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SakenowaRecord your sake experiences and discover your favorites
umum
横浜在住です

Registered Date

Check-ins

402

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
14(7.25%)
Jikon
14(7.25%)
Juyondai
14(7.25%)
HINEMOS
13(6.74%)
Zaku
10(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
36(8.96%)
Akita
31(7.71%)
Fukushima
30(7.46%)
Mie
29(7.21%)
Yamagata
28(6.97%)

Timeline

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Hokusetsu美水月 純米大吟醸 原酒純米大吟醸原酒
Hokusetsu ShuzoNiigata
alt 1alt 2
外飲み部
98
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Alcohol content: 16 Koshitanrei Polishing ratio: 50 This series is produced by a female brewer of Hokusetsu. The color is slightly yellow. The taste is slightly spicy with a strong acidity. It is said to be a limited edition and rare sake.
Japanese>English
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Hokusetsu純米大吟醸 中取り生原酒純米大吟醸原酒生酒中取り
Hokusetsu ShuzoNiigata
alt 1alt 2
外飲み部
91
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Alcohol content: 17 Gohyakumangoku Rice polishing ratio: 45 Gorgeous ginjo aroma. The alcohol content is 17%, but there is no sense of alcohol. The mouthfeel is rich, but the alcohol content is zero. It is a delicious sake with plenty of sweetness and acidity.
Japanese>English
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Juyondai大極上諸白 龍の落とし子純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
101
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Alcohol content: 15 Dragon's Bastard: 80%, other sake rice: 20%. Rice polishing ratio: 35 The 400th check-in was made with Jyushiyo. The color is slightly yellow. The aroma is more subdued than expected, but has a beautiful ginjo aroma. In the mouth, it has a heavy mouthfeel and a thick throat. The sweet and sour taste is like pineapple or ripe melon. The aftertaste is full of lingering sweetness, umami, and acidity.
Japanese>English
ひなはなママ
Hi um😃 Congratulations on your 400 check-ins ㊗️🎊🎉! That's awesome 🤩I'm jealous of your commemorative sake from Jyushiyo ‼️🥰. It's definitely delicious 😋. I hope you continue to enjoy many more delicious sake ❣️
Japanese>English
ma-ki-
Hi, um! Congratulations on your 400 check-ins 🎉! Kuu~ I'm jealous of the Jyushiyo Ryu no Boshiko for your milestone sake 🤤. It's the best milestone sake ever 😋! Let's continue to enjoy the sake life more and more 🤗.
Japanese>English
＠水橋
um, congratulations on your 400 check-in✅🥳🎊🍾. The dragon dropwort looks delicious😍. I'd love to meet them someday 🥹.
Japanese>English
ポンちゃん
Congratulations on your 400 check-ins, um: 🎉🎉🎉🎉 Dragon's Bastard ✨It's a superb sweet taste that's perfect for Kiriban! I'd love to drink it~❣️
Japanese>English
ヒロ
Good evening, um😃! Congratulations on your 400 check-in✅🎊🎉 Congratulations on your Jyushidai Dragon's Bastard, a sake worthy of the kiliban 🍶Let's continue to enjoy good sake and the sake life 😄.
Japanese>English
Masaaki　Sapporo
um, thank you as always😃Congratulations on your 400 check-ins🎊Congratulations on your 14 generations, it's a good number 😋.
Japanese>English
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Kokushimuso純米吟醸酒純米吟醸
Takasago ShuzoHokkaido
alt 1alt 2
外飲み部
88
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Alcohol content: 15% to 16 Kitashizuku Rice polishing ratio: 55 The aftertaste is predominantly bitter. It has a strong bitterness, so it goes well with sweet simmered fish. This sake is also suitable as a food sake, and is better drunk with food than on its own.
Japanese>English
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Kasen特別純米酒 夏酒特別純米
Tamura ShuzojoTokyo
alt 1alt 2
外飲み部
84
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Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:60 It is a summer sake with an emphasis on clarity. It is a clear, dry sake with a predominance of acidity and not much sweetness.
Japanese>English
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Kid純米吟醸酒 夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
外飲み部
70
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Alcohol content: 15 Gohyakumangoku Rice Polishing Ratio: 50% (Koji rice), 55% (Kake rice) This year, I could drink summer sake following spring sake. It has a gorgeous ginjo aroma. As is typical of summer sake, it is refreshing with a predominance of acidity, but has a profound feeling on the palate. It goes well with straw-roasted bonito. ⚪︎
Japanese>English
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Hananomai8(エイト)純米大吟醸
Hananomai ShuzoShizuoka
alt 1alt 2
外飲み部
84
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Alcohol content: 15.5%. Rice used:Undisclosed Rice polishing ratio:50%. Hana-no-Mai is a sake brewed by the Hana-no-Mai Brewery, which has become a popular name recently. The color is slightly yellow. The taste has a sourness, a Shaoxing sake feel, and a slight oaky nuance. The sake here is unique and interesting.
Japanese>English
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AfuriYAMAHAI純米山廃
吉川醸造Kanagawa
alt 1alt 2
外飲み部
89
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Alcohol content: 13%. Omachi Rice polishing ratio: 90 The brewer doubled the koji ratio to the normal ratio. The color is a clear yellow. It has a clear sweet and sour taste with a clean aftertaste. The 90% milled rice ratio is unusual, but it is a delicious sake with no hint of impurities.
