☀️
Saijo Sake Festival 2025🍶.
Sake Hiroba ⛲️
Masamune Hunter is ......
......
...
If you look closely, it's "Munemasa" 🙄.
It was the opposite of Masamune🤣.
And the characters are different 🤣.
I was totally "drunk, that I am 🐵" 🤣.
Green apple type sweet and sour 🍏.
Slightly carbonated 🫧 and easy to drink, refreshing and easy on the throat.
It is easy to drink even for a tipsy person like me 🍶.
Clever of keg but I found a good sake 😁.
Nice Munemasa👍🤗.
Hiro, Hi 😃Before I saw your post, I was like, "Hiro-san and Munemasa, it's the other way around 😅😅then you were going into it yourself, it was so funny 🤣👍.
Hello, Wakata 😃.
To run into "Munemasa" is proof that you are recognized as a Masamune hunter! I am honored 🙏.
I posted this because I thought it would be a shame if I didn't blabber on and shove it myself. Glad you enjoyed it 😆.
Good evening, Hiro 😌.
I had to laugh at the reverse Masamune, I didn't expect that 😆.
When you're drunk, it sure makes the letters blurry 🤣 lol.
The taste and lightness of the drink makes me want to try it 😳
Nice Munemasa👍
Good morning, Afuio 😃.
I react to the composition of the letters 😅I was a light-hearted type, so if you have a chance, please do not hesitate to contact me at ❣️
Hi Hiro, good evening 🦉.
Hahaha 😆 Here it is, the extra edition! I thought I was drunk, that I was 🤣I wish I had a sake wa no man next to me, I would laugh myself to death if I had 🤣.
Enjoy~ Nice Munemasa👍!
Good evening, Pon 😃.
I'm glad you enjoyed it and I'm glad you enjoyed it too 😆 I was having a good time drinking it myself, thinking I could use it as a posting material on "Sake no Wa" ❗️ 😊.
-Quite sweet, not too sticky, and no aftertaste. I think this is due to the moderate acidity. It has a good taste, but I think it should be enjoyed on its own, not as a food sake.
Sake degree -15 degrees!
Obtained at Haneda Airport.
My favorite Saga sake. This is the first time I've seen Munemasa.
It's delicious, isn't it? Soft and 👍!
It is listed as recommended for women and beginners, but the name, without the slightest hint of such a feeling?
Maybe it's good to say eternal beginner. 😏.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:55
The aroma is a gorgeous ginjo aroma.
Sake degree: -15 degrees, but not too sweet, with a strong acidity and a rich, delicious rice flavor.
The rice used is 100% "Saganohana" rice.
The sweet and sour taste comes at first, followed by bitterness, and the taste is dry and refreshing, almost dry.
The bitterness remains.
Production date: August 2023
Sealing date: September 20, 2023