Logo
SakenowaRecord your sake experiences and discover your favorites
umum
横浜在住です

Registered Date

Check-ins

355

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
14(7.69%)
Jikon
14(7.69%)
HINEMOS
13(7.14%)
Juyondai
13(7.14%)
Denshu
10(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
30(8.45%)
Akita
29(8.17%)
Fukushima
28(7.89%)
Mie
28(7.89%)
Yamagata
22(6.2%)

Timeline

umum
Asabiraki純米大吟醸 吟ぎんが仕込み純米大吟醸
AsabirakiIwate
alt 1alt 2
外飲み部
61
um
Alcohol content: 15 Ginga Rice polishing ratio: 50 Winner of the Gold Prize in the Premium Daiginjo category at the Wineglass Delicious Sake Awards 2025. At a sake meeting in Tokyo. The fruity and mellow aroma stands up very well as shown in the chart on the back label. Although I did not drink it in a wine glass, the taste is smooth and refreshingly sweet, with a clean and refreshing aftertaste. If I have a chance to drink it again, I would like to drink it in a wine glass.
Japanese>English
umum
PRINCESS TIMESWEET & SOUR純米吟醸おりがらみ
Maihime ShuzoNagano
alt 1alt 2
外飲み部
59
um
Alcohol content: 7%. Rice used:Undisclosed Rice polishing ratio:59 At a sake meeting in Tokyo. It is a low alcohol sake at 7 degrees C. It is orikagara and has a strong gaseous taste as the name suggests. As the name "sour" implies, it has a gaseous taste. There is a yogurt-like nuance in the back, but it may be similar to grapefruit sour. It is characterized by sweet and sourness, but the sweetness is slightly dominant. Easy to drink and delicious.
Japanese>English
umum
Zarusohorai純米吟醸 おりんごください純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
外飲み部
66
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 At a sake meeting in Tokyo. The label is cute and full of apples. The aroma is completely apple juice. The taste is more like a cider than a sake. It is so close to apple. I thought it was amazing that a sake made from rice could bring out so much apple flavor.
Japanese>English
umum
HohaiDRIP 2024純米吟醸中取り
Mira ShuzoAomori
alt 1
外飲み部
63
um
Alcohol content: 16 Toyobai rice Polishing ratio: 55 At a sake meeting in Tokyo. A limited edition sake from Ikariya Sake Brewery in Mitaka, Tokyo. The mouthfeel is very soft and watery. It has more acidity than sweetness, which makes it refreshing in the mouth. It was a delicious sake that did not interfere with the food, but rather enhanced it.
Japanese>English
chika
😍🍶✨✨
umum
Takachiyo純米大吟醸 ORIGARAMI 生酒純米大吟醸生酒おりがらみ
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
外飲み部
92
um
Alcohol content: 16 Yamada Nishiki Polishing ratio: 45 This sake was purchased at Nagaoka station during a business trip to Niigata. The word "limited" is weak. The aroma is rather subdued. It is fruity with a gaseous taste. Sourness and bitterness predominate, with little sweetness. It is a dry sake with a silky mouthfeel and a clean aftertaste. I brought it to a sake party and it was well received by those who like dry sake.
Japanese>English
umum
AfuriNAMAGEN純米原酒生酒無濾過水酛
吉川醸造Kanagawa
alt 1alt 2
外飲み部
86
um
Alcohol content: 15 Yamada Nishiki Polishing ratio: 90 At a sake meeting in Tokyo. It is made using a method called mizu-hashiro, which has been handed down since the Muromachi period (1333-1573), and no yeast is added. The bottle is stylish. It is hard to tell from the picture, but it looks like Hibiki whiskey. The color is a yellow, which is a major color for Ame-no-Furei. The aroma was that of rice. The aroma was of rice. The taste was very acidic, like Shaoxing sake or barrel sake. I felt it would be best served well chilled or warmed.
Japanese>English
umum
AKABU純米吟醸 山田錦純米吟醸
赤武酒造Iwate
alt 1alt 2
外飲み部
88
um
Alcohol content: 15 Yamadanishiki Polishing ratio: 50 At a sake meeting in Tokyo. The aroma has a rummy nuance. The taste also has a sourness that reminds one of rumminess in the mouth, followed by the umami of rice and a touch of bitterness.
Japanese>English
umum
Masumi純米吟醸 あらばしり 樽酒純米吟醸原酒生酒樽酒荒走り
Miyasaka JozoNagano
alt 1alt 2
外飲み部
80
um
Alcohol content: 17 Rice used:Undisclosed Rice polishing ratio:55 This is the first time I drank Masumi's barrel sake. The aroma is like cotton candy. In the mouth, you first taste the flavor and taste of barrel sake, and the acidity spreads to the back of the throat. The taste is thick with a bitter aftertaste. It is a delicious sake with the good taste of rice and barrel sake.
Japanese>English
umum
Chichibunishiki純米吟醸純米吟醸
Yao HontenSaitama
alt 1alt 2
外飲み部
78
um
Alcohol content: 15 Miyamanishiki Polishing ratio: 55 A gorgeous ginjo aroma. Fruity and umami-dominant, it is a junmai ginjo-shu with no characteristics in the good sense of the word.
