山村 広臣
As you can see in the picture, this sake was put in by a nice lady. It is a sweet and gassy sake that neutralizes the thickness of the soy sauce in oden... Marriage (^^)
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山村 広臣
Fruity and easy to drink
Japanese>English
山村 広臣
This is one of three special limited edition sake sets ("Roku-Yoshi", "Nanasho", and "Ya-Nao") commemorating the 220th anniversary of the company's founding!
This is a 6th generation, refreshing sake that we enjoyed drinking... (the price is quite good).
Japanese>English
山村 広臣
Comparison with Toyo Bijin
I thought it would be sweeter, but it is a junmai sake, so it is spicy.
Postscript)
The label of Nagato Gorge was changed.
Japanese>English
山村 広臣
Toyo Bijin, a Yamaguchi staple (^^)
I'm drinking it again this year.
Japanese>English
山村 広臣
I had enjoyed Ko-Imari before, so I bought it again. It is a little spicier than fruity.
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山村 広臣
Sweet sparkling, easy to drink
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山村 広臣
Fruity with a wine-like aftertaste.
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山村 広臣
It was miraculously reissued in recent years and is said to be sake brewed with "homase," a native Kumamoto species from the Edo period that was naturally grown on the company's own farmland and by farmers in the Kikuchi River system.
It has been a year since I bought it, and I opened the bottle late and blew the lid off without incident.
It is slightly carbonated and a bit sour like pineapple or mandarin oranges!
Japanese>English
山村 広臣
For me, it is a standard saké.
It is a nice sake, slightly carbonated, clear, sweet and well balanced!
Japanese>English
Afusuいまでやオリジナル
山村 広臣
It was the first time I tasted it. It is a white wine? It seems to be made from the sweetness of rice and lactic acid fermentation. I am surprised that they came up with such an idea to make sake!
Japanese>English
山村 広臣
The sake was delicious. I would like to drink it again.
Japanese>English
山村 広臣
Light and fruity at 13 degrees. Too light and a little underwhelming, but good for those who don't like sake. Personally, I would like it if it had a slightly carbonated or refreshing taste.
Japanese>English
山村 広臣
My brother gave it to me and it has been 6 months without drinking it. The very nice label was peeled off and I am sorry for the situation, and, opened the bottle!
Homase is a rare sake, miraculously restored in recent years, brewed with "Homase," a native species of Kumamoto from the Edo period that was naturally grown on the company's own farmland and by farmers in the Kikuchi River system.
It is a truly unique sake with a gorgeous aroma reminiscent of bananas and pineapples, and nuances created by the benefits of the land and the diversity of microorganisms, including yeast, which overlap and resonate as a complex flavor.
It is quite easy to drink, and even women can enjoy it.
Japanese>English
山村 広臣
It is a Japanese with a hint of banana 🍌.
I selected this sake because it was my first banana and because it was a sake from Hokkaido.
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山村 広臣
I bought this Junmai Daiginjo last November. It seems to go well with sashimi and sushi.
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山村 広臣
Birthplace after golf: 🏌️♀️
The aroma after opening the bottle is yogurt? It's like yogurt. It has a slight effervescence in the air conditioner even in summer, and for me it is a standard sake that is easy to drink.
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