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SakenowaRecord your sake experiences and discover your favorites
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横浜在住です

Registered Date

Check-ins

434

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
14(6.97%)
Juyondai
14(6.97%)
Jikon
14(6.97%)
HINEMOS
13(6.47%)
Zaku
11(5.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
44(10.14%)
Akita
32(7.37%)
Fukushima
31(7.14%)
Mie
31(7.14%)
Yamagata
30(6.91%)

Timeline

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Fusano Kankiku剣愛山50 -Chronicle-純米大吟醸原酒無濾過
Kankiku MeijoChiba
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外飲み部
102
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Alcohol content: 15%. Kenaiyama Rice polishing ratio: 50 Junmai Daiginjo-shu by Sono Kangiku, one of my favorite brands. I have only seen Kenaiyama at Sharaku. It is a rare sake rice. The main flavors are sweetness, rice flavor, and acidity. The aftertaste is refreshing and very tasty.
Japanese>English
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Yamasan金紋錦 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
95
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Alcohol content: 15 Kinmon Nishiki Rice polishing ratio: 55 This is the first sake made from Kinmon-nishiki rice. It has a grape-like aroma. It has a good balance of rice-derived umami, sweetness, and acidity. It is a delicious sake with a robust flavor.
Japanese>English
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Kinoenemasamune雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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外飲み部
92
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Alcohol content: 16 Gohyakumangoku, Yamadanishiki Rice polishing ratio: 58 From the moment it is poured, bubbles appear in the glass, and there is a gaseous sensation. It has a juicy sweetness like white peaches, but the gaseous sensation refreshes the palate.
Japanese>English
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KoeigikuSukai 清海特別純米
Koeigiku ShuzoSaga
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外飲み部
96
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Alcohol content: 14 Rice used: Undisclosed Rice Polishing Ratio: 60% (Koji rice), 70% (Kake rice) The aroma is citrusy, with hints of grapefruit. The sweetness and acidity are pleasant, and the finish is slightly bitter, so you can drink it without getting bored. It is a refreshing sake that does not linger on the palate too long, but cuts cleanly through, making it suitable for summer drinking.
Japanese>English
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翠玉純米吟醸 無濾過生 秋田酒こまち純米吟醸生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
外飲み部
86
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Alcohol content: 16%. Akita Sake Komachi Rice polishing ratio: 50 Fruity ginjo aroma like melon and pineapple. Sweet and fruity at the same time. It was a delicious sake with a touch of bitterness at the end.
Japanese>English
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Murayu夏の生酒生酒
村祐酒造Niigata
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外飲み部
85
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Alcohol content: 15 Rice: Undisclosed, Brewer's alcohol Rice polishing ratio:undisclosed The aroma and taste are surprisingly yogurt-like. It was an interesting sake with a sweetness derived from the rice.
Japanese>English
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alt 1alt 2
外飲み部
85
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 Saku's restaurant-only sake. It has an apple-like ginjo aroma. Fruity and sweet, but also has a strong umami of rice. This was delicious.
Japanese>English
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alt 1alt 2
外飲み部
87
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Alcohol content: 14.5%. Gohyakumangoku Rice polishing ratio: undisclosed This sake won the SAKE COMPETITION 2025 Silver Award in the Junmai Ginjo category. The aroma is quite fruity, like that of rumney or muscat. In the mouth, there is a slight sweetness, but the acidity is predominant and there is a slight bitterness in the aftertaste. It has a surprisingly strong flavor. Slightly dry and delicious.
Japanese>English
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Senkinオーガニック・ナチュールX sparkling純米生酛原酒生酒無濾過発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
85
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Alcohol content: 13%. Domaine Sakura Kame-no-o Rice polishing ratio:undisclosed I finally drank a bottle that I bought at the Hasegawa Sake Shop in Tokyo Station around GW. It is very carbonated and quite dry, like sparkling wine. It is a perfect toast on a hot day.
Japanese>English
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Gakki MasamuneFUZZY GREEN 雄町特別純米無濾過
Ookidaikichi HontenFukushima
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外飲み部
88
