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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.

# 71

2.65 pt.

Mukai Shuzo Kyoto

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Acidity Umami Dry Hot Temperature Creamy Firm Cheese Complex

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

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Warmed with pork dishes.

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It looks like old wine.

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# 72

2.65 pt.

Kaitootokoyama Shuzo Fukushima

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Warm Sake Wine Dry Umami Miso Chilled Graceful Crisp

Kaitootokoyama 1

Kaitootokoyama 2

Kaitootokoyama 3

I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.

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Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.

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20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.

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Where to Buy

うめえもん会津

開当男山大吟醸【開当男山酒造】福島県/会津日本酒酒地酒ギフト贈答贈り物大吟醸…(1800ml)¥8,800

# 73

2.65 pt.

Kumezakurashuzou Tottori

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Acidity Room Temperature Umami Bitterness Warm Sake Lemon Hot Temperature Fruity

久米桜 1

久米桜 2

久米桜 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

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Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

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Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

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Where to Buy

Let’s enjoy酒生活.酒文化タナカ

久米桜生もと　野生の思考　　純米　95％　R5BY　1800ml久米桜酒造　熱燗　燗酒　人気　父の日　お中元¥4,950 久米桜カルシス　生もと純米原酒　山田錦60％9度　酸度18R5BY1800ml久米桜酒造　熱燗　燗酒　人気　父の日¥4,950

# 74

2.65 pt.

Niseko Shuzo Hokkaido

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Umami Dry Crisp Banana Sharp Acidity Fruity Firm

Niseko 1

Niseko 2

Niseko 3

[Kagataya hanpukai 2021⑧] The last bottle of the 4-month-long hanpukai was a special order of the first Niseko ☺️The rice used was Comet. It was the only one out of the 8 bottles in this hanpukai that was delivered at room temperature. It's the only one out of 8 that was delivered at room temperature. The aroma is gourd-like🥒The alcohol content is 17 degrees, which is a little high, but it feels more like alcohol and has a punchy taste. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. This is how I completed my hanpukai 😆. I was a little nervous about buying two bottles of sake every month, but the brands were so gorgeous and I'm so glad I joined as a result❗.

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You can enjoy the sweetness and flavor of freshly pressed rice. The accompaniment is Seikishikkake

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Comet's clear and delicious taste In a word, it is a "drinkable sake" ^_^.

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# 75

2.63 pt.

伊東酒造 Nagano

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Acidity Dry Umami Fizzy Nutty Firm Sweetness Crisp

横笛 1

横笛 2

横笛 3

Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!

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YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â

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(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.

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# 76

2.63 pt.

Kyowa Shuzo Ehime

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Acidity Umami Sweetness Tropical Fruity Neat Firm Creamy

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

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Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

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# 77

2.61 pt.

Yoneda Shuzo Shimane

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Dry Umami Room Temperature Plump Crisp Chilled Clean Acidity

Toyonoaki 1

Toyonoaki 2

Toyonoaki 3

Boiled tofu with shrimp and mussels

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Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

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. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

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# 78

2.61 pt.

Yamaoka Shuzo Hiroshima

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Dry Umami Sharp Raisin Invigorating Rich Hot Temperature Acidity

Zuikan 1

Zuikan 2

Zuikan 3

The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.

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The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.

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Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.

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# 79

2.60 pt.

Maruo Honten Kagawa

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Umami Acidity Nutty Firm Dry Room Temperature Hot Temperature Weighty

Yorokobigaijin 1

Yorokobigaijin 2

Yorokobigaijin 3

Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.

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The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.

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This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.

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Where to Buy

酒浪漫うちやま　楽天市場店

悦凱陣【純米】オオセト60%〔生原酒〕令和3年度醸造720ml※箱入り¥2,167 悦凱陣【純米】オオセト60%〔生原酒〕令和5年度醸造720ml※箱入り¥2,167

# 80

2.60 pt.

Sanshoraku Shuzo Toyama

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Umami Acidity Banana Bitterness Firm Spicy Hot Temperature Sweetness

Sanshoraku 1

Sanshoraku 2

Sanshoraku 3

The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.

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Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...

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Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.

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