ukp1RFgBMp
Heated!
Specs undisclosed.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
辰泉Tatsuizumi
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Location
5-26 Uwamachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
bouken
I found a sake I was interested in, so I bought it when I went to a liquor store in Kitasenri
It has a clean but sweet taste with a light ripeness.
The sweetness is quite unique and chemical-like 😅.
The alcohol aftertaste is a bit strong. The aftertaste is a bit strong, like alcohol smell...
It tastes a little bit hackneyed...
I personally would have preferred a more mellow taste.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
FUJIYAMA
Today's sake is a special junmai sake from Tatsusen in Fukushima prefecture, D XVI, once fired ❗️D is dry and XVI is 16, a very dry sake with a sake degree of +16. ❗️❗️
The aroma is fresh and sweet❗️After a sip, it has a mild finish, followed by a sharp spiciness on the tip of the tongue❗️It is also a good sake for a mealtime drink❗️❗️
Japanese>English
pierce
Gutsy and delicious. The alcohol content is 15%, but you can feel more than that. It has a firm body and a refreshing, dry taste.
As a food wine, it goes well with light salami and cheese, grilled shiitake mushrooms, and hearty kaku-ni (stewed cubes of meat).
Japanese>English
Tatsuizumi2025辰ラベルBlack
みーひろ
Junmai Ginjyo Ichikatsu Hi-iri
2025 Tatsun label Black
Soft and nourishing flavor
Alcohol content 16%.
Ingredients Rice (Aizu cliff), Rice malted rice (Aizu rice)
Ingredient Rice: 100% Kyonohana No.1
Polishing ratio 57
Sake degree -0.7
Acidity 1.9
Tatsuzumi Shuzo Limited Partnership
Clear and refreshing
Slightly soft fruity aroma of rice
The clear winter air of the countryside with the image of snow falling silently
Drinkable like water, this is perfection! Delicious!
Japanese>English
shinjukubabylon
Slightly firm but easy to drink, this hiyaoroshi is a good match for food.
Japanese>English
Fuma#9
This is delicious 😋.
Clean and dry
Slightly fruity
You can drink as much as you want
Japanese>English
Tatsuizumi会津純米 秋あがり
Sake angler
You can feel the full flavor of rice when it is warmed up.
Japanese>English
村山 浩靖
Good.
Slightly light?
Japanese>English
Tatsuizumi特別純米超辛口一回火入れ
mem
⭐︎⭐︎
Tatsuizumi特別純米 真夏の辛口
つむり
Today we are traveling to Fukushima.
The aroma is mirin-like.
When you put it in your mouth, it tastes quite sour. There is almost no sweetness. The aftertaste is a little bitter. There is almost no aftertaste. ......
It was a good looking sake. It was delicious.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
やす☆
The palate is clean and crisp, as is typical of Gohyakumangoku. The moderate umami flavor that spreads afterward is not just dry as the label on the back of the bottle says. This is a versatile food sake that can be served cold or at room temperature.
Japanese>English
みつまつ
Kishiwada, Hoshinotei, drank at 56th meeting, super dry
Japanese>English
ぽんしゅぽんた
Midsummer! and attracted by the red label, I bought it!
Well, it is indeed... a super dry sake, but that's not all...! It's a very dry sake, but it's more than that...! The freshness as it passes down the throat is followed by a lingering umami taste that comes in a flurry. And the aroma that comes from the back of the bottle is captivating...
Japanese>English