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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.
# 31
3.18 pt.
宝劔
Hiroshima
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Sharp
Hot Temperature
Dry
The very good balance is as good as it gets. ‼️ No unpleasant taste as usual 👌
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For the record, as no photos were taken. It is a great sake for a meal with a clean, yet tasty rice flavor.
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みずみたい
# 32
3.17 pt.
Morita
Morita
Aichi
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Juice
CherryBlossom
Richly
Apple
It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.
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dry, slightly strong tastee and rice aroma 辛口淡麗 米香質樸 口感醇厚 尾韻稍短
It's a little sweet, but they say it's made to go with Nagoya rice. I wonder if it's too hot or if it's too weak.
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# 33
3.16 pt.
Chikurin
Marumoto Shuzo
Okayama
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Mellow
Apple
Umami
Creamy
Light
Fresh
Hot Temperature
Sweetness
I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.
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Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.
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☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
竹林
ちくりん
純米酒
ふかまり
720ml
¥1,650
竹林
ちくりん
純米
ふかまり
1800ml
¥3,300
# 34
3.16 pt.
Miho
Yoneda Shuzo
Shimane
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Rum
Raisin
Plump
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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# 35
3.16 pt.
Kicho
上田酒造
Nara
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Creamy
Acidity
Dry
Sweetness
Umami
Gentle
Lychee
Hot Temperature
One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.
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Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.
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It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍
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# 36
3.16 pt.
Hoshijiman
Kitanohana Shuzojo
Fukushima
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I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
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☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.
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Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾. A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori. Bonten @ Takadanobaba 20240719
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# 37
3.14 pt.
Minatoyatosuke
Shirataki Shuzo
Niigata
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Crisp
Neat
At home. Sake tasting party with friends after a long time. We brought our own sake. First up was a local sake from Echigo-Yuzawa, a gem bearing the name of the first head of the Shirataki Sake Brewery. The aroma is gorgeous, and in the mouth you can taste the acidity and umami, with a slight lingering alcohol taste. It leaves a slightly bitter or rough feeling in the back of the throat. The Shirotaki Shuzo is known for its Kouzen Nyosui, which has a fuller aroma and taste compared to the Kouzen Nyosui. The bottle was also unusual, with an innovative volume of 630 ml. This is the first brand I've seen and the taste is great. ‼️
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Shirotaki sake from Echigo-Yuzawa's "Shirotaki" and "Kamizen Josui" breweries. Minatoya Tousuke is the name of the founder. It has been quite a while. Junmai Daiginjo with 50% polishing. It has a peachy, elegant aroma and a smooth mouthfeel👍.
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It's like a neat ✨ drink 😉.
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Where to Buy
上善如水 オフィシャルショップ
Rakuten
日本酒
ギフト
白瀧酒造
湊屋藤助
純米大吟醸
180ml
¥440
白瀧酒造
湊屋藤助
純米大吟醸
630ml
日本酒
お歳暮
ギフト
純米
大吟醸
お酒
中口
プレゼント
男性
冷酒
贈答用
誕生日
燗酒
熱燗
お燗
新潟
新潟県
地酒
魚沼
日本酒贈答
美味しい
おいしい
お取り寄せ
コスパ
通好み
手
土産
お祝い
銘柄
お酒ギフト
美味しいお酒
¥1,540
# 38
3.13 pt.
Munemasa
Munemasa Shuzo
Saga
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Sweetness
Wine
Fruity
Acidity
Nectar
Pineapple
Strawberry
Melon-flavored
Local but new to me sake Sweet but soft on the palate, this sake has a good balance of sweetness and acidity. Accompanied by roasted duck
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The owner of the wine shop shared a tasting. The ultimate sweet and sour challenge, with a sweet and sour aroma like apple pie, a sweet and sour taste like honey apple, and a soft sour finish.
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Today is Munemasa from the Munemasa Sake Brewery. The same as the last Kameizumi cel24, the sake degree is -15. It's also not too sweet and refreshing to drink, it's a sweet and delicious Saga sake😊. It's a mild sake with less acidity than Kameizumi. It has a mild taste with less acidity than Kameizumi. In short... This is Kameizumi without pineapple juice 😆🍸✨. I recommend this sweet and savory sake to both Kameizumi lovers and those who don't want the pineapple taste of Kameizumi 😊.
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# 39
3.13 pt.
Doukan
太田酒造
Shiga
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Raisin
Umami
Fresh
Chocolate
Bittersweet
Fruity
Honey
Acidity
Slightly effervescent and fresh. Slightly fizzy and fresh, with a clean, firm green apple taste. Good sharpness. 8.5
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Dry, firm
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Today, too, with sake from my hometown, Shiga. Doukan, a brand associated with Ota Doukan, the builder of Edo Castle. The sake brewer is said to have Ota Doukan as a distant ancestor (according to their website).
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# 40
3.13 pt.
Sato Takumi
hatomasamune
Aomori
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Acidity
Striking
The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.
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I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.
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Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!
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