I love Tomonori, but this is my first time with Orikara!
Fresh juicy mouthfeel and a hint of gas. It finishes with a firm bitterness so you never get tired of drinking it.
I don't want this brand to be found...
Gassan Tomonori Junmai Ginjo Nakadori Oorigarami Nama-nama-shu.
The supernatant has a fresh and pleasant aroma of green apple and muscat.
After taking it out of the ice compartment and warming it up a little.
It has a slight gasiness and refreshing sweetness with a well-balanced acidity and umami that lingers on the tongue.
The aroma becomes silky when you mix in the corkage.
The taste is added a cute touch, and the balance of the three flavors expands in width and depth.
It is a bottle with a gentle sweet and sour taste and a wonderful overall harmony.
I had received this brand at a bar before and really wanted to repeat it. I had not seen it at all, but finally I was able to get it at Ueno. It was just as refreshing and delicious as I remembered. It is very well balanced and has a nice sweetness and umami.
I was very pleased with the taste.
All you can drink for 2 hours ⏰ Dangerous 😁Drinking outside
Pretty sake friend 😄 recommended!
First time drinking 🍶.
This one
I liked it so much 😍😍😍😍.
The next day, I found it at Ikebukuro Tobu 👀 and brought it home!
I brought it home!
I remember the first time I drank the Toyo incense I bought in Nagano last month
I remembered the pleasant shock ‼️ 🥰.
The sweetness of the rich apple honey, from the
fresh sharp loop ♾️😁
I see it's the same brewery as Gassan!
It seems to be a limited edition sake! Thanks for the encounter!
At Sake-na-ke Ikebukuro, where Mr. Nozaki of Nozaki Sake Shop is from
This time I uploaded it after a long time because the recommendation and explanation by a female staff member named Ms. Ino was excellent.
The liquor store was the first choice and we purchased it.
The aroma is sour and slightly alcoholic, not quite fruity, but a little grape-like.
When you drink it, you can feel the shuffle of the orikara, and the sweetness of grapes comes. However, the sweetness disappears before going deep into the mouth.
It is a dangerous sake because it has a good sharpness and the sweetness does not linger on the palate, so the next cup goes down the drain.
After a few days, it still has the characteristic slow, deep sweetness, but there is still a fizzy feeling, and it finishes crisp and clean.
The slow sweetness and refreshing finish made it delicious both on its own and during a meal.
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア
北海道上川郡上川町にある上川大雪酒造「緑丘蔵(りょっきゅうぐら)」は、三重県にある休眠中の酒蔵がもっていた酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒蔵から日本酒を直送する「蔵直酒屋方舟」は、吉田酒造有限会社(福井県吉田郡永平寺町)によって醸された「永平寺テSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
