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夢醸夢醸
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A chart created from flavor analysis of user comments.

夢醸 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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89
ワカ太
Yesterday was Manzai the Second. Personally, I like Mr. Nishimori of Monster Engine, so I wanted him to do well, but he was scattered in the first round 😭 For me, that first round was like a final, but as the tournament went on, the lineup was just as my husband expected. I think all of the older comedians are funny 🤣 so I feel like The Second is a stable laugh. It's just right for watching while drinking ❣️ While watching "The Second," I drank a bottle of Yumezumi's "origin," which I bought on a trip to Kanazawa. As it was my first time drinking Yumezumi itself, I took a sip with trepidation. It was too acidic! Sour 😫. That was my first contact💦. I really can't think of anything else to say about it except that it is sour 💦💦I looked it up and found that it is sweet and sour, but as long as it was cold, the sweetness was overshadowed. As the temperature loosens up a bit, the sweetness comes out and it's nice. When this happens, it tastes like the La Jomom Koji Triple I drank earlier. It was a little sweet and overwhelmingly sour, but delicious 😋💕 Such was the flavor of this dream brew. He liked it: ❤️👍 It's deep, Ishikawa ✨.
Japanese>English
bouken
Good evening, Mr. Wakata. I watched SECOND myself: 📺️ I predicted the winner and runner-up in opposite ways💦. M-1 is good, but SECOND, with its increased maturity and stability, gives me a sense of security 😊.
Japanese>English
ワカ太
Good evening, bouken 😃I guess you were a Go-Shogi fan. I'm really laughing at Second 😁.
Japanese>English
bouken
I was really pushing for a two-tribe, but I didn't think the stones would win, so I thought Go Shogi would be a solid choice 🙄.
Japanese>English
ワカ太
Good morning, bouken 😃I see, that's what you expected 😁By the way, my daughter was cheering for Yoshida and his friends. I'm sure you're right 🤣.
Japanese>English
夢醸限定無濾過生 極み純米酒
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家飲み部
116
つぶちゃん
We've got some great drinks 😱. 13BY...? 😳 Dora-chan went to a certain liquor store. Dora-chan has been going to a certain liquor store and forgot about it! Dora-chan bought it! I don't get it. And then she left it lying around the house... I still don't get it... I heard it was a special sake with limited quantities... I wonder if it's because they were scared of something... How could they buy it 💦? Anyway, I opened the bottle 🌀 Aged aroma with a hint of whiskey Fermented sweet and spicy sizzling 〰︎〰︎😵🔥🔥🔥🔥 This is a little too much for me. 〰︎😵💦 I've never had Shaoxing wine before. I've never had Shaoxing wine, but I'm not sure if it's like this... I can still feel the whiskey🥃. Please... Don't buy me alcohol you can't drink yourself😡‼️ I sincerely wish you the best 😣.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Tsubu. It takes courage to drink unfiltered raw sake for a long time 😆.
Japanese>English
つぶちゃん
Good evening, Uchi~'s super~rippa-san 😊Well, I was scared of this one 😅First of all, I wondered if I could drink it ‼️ 🤣 Anyway, I tried it, but it passed the sake stage 🤣.
Japanese>English
ジャイヴ
Hello, Tsubu-chan! I think 10 years or more of Nama Sake packs too much of a punch 💦. I think this kind of sake is just drunk enough to get a sample ✨. The 5 year old "Kuroryu Shizuku" I had at New Year's was pretty good too 🤣.
Japanese>English
ポンちゃん
Hi, Tsubu 🐦. This is quite a strong opponent 💦 and Dora, I'm curious about your aged wine! 🤣 I'd like to drink it just to be rude and scary 😁I wonder if there are any people like that offline? We should all drink it together 😉.
Japanese>English
bouken
Good evening, Tsubu-chan. Is it a whiskey type aged aroma 😳The 8 year old raw sake I drank before also had a western flavor, so what is it 🤔? Pon-chan, I'll consider it next time I have a bring-your-own offline meeting 🤣.