Japanese>English
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萬勝HITOTOSE 夏純米
YoshidayaNagasaki
alt 1alt 2
外飲み部
82
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Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:undisclosed This is the summer version of the new "HITOTOSE" series based on the theme of "Four Seasons". Dry like water. No alcohol content. The clarity and softness of the mouthfeel is a model of summer sake. However, the taste is quite light.
Japanese>English
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Fusano KankikuOCEAN99 星海純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
92
um
Alcohol content: 14%. Comet Rice polishing ratio: 50 The alcohol content is moderate for a pure sake. It has a strong carbonation, acidity and sweetness. It is well balanced with bitterness at the back and is delicious.
Japanese>English
ma-ki-
Good evening, um! Hoshikai is delicious 😋. My first Kangiku was Hoshikai, and I was impressed by its smooth, easy drinking and delicious taste that lived up to the rumors 🤗.
Japanese>English
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翠露純米大吟醸 中汲み生酒生酒中取り
Maihime ShuzoNagano
alt 1alt 2
外飲み部
83
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Alcohol content: 16 Miyamanishiki Polishing ratio: 49 The taste is dominated by acidity. Surprisingly, there was a sharp alcohol taste in the aftertaste.
Japanese>English
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玉旭大吟醸 生酒 BLUE大吟醸生酒
Tamaasahi ShuzoToyama
alt 1alt 2
外飲み部
81
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Alcohol content: 16 Yamadanishiki, brewing alcohol Polishing ratio: 50 Fruity aroma, surprisingly sweet, no bitterness. Although it is alky, there is no alcohol taste, and it is smooth and delicious.
Japanese>English
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Toyobijin一途 純米吟醸 愛山純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
外飲み部
83
um
Alcohol content: 14 Aiyama 80%, other sake rice 20%. Polishing ratio: 35% (Koji rice), 50% (Kake rice) This is the Aizan version of our favorite Jyundo Isshu series. The taste is fruity and similar to that of Jyushiyo. It is very tasty, with a harmony of umami, bitterness, acidity, and sweetness that is typical of Aizan.
Japanese>English
ma-ki-
um, excuse me here as well. Aizan is delicious 😋. I was lucky enough to drink it two years in a row and I really like it 🤗.
Japanese>English
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Narukaきもと純米 うすにごりスパークリング純米生酛にごり酒
AzumanadaChiba
alt 1alt 2
外飲み部
80
um
Alcohol content: 11 Akita Sake Komachi Rice polishing ratio: 66 It is a nigori (cloudy) sake with a strong carbonation. The taste is fruity and sweet, but the acidity is predominant, as is the case with No. 6 yeast. The low alcohol content makes it perfect for a toast.
Japanese>English
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Kudokijozu純米大吟醸 はせがわ酒店 特別限定酒純米大吟醸生酒
Kamenoi ShuzoYamagata
alt 1alt 2
外飲み部
92
um
Alcohol content: 15 KURIYAKUTO Rice polishing ratio: 33 Kudokibe is a limited edition of Hasegawa Sake Shop. It was purchased at Tokyo Station. Although it is 33% polished rice, it is under 2,000 yen and is very cost-effective. The taste is dry with a strong acidity. It has a fruity taste and is very tasty without any cloying taste.
Japanese>English
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Yuki no Bosha純米吟醸 山田穂純米吟醸生酒
Saiya ShuzotenAkita
alt 1alt 2
外飲み部
89
um
Alcohol content: 16 Yamada-Ho Rice polishing ratio: 55 Yamadaho is the mother rice of Yamadanishiki. Yamadaho is said to have a more acidic flavor. The aroma is a gorgeous ginjo aroma. The taste is indeed slightly acidic, with a hint of bitterness. It is a fruity mid-palate sake, with a slight bitterness, but it is also clear and fruity.
Japanese>English
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alt 1alt 2
外飲み部
87
um
Alcohol content: 15.5%. Gohyakumangoku Rice polishing ratio: 80 The color is yellow. The taste is watery and much spicy. It has a hint of Shaoxing sake in the back. It is more harmonious when paired with fish or sashimi than on its own.
Japanese>English
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Hohai特別純米酒 旨辛口特別純米
Mira ShuzoAomori
alt 1alt 2
外飲み部
83
um
Alcohol content: 18 Rice used: Undisclosed Rice Polishing Ratio: 55% (Koji rice), 60% (Kake rice) It is said to be umami dry, but I personally felt it was fruity and sweet. It is said to be dry with a hint of carbonation. The depth of the umami dry taste is deep.
Japanese>English
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本州一純米吟醸 大辛口純米吟醸
Umeda ShuzojoHiroshima
alt 1alt 2
外飲み部
78
um
Alcohol content: 16 Hachitan Nishiki Rice polishing ratio: 60 Banana-like aroma. It has a clean, easy-to-drink dry taste. The aftertaste is bitter.
Japanese>English
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Hakkaisan発泡にごり酒純米発泡
Hakkai JozoNiigata
alt 1alt 2
外飲み部
80
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:undisclosed Sparkling sake with added carbon dioxide. It has a fruity taste with a firm carbonation and can be drunk as an aperitif. It is suitable for the first drink on a hot day.
Japanese>English
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