Logo
SakenowaRecord your sake experiences and discover your favorites
umum
横浜在住です

Registered Date

Check-ins

422

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Juyondai
14(7.14%)
Aramasa
14(7.14%)
Jikon
14(7.14%)
HINEMOS
13(6.63%)
Zaku
10(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
41(9.72%)
Akita
31(7.35%)
Yamagata
30(7.11%)
Fukushima
30(7.11%)
Mie
30(7.11%)

Timeline

umum
Tsukasabotan永田農法 純米酒純米
Tsukasabotan ShuzoKochi
alt 1
alt 2alt 3
外飲み部
7
um
Alcohol content: 15% to 16 Yamadanishiki, Tosa Nishiki Polishing ratio: 70 The aroma and mouthfeel are gorgeous, but the aftertaste is clean and dry with some bitterness. Overall, it is as smooth as water. It would be a good pairing with seafood dishes.
Japanese>English
umum
alt 1alt 2
外飲み部
61
um
Alcohol content: 15 Rice: Undisclosed, Brewer's alcohol Rice polishing ratio:undisclosed The color is yellowish like a barrel sake. It has a pleasant cedar aroma from the barrel. The taste is clean and dry with few peculiarities.
Japanese>English
umum
Maboroshi純米吟醸純米吟醸
Nakao JozoHiroshima
alt 1alt 2
外飲み部
59
um
Alcohol content: 15 Hachitan Nishiki Rice polishing ratio: 55 The aroma and taste were fruity, but the aftertaste was clean and dry.
Japanese>English
umum
KankobaiNATSU SAKE純米吟醸
Mie
alt 1alt 2
外飲み部
56
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 This is a summer sake made by Kankoubai. The penguin on the label is cute. The aroma is not so strong. It has sweet acidity and umami, but fruity sweetness prevails. The aftertaste is a little bitter and tight. There is no sense of alcohol.
Japanese>English
umum
Wakagoma夏駒純米原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1alt 2
外飲み部
54
um
Alcohol content: 14%. Asahi no Yume Rice polishing ratio: 65 Not much aroma. It is a watery dry sake with moderate acidity. It is quite light and has no alcoholic cloying taste, so it would be better to pair it with light dishes.
Japanese>English
umum
Kaze no MoriALPHA1 次章への扉純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
外飲み部
75
um
Alcohol content: 13%. Akitsuho Rice polishing ratio: 70 As is typical of Kaze no Mori, acidity prevails. Like lemon water, it is very tasty and easy to drink in summer.
Japanese>English
umum
Miinokotobuki純米吟醸 大辛口+14純米吟醸
Mii no kotobukiFukuoka
alt 1alt 2
外飲み部
71
um
Alcohol content: 14 Yamada Nishiki Rice polishing ratio: 60 The author of Slam Dunk is a fan of this sake, and the character Mitsui Kotobuki was born from that. The aroma does not stand out much, and as the name "Dai-harakuchi" suggests, it is smooth and refreshing like water. There is a slight acidity at the back.
Japanese>English
umum
Kamikokoroeme -エメ-純米原酒生酒無濾過
Kamikokoro ShuzoOkayama
alt 1alt 2
外飲み部
79
um
Alcohol content: 13 Rice used:Undisclosed Rice polishing ratio:70%. Sake brewed with Muscat of Alexandria yeast. The aroma is fruity and sweet, but for some reason I detected a hint of natto (fermented soybeans) in the back of the nose. When drinking it, it is very fruity and sweet, and the sweetness genre is like syrup or honey. The good thing is that it can be drunk lightly as it is low in alcohol content with some acidity.
Japanese>English
umum
alt 1alt 2
外飲み部
72
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:65 This is a local sake made in Fuchu City, Tokyo. As the label says, it is quite dry. It also has acidity, but bitterness is more dominant. It was a good match with tuna stewed in cubes.
Japanese>English
umum
DassaiBlue純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
外飲み部
75
um
Alcohol content: 14 Yamada Nishiki Polishing ratio: 50 An American-produced version of Otters. This sake is also served in ANA first class. Like Otters, it is an excellent sake with a good balance of sweetness, umami, acidity, and bitterness. However, it may be unique in that it has a slightly alcoholic aftertaste. All in all, it was a delicious sake.
