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Alcohol content: 13
Akaban Omachi: 55%, other sake rice: 45
Polishing ratio: 60% (Koji rice), 66% (Kake rice)
This is a hanpukai sake from Masuruya Sake Brewery.
It is a junmai-shu, which is rare among the Masamune Instruments.
The aroma is similar to muscat.
The first taste is sweet and acidic, but it is crisp and dry.
There is a slight alcohol taste in the aftertaste, but it is not bothersome. In general, the taste is smooth and delicious.
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