chum salmon (Oncorhynchus keta)
Although I thought the name was quite assertive, when I tried it, I found it easy to drink and tasty, with a strong sweetness from the strong umami of the rice, even though the sake is +1 and has an alcohol content of 16%.
The name of the sake is the same as that of the brewery's president and chief brewer, Mr. Tomonori Yoshida. It is a limited edition sake made by the president himself, bottled from the middle portion of the best brewing tank in the brewery that year.
Junmai Ginjo-Nakadori Unfiltered Nama-shu for limited distribution
Berry Sweet, and the waitress introduces it to inbound customers.
The aroma doesn't rise to the top, but...
Sweet to the touch. Thick and syrupy texture.
Not juicy, but dense yet fresh.
Dark sweet, but with a slight astringency in the second half,
It does not expand, so there is no clinginess, and the taste converges smoothly.
Delicious!
Taste: 3/5 stars.
I bought the official badge lol.
It's my favorite one, orikarami nama sake. It was sold at 7-Eleven!
To be honest, I don't really like sake made with lees, but I like this one because the bitterness becomes milder and more voluminous when lees are mixed in, which is quite rare!
It's like raising the temperature a little.
★★★★★
Holy crap, just as I expected, or even better.
It's been a long time since I've encountered one.
Even 5★ is not enough.
I made a quick decision to buy it because it was the best barrel I've made in a year, and I was right!
I love Tomonori, but this is my first time with Orikara!
Fresh juicy mouthfeel and a hint of gas. It finishes with a firm bitterness so you never get tired of drinking it.
I don't want this brand to be found...