Japanese>English
umum
Echigotsurukame越弌 kasumi.純米吟醸生酛原酒生酒中取り
EchigotsurukameNiigata
alt 1alt 2
外飲み部
71
um
Alcohol content: 13%. Akita Sake Komachi Rice polishing ratio: 60 The carbonation is so strong that you have to be careful when opening it. It is a nigori, or hazy sake, and the carbonation is very strong. It is fruity and very tasty, with a hint of the acidity of the sake's yeast yeast yeast.
Japanese>English
umum
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
外飲み部
74
um
Alcohol content: 16.2%. Manamusume Rice polishing ratio: 50 It has a very fruity but robust and heavy taste. It is not alcoholic, but the mouthfeel is heavy and you will drink it slowly. It has a rich and delicious flavor.
Japanese>English
umum
Takenosonoおまち売りの少女純米吟醸
Yano ShuzoSaga
alt 1alt 2
外飲み部
69
um
Alcohol content: 15%. Omachi Rice polishing ratio: 55 The aroma is tropical, like pineapple. The taste is quite spicy with a strong bitterness. This sake is easy to drink in summer and can be easily paired with crisp dishes.
Japanese>English
umum
abeブラック純米
阿部酒造Niigata
alt 1alt 2
外飲み部
73
um
Alcohol content: 12 Rice used:Undisclosed Rice polishing ratio:80 The aroma is not so strong. The main flavors are sweetness and acidity, with acidity predominating. The mouthfeel is clean and refreshing, while the umami is also present. The low alcohol content makes it easy to drink.
Japanese>English
umum
alt 1alt 2
外飲み部
83
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:70%. A dry, food-friendly sake that goes well with all kinds of food. It has a dry taste with a slight bitterness in the aftertaste, so it is best to pair it with dishes that have a strong flavor. This is also a sake to drink on a hot day.
Japanese>English
umum
Glorious Mt.Fuji壽限無純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
外飲み部
85
um
Alcohol content: 16.5%. Kotobukinmoku Rice polishing ratio: 50 The aroma is a gorgeous ginjo aroma. The main flavors are sweet and umami, but the aftertaste is refreshing and the alcohol content is high, so it is very drinkable. I had it with beef tongue, and it went well with it.
Japanese>English
umum
Senkinかぶとむし純米原酒生酒無濾過
せんきんTochigi
alt 1alt 2
外飲み部
85
um
Alcohol content: 14%. Domaine Sakura Yamadanishiki Rice polishing ratio: 50% (Koji rice), 60% (Kake rice) Sengoku's Kabutomushi is perfect for summer. It has a citrusy aroma and tastes like refreshing lemon water with a very strong acidity. It is easy to drink even for those who are not fond of sake, and is the perfect sake to drink on a hot day, chilled to a crisp.
Japanese>English
umum
alt 1alt 2
外飲み部
73
um
Alcohol Content: 15% to 16 Rice used:Undisclosed Rice polishing ratio:65 It is dry with a sharp alcohol taste. It has little sweetness, and is a dry eating sake with a predominance of rice flavor, acidity, and bitterness.
Japanese>English
umum
abeFOMALHAUT Imperial Sake貴醸酒
阿部酒造Niigata
alt 1alt 2
外飲み部
70
um
Alcohol content: 13 Rice used:Undisclosed, Kijoshu Rice polishing ratio:undisclosed This sake is a collaboration with UNITED ARROWS. Ordinary kijoshu is made using sake for brewing, but this sake is brewed by adding kijoshu. Formal Haut is the name of a first-class star in the southern constellation of Pisces. The aroma does not stand out that much, but the taste is fruity sweet and sour. It has a gentle sweetness like Wasanbon without bitterness. This is very delicious.
Japanese>English
umum
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒
苗場酒造Niigata
alt 1alt 2
外飲み部
76
um
Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:50%. It is lightly cloudy. It has a fruity ginjo aroma. The taste is slightly acidic with a lactic acid beverage nuance in the back. It is refreshing and easy to drink.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title