★★★★★
Holy crap, just as I expected, or even better.
It's been a long time since I've encountered one.
Even 5★ is not enough.
I made a quick decision to buy it because it was the best barrel I've made in a year, and I was right!
I love Tomonori, but this is my first time with Orikara!
Fresh juicy mouthfeel and a hint of gas. It finishes with a firm bitterness so you never get tired of drinking it.
I don't want this brand to be found...
Gassan Tomonori Junmai Ginjo Nakadori Oorigarami Nama-nama-shu.
The supernatant has a fresh and pleasant aroma of green apple and muscat.
After taking it out of the ice compartment and warming it up a little.
It has a slight gasiness and refreshing sweetness with a well-balanced acidity and umami that lingers on the tongue.
The aroma becomes silky when you mix in the corkage.
The taste is added a cute touch, and the balance of the three flavors expands in width and depth.
It is a bottle with a gentle sweet and sour taste and a wonderful overall harmony.
I had received this brand at a bar before and really wanted to repeat it. I had not seen it at all, but finally I was able to get it at Ueno. It was just as refreshing and delicious as I remembered. It is very well balanced and has a nice sweetness and umami.
I was very pleased with the taste.
All you can drink for 2 hours ⏰ Dangerous 😁Drinking outside
Pretty sake friend 😄 recommended!
First time drinking 🍶.
This one
I liked it so much 😍😍😍😍.
The next day, I found it at Ikebukuro Tobu 👀 and brought it home!
I brought it home!
I remember the first time I drank the Toyo incense I bought in Nagano last month
I remembered the pleasant shock ‼️ 🥰.
The sweetness of the rich apple honey, from the
fresh sharp loop ♾️😁
I see it's the same brewery as Gassan!
It seems to be a limited edition sake! Thanks for the encounter!
福井県吉田郡永平寺町にある吉田酒造有限会社。福井県の誇る大河・九頭竜川が流れる、もともとの人口が3,000人余SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア
滋賀県高島市マキノ町海津。海津大崎の桜が有名なこの地で酒造りを行なってきた吉田酒造は、これからの日本にもっともSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
