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SakenowaRecord your sake experiences and discover your favorites
umum
横浜在住です

Registered Date

Check-ins

408

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Jikon
14(7.22%)
Aramasa
14(7.22%)
Juyondai
14(7.22%)
HINEMOS
13(6.7%)
Zaku
10(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
39(9.56%)
Akita
31(7.6%)
Fukushima
30(7.35%)
Yamagata
29(7.11%)
Mie
29(7.11%)

Timeline

umum
alt 1alt 2
外飲み部
79
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:70%. A dry, food-friendly sake that goes well with all kinds of food. It has a dry taste with a slight bitterness in the aftertaste, so it is best to pair it with dishes that have a strong flavor. This is also a sake to drink on a hot day.
Japanese>English
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Glorious Mt.Fuji壽限無純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
外飲み部
81
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Alcohol content: 16.5%. Kotobukinmoku Rice polishing ratio: 50 The aroma is a gorgeous ginjo aroma. The main flavors are sweet and umami, but the aftertaste is refreshing and the alcohol content is high, so it is very drinkable. I had it with beef tongue, and it went well with it.
Japanese>English
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Senkinかぶとむし純米原酒生酒無濾過
せんきんTochigi
alt 1alt 2
外飲み部
81
um
Alcohol content: 14%. Domaine Sakura Yamadanishiki Rice polishing ratio: 50% (Koji rice), 60% (Kake rice) Sengoku's Kabutomushi is perfect for summer. It has a citrusy aroma and tastes like refreshing lemon water with a very strong acidity. It is easy to drink even for those who are not fond of sake, and is the perfect sake to drink on a hot day, chilled to a crisp.
Japanese>English
umum
alt 1alt 2
外飲み部
69
um
Alcohol Content: 15% to 16 Rice used:Undisclosed Rice polishing ratio:65 It is dry with a sharp alcohol taste. It has little sweetness, and is a dry eating sake with a predominance of rice flavor, acidity, and bitterness.
Japanese>English
umum
abeFOMALHAUT Imperial Sake貴醸酒
阿部酒造Niigata
alt 1alt 2
外飲み部
66
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Alcohol content: 13 Rice used:Undisclosed, Kijoshu Rice polishing ratio:undisclosed This sake is a collaboration with UNITED ARROWS. Ordinary kijoshu is made using sake for brewing, but this sake is brewed by adding kijoshu. Formal Haut is the name of a first-class star in the southern constellation of Pisces. The aroma does not stand out that much, but the taste is fruity sweet and sour. It has a gentle sweetness like Wasanbon without bitterness. This is very delicious.
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒
苗場酒造Niigata
alt 1alt 2
外飲み部
72
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Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:50%. It is lightly cloudy. It has a fruity ginjo aroma. The taste is slightly acidic with a lactic acid beverage nuance in the back. It is refreshing and easy to drink.
Japanese>English
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Hokusetsu美水月 純米大吟醸 原酒純米大吟醸原酒
Hokusetsu ShuzoNiigata
alt 1alt 2
外飲み部
100
um
Alcohol content: 16 Koshitanrei Polishing ratio: 50 This series is produced by a female brewer of Hokusetsu. The color is slightly yellow. The taste is slightly spicy with a strong acidity. It is said to be a limited edition and rare sake.
Japanese>English
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Hokusetsu純米大吟醸 中取り生原酒純米大吟醸原酒生酒中取り
Hokusetsu ShuzoNiigata
alt 1alt 2
外飲み部
93
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Alcohol content: 17 Gohyakumangoku Rice polishing ratio: 45 Gorgeous ginjo aroma. The alcohol content is 17%, but there is no sense of alcohol. The mouthfeel is rich, but the alcohol content is zero. It is a delicious sake with plenty of sweetness and acidity.
Japanese>English
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Juyondai大極上諸白 龍の落とし子純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
103
um
Alcohol content: 15 Dragon's Bastard: 80%, other sake rice: 20%. Rice polishing ratio: 35 The 400th check-in was made with Jyushiyo. The color is slightly yellow. The aroma is more subdued than expected, but has a beautiful ginjo aroma. In the mouth, it has a heavy mouthfeel and a thick throat. The sweet and sour taste is like pineapple or ripe melon. The aftertaste is full of lingering sweetness, umami, and acidity.
Japanese>English
ひなはなママ
Hi um😃 Congratulations on your 400 check-ins ㊗️🎊🎉! That's awesome 🤩I'm jealous of your commemorative sake from Jyushiyo ‼️🥰. It's definitely delicious 😋. I hope you continue to enjoy many more delicious sake ❣️
Japanese>English
ma-ki-
Hi, um! Congratulations on your 400 check-ins 🎉! Kuu~ I'm jealous of the Jyushiyo Ryu no Boshiko for your milestone sake 🤤. It's the best milestone sake ever 😋! Let's continue to enjoy the sake life more and more 🤗.
Japanese>English
＠水橋
um, congratulations on your 400 check-in✅🥳🎊🍾. The dragon dropwort looks delicious😍. I'd love to meet them someday 🥹.
