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山村 広臣山村 広臣
旅したら日本酒を楽しんでます

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蔵元部
26
山村 広臣
I went to buy Sharaku at the Miyazumi Shuzo head office, but they still didn't sell it (^^;;;) Instead, I found and bought Miyazumi Kijoshu, which is not usually sold. I was expecting it to be a bit thicker and sweeter, but instead I found it to be a light, sweet sake. It lacks impact, but it's a good thing!
Japanese>English
Ubusuna花の香✖️白糸生酒
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蔵元部
22
山村 広臣
This is a limited edition sake made in collaboration with Hananoka Shuzo and Shiraito Shuzo (^^) It is a gem of a sake made with Yamadanishiki produced in Itoshima and koji produced by Shiraito Shuzo and brewed by Hana-no-Kou Shuzo! They are created with their own individuality and I thought it would be different from my best favorite produced by them, but it was still the best 😃.
Japanese>English
Ubusuna四農醸純米吟醸
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家飲み部
22
山村 広臣
It's a classic sansho (^^) Today is the first Shononozo, but first of all, this label is nice. This is another classic, and the lid flew off with fermentation after opening. As usual, fruity & super slightly carbonated, delicious!
Japanese>English
大嶺冬のおとづれ純米吟醸生酒おりがらみ
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家飲み部
29
山村 広臣
As you can see in the picture, this sake was put in by a nice lady. It is a sweet and gassy sake that neutralizes the thickness of the soy sauce in oden... Marriage (^^)
Japanese>English
Kokuryu創業220周年記念純米大吟醸
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外飲み部
25
山村 広臣
This is one of three special limited edition sake sets ("Roku-Yoshi", "Nanasho", and "Ya-Nao") commemorating the 220th anniversary of the company's founding! This is a 6th generation, refreshing sake that we enjoyed drinking... (the price is quite good).
Japanese>English
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家飲み部
19
山村 広臣
It was miraculously reissued in recent years and is said to be sake brewed with "homase," a native Kumamoto species from the Edo period that was naturally grown on the company's own farmland and by farmers in the Kikuchi River system. It has been a year since I bought it, and I opened the bottle late and blew the lid off without incident. It is slightly carbonated and a bit sour like pineapple or mandarin oranges!
Japanese>English
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