sakepower
It's for your drinking record 🍶📸.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
宝劔宝劔
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
sakepower
It's for your drinking record 🍶📸.
Japanese>English
YSTJ
Houken Junmai Ginjo Kure.
Houken, which prefers to use Hachitan-Nishiki produced in Hiroshima Prefecture, has gone even further in localization and brewed this one with Hachitan-Nishiki produced in Kure.
It has a soft, citrus-like aroma on the nose,
The elegant acidity is impressive. The sharpness of the aftertaste is a quintessential Houken.
A quail egg marinated in miso to complement the sweetness and umami is also a good match.
The final dish is an autumn special, soba noodles with croquettes filled with mushrooms!
Japanese>English
ねぎたま
w/ Osho, Daman
Japanese>English
あいあい
Clean, crisp, dry and refreshing
Japanese>English
宝田
9.3
The aroma is subdued, with a gentle sweet aroma derived from rice.
Medium sweetness spreads in the mouth. It is not very fruity, but if one were to say, it is melon and lychee-like. The finish is clean with a trace of alcohol and a subtle bitterness that does not touch the palate. It is easy to drink and delicious as a light dry sake.
Japanese>English
tai
glorious summit
Rice : Hachitan-Nishiki, Yamadanishiki
Polishing ratio : less than 60% (40% Yamadanishiki, 55% Hachitanishiki, 60% Hachitanishiki)
Sake meter : +6
Alcohol content: 16
Provenance : Hiroshima Prefecture, Japan
Japanese>English
ailoveosake
*Records only*.
Japanese>English
あかりくぱぱ
Zaho Tsurugi, isn't it☺.
Dry and refreshing.
It is my favorite type.
Japanese>English
酒吞わらし
Funabashi Futabaraya
It goes in smoothly and
Later on, it's firm.
Japanese>English
なおこ
ほうけん
