bouken
Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅.
It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste.
The overall impression is dry. Fruity and dry?
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