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umum
横浜在住です

Registered Date

Check-ins

489

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
17(7.23%)
Jikon
15(6.38%)
Juyondai
14(5.96%)
HINEMOS
13(5.53%)
Zaku
12(5.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
47(9.61%)
Akita
36(7.36%)
Yamagata
35(7.16%)
Mie
34(6.95%)
Fukushima
33(6.75%)

Timeline

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Aramasa産土純米生酛原酒
Aramasa ShuzoAkita
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aramasist
61
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Alcohol content: 13%. Rikuu 132 Rice polishing ratio: 50 The taste and mouthfeel are very smooth. The sweet and sourness is at its peak, with a yogurt-like nuance when it is cooled down to a crisp. In general, the acidity is more dominant, and even when the temperature rises, there is no bitterness or alcohol sensation. A delicious sake.
Japanese>English
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AKABUF NEW BORN吟醸生酒
赤武酒造Iwate
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alt 2alt 3
外飲み部
71
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 Lemon-like aroma. Sourness and umami predominate, with little bitterness. It was said that gas remained in the bottle, but unfortunately there was no gas, probably because it had been open for a long time.
Japanese>English
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Glorious Mt.Fuji仙龍純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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外飲み部
72
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Alcohol content: 16.5%. Miyamanishiki Rice polishing ratio: 60 The origin of Senryu is said to be the image of the dragon god to whom a freshly squeezed new sake is dedicated at the beginning of a new brewing season. The nose has a strong, gorgeous ginjo aroma. The taste is delicious with a pronounced sweet and sour flavor.
Japanese>English
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alt 1alt 2
外飲み部
68
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Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:undisclosed This sake is a limited edition for Toyo Bijin restaurants. According to the store staff, it is made from unrefined rice, but seems to be made in the same way as Junmai Daiginjyo. It has a fruity taste reminiscent of melon, which is typical of Toyo Bijin. The taste also has a pronounced sweetness, which is also typical of Toyo Bijin. The aftertaste is slightly refreshing.
Japanese>English
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Kamonishiki荷札酒 短桿渡船 純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
65
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Alcohol content: 13 Short stick rice: 80%, other sake rice: 20%. Rice polishing ratio: 50 This is the last sake of the year. Slightly gassy on the palate. It is very fruity and sweet, with little bitterness, but the aftertaste is clean and smooth. It was as impressive as the first time I drank Hwang Suisen. This is delicious.
Japanese>English
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Zaku奏乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
家飲み部
68
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:50%. The aroma is modest with a hint of ginjo. The taste is dry. Sourness and umami predominate, with a bitter and refreshing aftertaste. It goes well with oden and tofu paste. Delicious.
Japanese>English
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Kinoenemasamune純米吟醸 はなやか 匠の香純米吟醸
Iinuma HonkeChiba
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外飲み部
65
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Alcohol content: 16 Gohyakumangoku, Yamadanishiki Rice polishing ratio: 58 The taste is gassy with a predominant acidity and almost no sweetness. It is a dry sake with a slight bitterness in the aftertaste.
Japanese>English
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KakuemonCry for the moon特別純米ひやおろし
Kimura ShuzoAkita
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外飲み部
64
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Alcohol content: 16.5%. Gin no Sei Rice polishing ratio: 55 The color is slightly yellowish. The color is slightly yellowish. It is smooth on the palate with a good balance of sweet, sour, and bitter tastes.
Japanese>English
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SHIKIFRESH 純米大吟醸純米大吟醸
kawabu jozoMie
alt 1alt 2
外飲み部
64
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Alcohol content: 15 Yumikata-Ho Rice polishing ratio: 50 This sake is brewed with Yuminariho, a sake rice unique to this brewery. It is said to be a mother rice of Yamada-Nishiki. It is fruity and dry. It has a good balance of flavors, although it is more on the acidic side. It is just right for dry sake drinkers who do not like watery dry sake.
Japanese>English
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Shigemasu大吟醸 hana大吟醸
Takahashi ShotenFukuoka
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外飲み部
64
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Alcohol content: 16 Yamadanishiki, brewing alcohol Rice polishing ratio: 40 This sake was bought by a friend of mine who visited a brewery in Fukuoka. As the name suggests, it has a gorgeous ginjo aroma. The taste is clean, dry, and free of cloying flavors. It was the perfect sake for a meal.
Japanese>English
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Toyobijin醇道一途 雄町純米吟醸
Sumikawa ShuzojoYamaguchi
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外飲み部
