Tour of Antenna Shops
Yaesu Ishikawa Terrace
Right side
I know it's sweet.
Sweet at first, but not sticky until later thanks to the bitterness and acidity.
Today, Ibaraki is Kashima Jingu Shrine.
We will have it while eating local food. ♪
A day of heat is also lovely. The world affairs you hear is the best side dish ^^^.
Yesterday was Manzai the Second.
Personally, I like Mr. Nishimori of Monster Engine, so I wanted him to do well, but he was scattered in the first round 😭 For me, that first round was like a final, but as the tournament went on, the lineup was just as my husband expected.
I think all of the older comedians are funny 🤣 so I feel like The Second is a stable laugh. It's just right for watching while drinking ❣️
While watching "The Second," I drank a bottle of Yumezumi's "origin," which I bought on a trip to Kanazawa.
As it was my first time drinking Yumezumi itself, I took a sip with trepidation.
It was too acidic! Sour 😫.
That was my first contact💦.
I really can't think of anything else to say about it except that it is sour 💦💦I looked it up and found that it is sweet and sour, but as long as it was cold, the sweetness was overshadowed. As the temperature loosens up a bit, the sweetness comes out and it's nice. When this happens, it tastes like the La Jomom Koji Triple I drank earlier. It was a little sweet and overwhelmingly sour, but delicious 😋💕 Such was the flavor of this dream brew. He liked it: ❤️👍
It's deep, Ishikawa ✨.
Good evening, Mr. Wakata.
I watched SECOND myself: 📺️
I predicted the winner and runner-up in opposite ways💦.
M-1 is good, but SECOND, with its increased maturity and stability, gives me a sense of security 😊.
We've got some great drinks 😱.
13BY...? 😳
Dora-chan went to a certain liquor store.
Dora-chan has been going to a certain liquor store
and forgot about it!
Dora-chan bought it!
I don't get it.
And then she left it lying around the house...
I still don't get it...
I heard it was a special sake with limited quantities...
I wonder if it's because they were scared of something...
How could they buy it 💦?
Anyway, I opened the bottle 🌀
Aged aroma with a hint of whiskey
Fermented sweet and spicy sizzling 〰︎〰︎😵🔥🔥🔥🔥
This is a little too much for me. 〰︎😵💦
I've never had Shaoxing wine before.
I've never had Shaoxing wine, but I'm not sure if it's like this...
I can still feel the whiskey🥃.
Please...
Don't buy me alcohol you can't drink yourself😡‼️
I sincerely wish you the best 😣.
Good evening, Uchi~'s super~rippa-san 😊Well, I was scared of this one 😅First of all, I wondered if I could drink it ‼️ 🤣 Anyway, I tried it, but it passed the sake stage 🤣.
Hello, Tsubu-chan!
I think 10 years or more of Nama Sake packs too much of a punch 💦.
I think this kind of sake is just drunk enough to get a sample ✨.
The 5 year old "Kuroryu Shizuku" I had at New Year's was pretty good too 🤣.
Hi, Tsubu 🐦.
This is quite a strong opponent 💦 and Dora, I'm curious about your aged wine! 🤣
I'd like to drink it just to be rude and scary 😁I wonder if there are any people like that offline? We should all drink it together 😉.
Good evening, Tsubu-chan.
Is it a whiskey type aged aroma 😳The 8 year old raw sake I drank before also had a western flavor, so what is it 🤔?
Pon-chan, I'll consider it next time I have a bring-your-own offline meeting 🤣.
Good evening, Tsubu! Unfiltered raw old sake! That's a great rarity😄It was born by chance...the taste is...well - this is something you can't experience, so consider it a good experience.
Hi Gyve, good evening😄.
This, you know, took a lot of courage to drink 🤣.
Yes, a cup is enough 💦.
I can also imagine what you drank of the 5 year old Kuroryu 🤣.
Pon-chan, thank you so much😄
I don't know why I get so excited when I find rare alcohol...even though I can't drink it 🤣Pon, you are a challenger to try it 🤣I wish I was closer so I could bring it to you 🤭bouken 😆👍
Good evening, bouken😊.
The aroma is really whiskey-like! When you drink it, the sourness comes first, but the sweetness after that, it smells like whiskey! I wonder if the alcohol content is also higher 🤔 my chest 🔥After a few days... it's rather good 🤣.
Good evening, Mr. Sashu!
It's a good experience🤣I felt like I couldn't drink it when I opened the bottle, but as the day goes by, it mellows out and becomes rather good 🤣 addictive taste! I'm consuming it one sip at a time 😂.
Ishikawa Prefecture. Nomi City. Miyamoto Brewery Co.
Yumezou sake, light nigori Junmai Namaishu
I bought this sake at KITTE Osaka because I didn't know about it.
Yuri Goto, the sixth-generation brewer, and her husband Hitoshi Goto, the toji, are a married couple who brew sake with the philosophy of "brewing sake and brewing dreams.
It is served cold.
I was quite wary of the secondary fermentation in the bottle, but I was surprised to find that there was no gassing or stirring...
Why? I tightened the cap, shook it, and stirred the lees, but there was no fizz... No bubbles when I poured it into a glass.
The top aroma is a slightly sweet koji aroma. It was a bit like white dumplings.
The heavy lees give it a smooth and silky mouthfeel.
The taste is full of grain-like koji aroma, a little apple flavor, and a gentle umami with a bitterness that is not unpleasant, with a moderate bitter aftertaste.
We did not enjoy the shwash, but it was delicious with little sweetness.
Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa)
Polishing ratio: 60
Alcohol content: 15
I opened it to drink it already before chilling it!
It is mild, sweet and fruity.
It goes down my throat without a sticky feeling.
I got a set of 3 kinds and sent 2 bottles to my son who was back home.
I'm sure they were delicious too.