Japanese>English
ポンちゃん
Congratulations on your 400 check-ins, um: 🎉🎉🎉🎉 Dragon's Bastard ✨It's a superb sweet taste that's perfect for Kiriban! I'd love to drink it~❣️
Japanese>English
ヒロ
Good evening, um😃! Congratulations on your 400 check-in✅🎊🎉 Congratulations on your Jyushidai Dragon's Bastard, a sake worthy of the kiliban 🍶Let's continue to enjoy good sake and the sake life 😄.
Japanese>English
Masaaki　Sapporo
um, thank you as always😃Congratulations on your 400 check-ins🎊Congratulations on your 14 generations, it's a good number 😋.
Japanese>English
umum
Kokushimuso純米吟醸酒純米吟醸
Takasago ShuzoHokkaido
alt 1alt 2
外飲み部
89
um
Alcohol content: 15% to 16 Kitashizuku Rice polishing ratio: 55 The aftertaste is predominantly bitter. It has a strong bitterness, so it goes well with sweet simmered fish. This sake is also suitable as a food sake, and is better drunk with food than on its own.
Japanese>English
umum
Kasen特別純米酒 夏酒特別純米
Tamura ShuzojoTokyo
alt 1alt 2
外飲み部
85
um
Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:60 It is a summer sake with an emphasis on clarity. It is a clear, dry sake with a predominance of acidity and not much sweetness.
Japanese>English
umum
Kid純米吟醸酒 夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
外飲み部
71
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Alcohol content: 15 Gohyakumangoku Rice Polishing Ratio: 50% (Koji rice), 55% (Kake rice) This year, I could drink summer sake following spring sake. It has a gorgeous ginjo aroma. As is typical of summer sake, it is refreshing with a predominance of acidity, but has a profound feeling on the palate. It goes well with straw-roasted bonito. ⚪︎
Japanese>English
umum
Hananomai8(エイト)純米大吟醸
Hananomai ShuzoShizuoka
alt 1alt 2
外飲み部
85
um
Alcohol content: 15.5%. Rice used:Undisclosed Rice polishing ratio:50%. Hana-no-Mai is a sake brewed by the Hana-no-Mai Brewery, which has become a popular name recently. The color is slightly yellow. The taste has a sourness, a Shaoxing sake feel, and a slight oaky nuance. The sake here is unique and interesting.
Japanese>English
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AfuriYAMAHAI純米山廃
吉川醸造Kanagawa
alt 1alt 2
外飲み部
90
um
Alcohol content: 13%. Omachi Rice polishing ratio: 90 The brewer doubled the koji ratio to the normal ratio. The color is a clear yellow. It has a clear sweet and sour taste with a clean aftertaste. The 90% milled rice ratio is unusual, but it is a delicious sake with no hint of impurities.
Japanese>English
umum
萬勝HITOTOSE 夏純米
YoshidayaNagasaki
alt 1alt 2
外飲み部
83
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Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:undisclosed This is the summer version of the new "HITOTOSE" series based on the theme of "Four Seasons". Dry like water. No alcohol content. The clarity and softness of the mouthfeel is a model of summer sake. However, the taste is quite light.
Japanese>English
umum
Fusano KankikuOCEAN99 星海純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
93
um
Alcohol content: 14%. Comet Rice polishing ratio: 50 The alcohol content is moderate for a pure sake. It has a strong carbonation, acidity and sweetness. It is well balanced with bitterness at the back and is delicious.
Japanese>English
ma-ki-
Good evening, um! Hoshikai is delicious 😋. My first Kangiku was Hoshikai, and I was impressed by its smooth, easy drinking and delicious taste that lived up to the rumors 🤗.
Japanese>English
umum
翠露純米大吟醸 中汲み生酒生酒中取り
Maihime ShuzoNagano
alt 1alt 2
外飲み部
84
um
Alcohol content: 16 Miyamanishiki Polishing ratio: 49 The taste is dominated by acidity. Surprisingly, there was a sharp alcohol taste in the aftertaste.
Japanese>English
umum
玉旭大吟醸 生酒 BLUE大吟醸生酒
Tamaasahi ShuzoToyama
alt 1alt 2
外飲み部
82
um
Alcohol content: 16 Yamadanishiki, brewing alcohol Polishing ratio: 50 Fruity aroma, surprisingly sweet, no bitterness. Although it is alky, there is no alcohol taste, and it is smooth and delicious.
Japanese>English
umum
Toyobijin一途 純米吟醸 愛山純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
外飲み部
84
um
Alcohol content: 14 Aiyama 80%, other sake rice 20%. Polishing ratio: 35% (Koji rice), 50% (Kake rice) This is the Aizan version of our favorite Jyundo Isshu series. The taste is fruity and similar to that of Jyushiyo. It is very tasty, with a harmony of umami, bitterness, acidity, and sweetness that is typical of Aizan.
Japanese>English
ma-ki-
um, excuse me here as well. Aizan is delicious 😋. I was lucky enough to drink it two years in a row and I really like it 🤗.
Japanese>English
umum
Narukaきもと純米 うすにごりスパークリング純米生酛にごり酒
AzumanadaChiba
alt 1alt 2
外飲み部
81
um
Alcohol content: 11 Akita Sake Komachi Rice polishing ratio: 66 It is a nigori (cloudy) sake with a strong carbonation. The taste is fruity and sweet, but the acidity is predominant, as is the case with No. 6 yeast. The low alcohol content makes it perfect for a toast.
Japanese>English
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