Japanese>English
ポンちゃん
Mr. bouken, in his element🤣. Holder of lees in male town
Japanese>English
さしゅー
Good evening, Tsubu! Unfiltered raw old sake! That's a great rarity😄It was born by chance...the taste is...well - this is something you can't experience, so consider it a good experience.
Japanese>English
つぶちゃん
Hi Gyve, good evening😄. This, you know, took a lot of courage to drink 🤣. Yes, a cup is enough 💦. I can also imagine what you drank of the 5 year old Kuroryu 🤣.
Japanese>English
つぶちゃん
Pon-chan, thank you so much😄 I don't know why I get so excited when I find rare alcohol...even though I can't drink it 🤣Pon, you are a challenger to try it 🤣I wish I was closer so I could bring it to you 🤭bouken 😆👍
Japanese>English
つぶちゃん
Good evening, bouken😊. The aroma is really whiskey-like! When you drink it, the sourness comes first, but the sweetness after that, it smells like whiskey! I wonder if the alcohol content is also higher 🤔 my chest 🔥After a few days... it's rather good 🤣.
Japanese>English
つぶちゃん
Good evening, Mr. Sashu! It's a good experience🤣I felt like I couldn't drink it when I opened the bottle, but as the day goes by, it mellows out and becomes rather good 🤣 addictive taste! I'm consuming it one sip at a time 😂.
Japanese>English
夢醸うすにごり純米生酒おりがらみ
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家飲み部
104
ねむち
Ishikawa Prefecture. Nomi City. Miyamoto Brewery Co. Yumezou sake, light nigori Junmai Namaishu I bought this sake at KITTE Osaka because I didn't know about it. Yuri Goto, the sixth-generation brewer, and her husband Hitoshi Goto, the toji, are a married couple who brew sake with the philosophy of "brewing sake and brewing dreams. It is served cold. I was quite wary of the secondary fermentation in the bottle, but I was surprised to find that there was no gassing or stirring... Why? I tightened the cap, shook it, and stirred the lees, but there was no fizz... No bubbles when I poured it into a glass. The top aroma is a slightly sweet koji aroma. It was a bit like white dumplings. The heavy lees give it a smooth and silky mouthfeel. The taste is full of grain-like koji aroma, a little apple flavor, and a gentle umami with a bitterness that is not unpleasant, with a moderate bitter aftertaste. We did not enjoy the shwash, but it was delicious with little sweetness. Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa) Polishing ratio: 60 Alcohol content: 15
Japanese>English
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Masayo
I opened it to drink it already before chilling it! It is mild, sweet and fruity. It goes down my throat without a sticky feeling. I got a set of 3 kinds and sent 2 bottles to my son who was back home. I'm sure they were delicious too.
Japanese>English
夢醸瓶囲い一度火入れ純米
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19
Slight pear aroma, sucrose sweetness and clear alcohol bitterness. Moderate acidity. Dry taste at the end of the squeeze.
Japanese>English
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arvydas
Limited edition sake from a liquor store in Yamanaka Onsen I'm a sucker for limited editions, so I bought it. Very easy to drink and delicious! It was a dangerous sake!
Japanese>English
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家飲み部
24
gon78
1824 2024/5 Yumuso Arabashiri Junmai Nama-shu 100% Ishikawa Gohyakumangoku 60% +3 2.0 1.6 18° 24/4 A+ Nomi, Ishikawa Miyamoto Shuzoten 1800 3740 This is the third Yumezumi after a long absence. It has a mild but youthful, unpasteurized sake flavor. The taste is simple but delicious, with a concentrated rice flavor, good acidity, and a softness that you later realize it is 18°. I felt like I was being taught anew how to appreciate sake. Empty the bottle as cold sake.
Japanese>English
夢醸純米酒 瓶囲い一度火入れ
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寿屋
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(^o^)
Tomorrow is GW, I'll have a glass there (*^^*). Dry and robust aroma. Refreshing taste. It goes well with simmered sardines, so it's good for ‼️.(*^^*)
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