, pineapple-like flavor.
It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality.
It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day.
The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish
and Nanbanzuke (pickled white meat fish).
and white fish.
Japanese>English
# 82
2.63 pt.
# 83
2.62 pt.
# 84
2.61 pt.
# 85
2.61 pt.
# 86
2.61 pt.
# 87
2.61 pt.
# 88
2.60 pt.
# 89
2.59 pt.
# 90
2.56 pt.
