Today we are traveling to Fukushima.
The aroma is mirin-like.
When you put it in your mouth, it tastes quite sour. There is almost no sweetness. The aftertaste is a little bitter. There is almost no aftertaste. ......
It was a good looking sake. It was delicious.
The palate is clean and crisp, as is typical of Gohyakumangoku. The moderate umami flavor that spreads afterward is not just dry as the label on the back of the bottle says. This is a versatile food sake that can be served cold or at room temperature.
Midsummer! and attracted by the red label, I bought it!
Well, it is indeed... a super dry sake, but that's not all...! It's a very dry sake, but it's more than that...! The freshness as it passes down the throat is followed by a lingering umami taste that comes in a flurry. And the aroma that comes from the back of the bottle is captivating...
Fukuhara Sake Shop hanpukai.
A brand new to me.
Melon sweetness and umami, a little gasiness.
It has a sweet melon taste, umami, and a little bit of gas.
It is a very easy to drink sake.
I enjoyed it with kamatoro sashimi and grilled edamame.
Sake
Ingredients: Rice (Aizu rice), Rice malt (Aizu rice)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16
Summer Kire_⭐︎ Kara
2025 Tatsu label No.4
It is said to be No.4.
Does it mean that No.1 started at the beginning of the year and now it is No.4? This is my first Tatsusen.
It has a nice aroma when you open the bottle, a clean mouthfeel, sweet, delicious, a clean aftertaste, and a very well-balanced sake. It is very well-balanced. Fukushima's sake is all delicious.
It goes well with soba noodles I bought in Nagano.
I'm not good at boiling soba noodles💦I boiled them on time, but they were kind of hard. Is there any face or raw buckwheat that anyone can boil well? Just rinsing with water is the last thing I want to do...
Tatsun no.4 -> 🐯 no.4 -> Sato -> Even if I can't hit, I won't lose -> 7 wins in a row -> What if I beat him like this?
This is a sake that can play a nice association game called ⭐️