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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.

# 91

2.76 pt.

Oguro Shuzo Niigata

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Fruity Sweetness Fizzy Tingly Umami Acidity Juice Firm

Kayama 1

Kayama 2

Kayama 3

Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!

Japanese>English

The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.

Japanese>English

Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.

Japanese>English

# 92

2.75 pt.

Kyowa Shuzo Ehime

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Acidity Umami Tropical Sweetness Fruity Neat Creamy Firm

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 93

2.74 pt.

Nihonsakari Hyogo

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Fruity Sweetness Dry Herbal Flamboyant Bitterness Sharp Thin

日本盛 1

日本盛 2

日本盛 3

I bought this at a convenience store. I didn't expect it to be particularly good, but it's sweet and delicious ☺️. This is good. Oh, when I think about it, it's more than a cup of wow.

Japanese>English

Cheers to the ministry at the conveyor belt sushi restaurant! I had the afternoon off, so I went to a nearby sushi restaurant and had a little sake. I had no choice but to drink this sake. It is 180ml, so it ran out quickly. It was 180 ml, so it ran out quickly. I was hoping that they would have a few more kinds of sake on hand, so I could enjoy it more. Kuh

Japanese>English

Well, well, well... We had a cup of sake. I had a cup of sake. The aroma is gorgeous, and when you drink it, it's a delicious fruity sake 😀 The alcohol content is high, but at 200ml, it's a perfect size to drink. 👍️

Japanese>English

# 94

2.74 pt.

Sekiya Jozo Aichi

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Fizzy Fruity Umami Acidity Sweetness Refreshing Firm Crisp

Ichinenfudo 1

Ichinenfudo 2

Ichinenfudo 3

This is a new series from Issen Fudo. It expresses "playfulness" and We use white koji for the preparation. It is characterized by the refreshing sweetness of the rice. The rugged image of single-mindedness and steadfastness. It's subverted in a good way.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten 🍶. 720ml 📌 ¥1,650 Here's the rice! First, the top clear 💕 The aroma is fruity and sweet💕💕💕 The mouthfeel is full of acidity💕💕💕 I can also taste the sweetness and umami of the rice💕💕💕 This is so good 😋😋. Next time I'll have it with nigori 💕💕 The aroma is even more fruity💕💕Yogurt? Is it the rose yeast effect 😊? The mouthfeel is even more sour, sweet and umami, this is delicious 💕💕💕💕💕💕💕 Today's pairing is chicken salt hot pot😊😊It is a very good sake that does not disturb the meal😊👍 Be careful not to drink too much😅

Japanese>English

Long time no post! Took me a while to drink 2 squares 🤣. I bought it at my usual Marunaka Ohashi Shoten. I let it sleep in the refrigerator. The price was 1,396 yen (720ml) I'll be back soon! I love the fruity scent💕. I'm not sure what to make of it, but I'm sure it's worth it. It's a good sake that's easy to drink, but you can still taste the sweetness and flavor of the rice. It's a dangerous sake for someone like me who is weak in alcohol. Today's pairing is Daikon and Chicken Teriyaki. It's good as a single item, but it's also recommended as a sake for a meal. Hiyaoroshi is the best👍.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

一念不動特別純米　しぼりたて無ろ過生原酒　720ml【空の関谷醸造が造る限定銘柄！】¥1,540 【空の関谷醸造が造る地元限定酒！】一念不動特別純米　ひやおろし　720ml¥1,540

# 95

2.73 pt.

Raifuku Shuzo Ibaraki

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Honey Sweetness Melon-flavored Amino Acidity Candy Acidity Wine Viscous

MELLOW 1

MELLOW 2

MELLOW 3

Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!

Japanese>English

The closing drink at the sake bar I always go to. I don't know how to describe it, but in a word, It is sweet, but has a refreshing aftertaste as if it were melting. It is sweet, but has a refreshing aftertaste as if it melts away. It has a subtle fruity aroma. A treat for adults only.

Japanese>English

Japanese Sake Shop Not as sweet as I feared Clear aftertaste

Japanese>English

# 96

2.73 pt.

Otokoyama Shuzoten Fukushima

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Bitterness Gentle Peachy Sweetness Fruity Smooth Umami Tranquil

Wa 1

Wa 2

Wa 3

One of the sake I wanted to try because of the stylish label❗️ A hint of pear? White peach? It smells like pear or white peach 😅 Elegant sweetness and almost no sourness ❗️ No bitterness or habits, and the aftertaste seems to disappear easily 😄. Overall, it's a gentle sake that goes well with meals. It's a delicious sake that can be drunk easily on its own 👍 Even sake beginners can enjoy it 😄.

