gotaro2Unspecified2025-11-24T13:46:43.696Z11/24/202516gotaro2The first sip is sharp but not too sharp, banana, clean and dry. Serve with musubi, cod roe and fish roe.Japanese>English
gotaro2Unspecified2025-11-15T14:56:15.382Z24gotaro2Light, refreshing, pineapple, stable taste, well balanced. It goes well with sujiko!Japanese>English
gotaro2MELLOWRaifuku ShuzoIbaraki2025-11-01T12:37:08.048Z19gotaro2The taste is mildly sweet, but has a good balance of sharp freshness and acidity. It is served with seasoned herring roe and shime saba (mackerel).Japanese>English
gotaro2御前酒Tsuji HontenOkayama2025-10-12T14:32:26.119Z10/12/202519gotaro2Bodhisattva yeast, ice-cold storage, gassy, top fresh, pungent, banana, with some aging notes. Goes well with sujiko and cheese.Japanese>English
gotaro2Unspecified2025-09-27T13:02:22.452Z9/27/202517gotaro2Moderate aroma, deep flavor of Yamahai when drunk. It is a little peculiar when drunk as it is, but the depth of flavor when combined with tuna is good!Japanese>English
gotaro2KakureiAoki ShuzoNiigata2025-09-24T14:23:49.715Z9/24/202524gotaro2Mildly sweet pineapple aroma, stimulating and dry taste.Japanese>English
gotaro2Shinomine夏越生酒 無濾過Chiyo ShuzoNara2025-09-14T14:09:15.928Z9/14/202519gotaro2Mild aroma, slightly effervescent, grapey, acidic, balanced, stimulating to drink.Japanese>English