65
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Alcohol content: 14 Omachi 80%, other sake rice 20%. Polishing ratio: 35% (Koji rice), 50% (Kake rice) This is the Omachi version of our favorite Mucho Isshu series. It is relatively light in comparison to the other sakes in this series. I thought the sweetness and acidity would stand out more, but it is well balanced with bitterness and other flavors. It is complex with a variety of flavors, so you will never get tired of drinking it.
Japanese>English
ma-ki-
Good evening, um! The Jundo Isshu series is delicious 😋. I haven't had much of it this year, but it's well-balanced and easy to drink 🤗.
Japanese>English
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Kameizumi純米吟醸原酒 吟の夢純米吟醸原酒生酒
Kameizumi ShuzoKochi
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外飲み部
64
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Alcohol content: 14%. Gin no Yume Rice polishing ratio: 50 Very fruity aroma. The main taste is sweetness, which is typical of Kameizumi, but it is also tasty with acidity. No bitterness.
Japanese>English
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Kaze no Mori秋津穂 657純米生酒無濾過
Yucho ShuzoNara
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外飲み部
61
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Alcohol content: 16 Akitsuho Rice polishing ratio: 65 Comparison of Kaze no Mori (3). The aroma is subdued. The taste is in between (1) and (2), and is slightly dry. Sourness predominates, with a hint of sweetness. This sake seems to be just right for those who don't like dry sake if it is too refreshing.
Japanese>English
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Kaze no Mori雄町 807純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
外飲み部
60
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Alcohol content: 16%. Omachi Rice polishing ratio: 80 Comparison of Kaze no Mori (2). The aroma is like banana. The taste is fruity with banana and white peach flavors, and the acidity is dominant. This is a delicious sake with a complex flavor that is easy to understand.
Japanese>English
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Kaze no Mori山田錦 807純米生酒無濾過
Yucho ShuzoNara
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外飲み部
60
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Alcohol content: 16 Yamada Nishiki Polishing ratio: 80 Comparison of Kaze no Mori (1). Slightly alcoholic aroma. The driest of all the Kaze no Mori sakes drunk that day. It has a fresh, muscat-like flavor, perfect for a mid-meal drink.
Japanese>English
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帰山Extra Edition 三年熟成 無濾過純米生原酒純米原酒生酒無濾過古酒
Chikumanishiki ShuzoNagano
alt 1alt 2
外飲み部
70
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Alcohol content: 17 Miyamanishiki Polishing ratio: 65 Limited edition of 500 bottles. The aroma is like muscat and banana. It is unfiltered, so it is slightly cloudy and yellowish. The moment it enters the mouth, it is very fruity and sweet, reminiscent of pears, peaches, and bananas. The aftertaste is dominated by sourness and bitterness. The drinkability remained the same even when the temperature was changed, and it was interesting to see the various expressions change.
Japanese>English
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Bijofu純米吟醸 秋酒純米吟醸
Hamakawa ShotenKochi
alt 1alt 2
家飲み部
70
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:55 Until 2016, the sake was shipped as hiyaoroshi, but the name was changed to akiagari in 2019. Both refer to sake made from new sake that has been laid down for one summer. The aroma is a ginjo aroma reminiscent of muscat. It is a dry sake with a predominance of bitterness and acidity and almost no sweetness. It also has a touch of alcohol, but that too is typical of dry sake from Kochi. It is a modern sake with umami.
Japanese>English
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Kamonishiki荷札酒 月白純米大吟醸中取り
Kamonishiki ShuzoNiigata
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家飲み部
70
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Alcohol content: 14 Yamada Nishiki Rice polishing ratio: 40 The aroma is subdued, with a hint of ginjo at the back. There is a momentary sweetness at first, but it quickly disappears. A beautiful dry sake with a bitter aftertaste. A delicious sake that will be liked by those who like dry sake. After eating octopus with vinegared octopus, the bitterness in the aftertaste is lessened and it becomes even easier to drink.
Japanese>English
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YokoyamaSILVER7純米吟醸生酒
Omoya ShuzoNagasaki
alt 1alt 2
外飲み部
72
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Alcohol content: 16 Yamadanishiki Polishing ratio: 50% (Koji rice), 55% (Kake rice) The aroma is a modest ginjo aroma. It is very fruity and delicious without bitterness. I like this sake because it is rich in sweetness.
Japanese>English
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Gikyo五百万石 純米原酒純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
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alt 2alt 3
外飲み部
66
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Alcohol content: 16% to 17 Gohyakumangoku Rice polishing ratio: 60 Although it is said to be "orikarami", there is almost no orikarami and the sake is clear. It is a fruity but dry sake with a moderate sweetness. It also has a firm attack, which is typical of the original sake.
Japanese>English
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