Aqua
Fruity impression
Very tasty!
However, it is less glamorous than the Toyo Bijin I had the other day, so it may be easy to drink with food or on its own.
Japanese>English
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Aqua
Eggy, easy to drink.
The aftertaste is more dry than fruity? But it doesn't leave a huge aftertaste, so it might be a good sake to recommend to first-timers.
Japanese>English
Aqua
I drank it lukewarm, but it was not a strong impression, but rather a soft spread, so even if you don't like it warmed up, it was fine (but I can't drink a lot because I don't like it warmed up that much...)
Japanese>English
UGOAURORA
Aqua
Almost watery at first, but with a fruity aftertaste that feels like sake.
Delicious sake with food or on its own.
Japanese>English
Aqua
Dry? A little ricey at first, but not too much aftertaste.
Japanese>English
Aqua
The aftertaste is fruity and gorgeously spread out, like you can drink it with just alcohol (is this type good for beginners?).
Japanese>English
Aqua
More fruity? Not too much aftertaste.
Seems to go well with a certain amount of food and fish.
Japanese>English
Aqua
Sweetness at first, but not much aftertaste? It's just a fluffy aftertaste.
I heard it goes well with sakekasu cheese pizza.
Japanese>English
Aqua
Almost watery (especially when eaten with plum crystals), dry or refreshing aftertaste, good with raw fish
Japanese>English
Aqua
A drink that is like calpis and can be drunk like a juice.
Japanese>English