Japanese>English

Newly registered brand. Since the sake brewer could not be registered, the new brand is "Aizu Otokoyama" from Otokoyama Shuzo Brewery in Aizu Misato Town, Fukushima Prefecture. Its new brand name is "Wa". It has a mild aroma. It has a melon aroma and a hint of sweetness like caramel. The sweetness that is not too strong is impressive. There is some acidity. The aftertaste is strong alcohol. A strong bitterness also lingers. I have a feeling that it will be excellent with Japanese food.

Japanese>English

I was curious about this sake because Mr. Manachie was drinking it. Purchased at an antenna store in Fukushima Prefecture. I really wanted the same specs, but they only had this one and an expensive one, so I had no choice but to choose this one. The brewery has reopened after 20 years. It has a mild and gentle honey-like sweetness. The aftertaste is refreshing. I would prefer a little more sweetness, but it seems to go well with a meal.

Japanese>English

# 97

2.73 pt.

Hayashi Shuzo Toyama

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Fruity Sweetness Neat Dry Umami Fresh Acidity Sharp

Kurobekyo 1

Kurobekyo 2

Kurobekyo 3

(*´~*)🍶🍶🍶🍶´- I got Kurobe Pincer from Hayashi Sake Brewery in Toyama Prefecture 😀. I asked the lady at the store to recommend a new arrival, and since Hayashi was not yet available, I bought a bottle of Kurobe Pincer from the same brewery 😚. The aroma is not so much but a little peachy 🍑? It is fresh on the palate with a gentle sweetness and rice flavor 🌾😋 It is a delicious sake that finishes with a bit of an alkali aftertaste 😆👍✨.

Japanese>English

Toyama Trip Day 3 🚄. Unazuki Onsen ♨️ The third "Nipon Sake Shop" 🍶. The aroma of 🌾Fu no Kou The first two were dry, but this one is fruity. but this one is fruity with just the right amount of acidity and a gentle taste. with just the right amount of acidity and a gentle taste. It was easy to drink and delicious 😋.

Japanese>English

I look forward to Toyama hiyaoroshi every year 😊. I chose Kurobe Gorge this year as well 😆. This year may be different from previous years⁉️. The aroma is sweet and rummy. The taste is less fruity and sweeter and calmer than usual 🤔. Sweet and calm 🤔. Surprisingly, there is no alcohol taste. It is easy to drink and the 270ml is gone in no time. It will be gone soon!

Japanese>English

# 98

2.73 pt.

Yucho Shuzo Nara

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Creamy Acidity Sweetness Yogurt Honey Viscous Fizzy Umami

Takacho 1

Takacho 2

Takacho 3

Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.

Japanese>English

Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.

Japanese>English

The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

鷹長純米大吟醸出品酒720ml化粧箱入り油長酒造たかちょうお歳暮ギフト¥4,950

# 99

2.72 pt.

Shuhozo Shuzo Yamagata

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Fruity Neat Umami Flamboyant Sweetness Balanced Lingering Acidity

Shuin 1

Shuin 2

Shuin 3

It's been a super long time since I've had a pearl rhyme 😁. I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www So let's open the bottle: ‼️ The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow! I wish I could just drink fresh sake all the time 😄.

Japanese>English

I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩. But it's good and cosy 👍I heard they don't use much sake rice though. It's usually sweet, tasty, bitter and well-balanced 😋. Yamagata sake is as high as ever👍

Japanese>English

Are you a member of the Shuunin? Shu-in opening! The aroma is clean 🍎. Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋. It is said to be very polished, but the specs are not disclosed in case you are interested! 1500 yen is cheap for a pure large class👍.

Japanese>English

# 100

2.72 pt.

Fujiichi Shuzo Aichi

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Acidity Juicy Grapefruit Umami Floral Fizzy Fresh Invigorating

Kikutaka 1

Kikutaka 2

Kikutaka 3

I asked if there was anything cold? I asked and a rare sake was served 😳. This Kikutaka is no longer available 😊. Thankfully we had it 😃. It has a rich flavor as if it is unfiltered Yamahai, and the acidity is quite strong and peculiar 😊. I think it is a good choice for those who drink it 😊.

Japanese>English

notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture

Japanese>English

White wine. Dry with restrained sweetness. Strong acidity. Bitterness is also strong. More of a white wine than a 4mmp. 94 points Sweetness: 2.4 Acidity: 3.4 Dryness: 3.1 Hinted aroma: 3.2

Japanese>English

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