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Alcohol content: 13 Akaban Omachi: 55%, other sake rice: 45 Polishing ratio: 60% (Koji rice), 66% (Kake rice) This is a hanpukai sake from Masuruya Sake Brewery. It is a junmai-shu, which is rare among the Masamune Instruments. The aroma is similar to muscat. The first taste is sweet and acidic, but it is crisp and dry. There is a slight alcohol taste in the aftertaste, but it is not bothersome. In general, the taste is smooth and delicious.
Japanese>English
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Kamonishiki荷札酒 播州愛山 酒舗まさるや頒布会純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
外飲み部
85
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Alcohol content: 13 Banshu-Aiyama: 80%, other sake rice: 20%. Rice polishing ratio: 50 At an izakaya in Ikebukuro. It has a gorgeous ginjo aroma. The taste is umami and fruity, typical of Aizan. It has a sweetness with a bitter aftertaste.
Japanese>English
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alt 1alt 2
外飲み部
84
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Alcohol content: 17 Kakehashi Rice polishing ratio: 55 The aroma does not stand out much. It is a clear, dry sake with a slightly acidic flavor, but in a good sense, it has no distinctive characteristics. It has a strong alcohol taste, as is typical of the original sake, so it will appeal to those who like it.
Japanese>English
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Tsukasabotan永田農法 純米酒純米
Tsukasabotan ShuzoKochi
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外飲み部
80
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Alcohol content: 15% to 16 Yamadanishiki, Tosa Nishiki Polishing ratio: 70 The aroma and mouthfeel are gorgeous, but the aftertaste is clean and dry with some bitterness. Overall, it is as smooth as water. It would be a good pairing with seafood dishes.
Japanese>English
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alt 1alt 2
外飲み部
86
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Alcohol content: 15 Rice: Undisclosed, Brewer's alcohol Rice polishing ratio:undisclosed The color is yellowish like a barrel sake. It has a pleasant cedar aroma from the barrel. The taste is clean and dry with few peculiarities.
Japanese>English
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Maboroshi純米吟醸純米吟醸
Nakao JozoHiroshima
alt 1alt 2
外飲み部
83
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Alcohol content: 15 Hachitan Nishiki Rice polishing ratio: 55 The aroma and taste were fruity, but the aftertaste was clean and dry.
Japanese>English
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KankobaiNATSU SAKE純米吟醸
Mie
alt 1alt 2
外飲み部
78
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 This is a summer sake made by Kankoubai. The penguin on the label is cute. The aroma is not so strong. It has sweet acidity and umami, but fruity sweetness prevails. The aftertaste is a little bitter and tight. There is no sense of alcohol.
Japanese>English
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Wakagoma夏駒純米原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1alt 2
外飲み部
75
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Alcohol content: 14%. Asahi no Yume Rice polishing ratio: 65 Not much aroma. It is a watery dry sake with moderate acidity. It is quite light and has no alcoholic cloying taste, so it would be better to pair it with light dishes.
Japanese>English
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Kaze no MoriALPHA1 次章への扉純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
外飲み部
80
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Alcohol content: 13%. Akitsuho Rice polishing ratio: 70 As is typical of Kaze no Mori, acidity prevails. Like lemon water, it is very tasty and easy to drink in summer.
Japanese>English
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Miinokotobuki純米吟醸 大辛口+14純米吟醸
Mii no kotobukiFukuoka
alt 1alt 2
外飲み部
74
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Alcohol content: 14 Yamada Nishiki Rice polishing ratio: 60 The author of Slam Dunk is a fan of this sake, and the character Mitsui Kotobuki was born from that. The aroma does not stand out much, and as the name "Dai-harakuchi" suggests, it is smooth and refreshing like water. There is a slight acidity at the back.
Japanese>English
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Kamikokoroeme -エメ-純米原酒生酒無濾過
Kamikokoro ShuzoOkayama
alt 1alt 2
外飲み部
84
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Alcohol content: 13 Rice used:Undisclosed Rice polishing ratio:70%. Sake brewed with Muscat of Alexandria yeast. The aroma is fruity and sweet, but for some reason I detected a hint of natto (fermented soybeans) in the back of the nose. When drinking it, it is very fruity and sweet, and the sweetness genre is like syrup or honey. The good thing is that it can be drunk lightly as it is low in alcohol content with some acidity.
Japanese>English
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