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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.

# 91

2.91 pt.

Ozaki Shuzo Aomori

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Subtle Apple Umami Grape Chilled Sugar Acidity

安東水軍 1

安東水軍 2

安東水軍 3

I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.

Japanese>English

Spicy, crisp and delicious.

Japanese>English

# 92

2.90 pt.

Suginomori Shuzo Nagano

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Pear Melon-flavored Delicate Fizzy Acidity Plum Lychee

narai 1

narai 2

narai 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

Japanese>English

Next, narai new sake low-alcoholic raw sake from Nagano, using natural water from Mount Narai.

Japanese>English

This sake, which looks like a wine bottle, is a souvenir from Naraijuku on the Nakayama Road. It is slightly effervescent with a slight sourness and sweetness. It was an easy-drinking sake.

Japanese>English

# 93

2.90 pt.

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Umami Miso Rich Dry Hot Temperature Sweetness Caramelly Grainy

Amanosake 1

Amanosake 2

Amanosake 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

Japanese>English

Osaka GET This sake has the pure flavor and fullness of rice.

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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

Japanese>English

# 94

2.89 pt.

Toshimaya Shuzo Tokyo

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Fresh Fizzy Popping Invigorating Firm Acidity

Kinkon 1

Kinkon 2

Kinkon 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

Japanese>English

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

Japanese>English

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

Japanese>English

# 95

2.89 pt.

abenosturu shuzou Yamaguchi

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Fruity Acidity Bitterness Melon-flavored Sweetness Fizzy Grapefruit Umami

Miyoshi 1

Miyoshi 2

Miyoshi 3

It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza

Japanese>English

It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza

Japanese>English

This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.

Japanese>English

# 96

2.89 pt.

Rokka Shuzo Aomori

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Dry Apple Acidity Crisp Room Temperature Sweetness Miso Umami

Joppari 1

Joppari 2

Joppari 3

Syrupy sweet 🍶🌸 Deliciously delicious(^-^)/

Japanese>English

Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.

Japanese>English

Rice used is something from Aomori Prefecture Certainly dry. But it also has a hint of sweetness. At the beginning, it is so tangy that you may think it is a raw sake⁉️. As the days went by, the sourness became stronger and the flavor was a little different from my taste. For me, the first day of drinking was the most impressive.

Japanese>English

# 97

2.88 pt.

Yoshidaya Nagasaki

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Floral CherryBlossom

萬勝 1

萬勝 2

萬勝 3

8 points (wife: 7 points) Alcohol content: 14 degrees Celsius Sake meter: +2 Acidity: 1.2 Sake rice: Gohyakumangoku Rice polishing ratio : 60 Yeast : Nadeshiko flower yeast Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City) Slightly floral melon-like top The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake. It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.

Japanese>English

This is the first time I drink this brand. It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.

Japanese>English

No cloying taste, soft and clear. Sake with a soft and clear impression. The fruity aroma The fruity aroma spreads gently in the mouth. A delicious sake that enhances the taste of food. Delicious!

Japanese>English

# 98

2.88 pt.

Otokoyama Shuzoten Fukushima

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Bitterness Gentle Peachy Flashy Tranquil Umami Sweetness Smooth

Wa 1

Wa 2

Wa 3

One of the sake I wanted to try because of the stylish label❗️ A hint of pear? White peach? It smells like pear or white peach 😅 Elegant sweetness and almost no sourness ❗️ No bitterness or habits, and the aftertaste seems to disappear easily 😄. Overall, it's a gentle sake that goes well with meals. It's a delicious sake that can be drunk easily on its own 👍 Even sake beginners can enjoy it 😄.

Japanese>English

Newly registered brand. Since the sake brewer could not be registered, the new brand is "Aizu Otokoyama" from Otokoyama Shuzo Brewery in Aizu Misato Town, Fukushima Prefecture. Its new brand name is "Wa". It has a mild aroma. It has a melon aroma and a hint of sweetness like caramel. The sweetness that is not too strong is impressive. There is some acidity. The aftertaste is strong alcohol. A strong bitterness also lingers. I have a feeling that it will be excellent with Japanese food.

Japanese>English

I was curious about this sake because Mr. Manachie was drinking it. Purchased at an antenna store in Fukushima Prefecture. I really wanted the same specs, but they only had this one and an expensive one, so I had no choice but to choose this one. The brewery has reopened after 20 years. It has a mild and gentle honey-like sweetness. The aftertaste is refreshing. I would prefer a little more sweetness, but it seems to go well with a meal.

Japanese>English

# 99

2.87 pt.

Tanaka Shuzo Niigata

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Dry Peachy Gulping Rugged Astringent Crisp Cooling Fresh

Notaka 1

Notaka 2

Notaka 3

A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.

Japanese>English

A refreshing, dry sake. It is the type of sake for drinking at night.

Japanese>English

This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.

Japanese>English

# 100

2.85 pt.

Fujiichi Shuzo Aichi

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Acidity Juicy Grapefruit Floral Fizzy Umami Fresh Invigorating

Kikutaka 1

Kikutaka 2

Kikutaka 3

rice blades Gradually. The aroma is unique. Acidic and dry, with a lightness that is hard to believe it has been aged for 6 years. The acidity is effective. Taste and aroma of tatami mat floor. Citric acidity, not sweet. 88 points Sweet: 2.5 Dryness:2.7 Hinted aroma:2.6 Acidity:3.6

Japanese>English

I asked if there was anything cold? I asked and a rare sake was served 😳. This Kikutaka is no longer available 😊. Thankfully we had it 😃. It has a rich flavor as if it is unfiltered Yamahai, and the acidity is quite strong and peculiar 😊. I think it is a good choice for those who drink it 😊.

Japanese>English

notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture

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