Japanese>English
umum
Gakki MasamuneSake★Rider type-FG本醸造無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
外飲み部
78
um
Alcohol content: 13 Rice: Undisclosed, Brewer's alcohol Rice Polishing Ratio: 60% (Koji rice), 66% (Kake rice) This is Izumiya's hanpushu. Since it is unfiltered, it has a slightly oily taste. It is smooth and fruity on the palate, not unlike an aruzome. The taste is clean and dry, which is a characteristic of Musical Instrument Masamune. Delicious.
Japanese>English
umum
Kubota純米吟醸 にごり純米吟醸にごり酒
Asahi ShuzoNiigata
alt 1alt 2
外飲み部
76
um
Alcohol content: 13 Rice used:Undisclosed Rice polishing ratio:60 This is Kubota's jungin nigori sake. Silky and smooth on the palate. The low alcohol content makes it easy to drink. The aroma and taste are fruity, with sweetness and acidity as the main flavors, making it a good match for a variety of dishes.
Japanese>English
umum
七冠馬純米吟醸 山廃仕込み しぼりたて無濾過生酒純米吟醸山廃生酒無濾過
ひかみしゅぞうShimane
alt 1alt 2
外飲み部
75
um
Alcohol content: 17 Sakonishiki Polishing ratio: 50 The alcohol content is slightly high at 17%. On the other hand, the mouthfeel and flavor have a lameness. It is also harmonized with the acidity typical of Yamahai, making it refreshing in the mouth, so it can be served with fatty food.
Japanese>English
umum
Okunokami純米無調整生 荒責純米生酒荒走り責め無濾過
Toshimaya ShuzoTokyo
alt 1alt 2
外飲み部
86
um
Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:55 This sake is a blend of the "Arahashiri" (the beginning of pressing) and "Yamasame" (the end of pressing) portions. The taste is slightly acidic with a touch of bitterness. On the other hand, it is fruity and umami, with a hint of sweetness. This is delicious. It was an interesting approach to sake.
Japanese>English
umum
Kozaemon純米吟醸 桜ラベル おりがらみ純米吟醸生酒おりがらみ
Nakajima JozoGifu
alt 1alt 2
外飲み部
82
um
Alcohol content: 16%. Bizen Omachi Rice polishing ratio: 55 It is slightly cloudy because it is orikara-mi. Since it is also a nama-shu, I thought it might have a gaseous taste, but I did not feel it. I thought it might be gassy, but I did not feel it. It is a dry sake with just a hint of sweetness, acidity and bitterness.
Japanese>English
umum
千代壽純米大吟醸 秘酒 虎屋の虎乃子純米大吟醸
Kotobukitoraya ShuzoYamagata
alt 1
alt 2alt 3
外飲み部
79
um
Alcohol content: 16 Dewa Tsanzan Rice polishing ratio: 40 This is a limited edition sake from Chiyotoshi, a company that produces many dry sake. The moment it enters the mouth, sweetness and fruity flavors fill the mouth, and the finish is clean and dry with a clean cut. This was very tasty.
Japanese>English
umum
Kyokuho純米吟醸 泰平純米吟醸
Kyokuho ShuzoHiroshima
alt 1alt 2
外飲み部
78
um
Alcohol Content: 16% to 17 Hachitan Nishiki Polishing ratio: 60 The nose has a mellow ginjo aroma. The mouthfeel is soft with a firm flavor. The aftertaste is dominated by acidity. Although it is a junmai ginjo, it is suitable as a food sake.
Japanese>English
umum
Hohai純米吟醸 花筏純米吟醸
Mira ShuzoAomori
alt 1alt 2
外飲み部
82
um
Alcohol content: 16%. Hana-Moi Rice polishing ratio: 55 The label features a motif of a flower raft floating in the moat of Hirosaki Park in Aomori Prefecture. I was fascinated by the beautiful label, which is reminiscent of a spring sake. It is a dry sake with a soft, fruity taste on the palate with a predominance of acidity and bitterness.
Japanese>English
umum
alt 1
alt 2alt 3
外飲み部
92
um
Alcohol content: 15 Shinnosuke Rice polishing ratio: 70 At a sake meeting in Tokyo. The sake rice is Shinnosuke, a well-known Niigata brand rice. It was so delicious when I had tasted it before that I had purchased it for home use. I was intrigued by the fact that this sake was brewed with Shinnosuke rice. The aroma is not so strong. The aroma is not so strong. On the other hand, the taste was rich with a predominance of sweetness. Yet the alcohol content was zero, and it was delicious. I felt that good rice makes good sake.
Japanese>English
umum
Hiraizumi飛囀 鵆 貴醸酒貴醸酒
HiraizumihonpoAkita
alt 1alt 2
外飲み部
93
um
Alcohol content: 13%. Akita Sake Komachi, Sake (Yamahai Junmai Sake) Rice polishing ratio: 50% (Koji rice), 60% (Kake rice) At a sake meeting in Tokyo. The sake was thought to be extremely sweet with a sake strength of -43, but it matched very well with the apple-like acidity. It was highly praised for its moderate acidity, which made it easy to drink. It also has an impression of yogurt and generally has a refreshing taste.
Japanese>English
umum
alt 1alt 2
外飲み部
91
um
Alcohol content: 16%. Omachi Rice polishing ratio: 70 At a sake meeting in Tokyo. This is a series of sake competitions in which sake brewed with the same conditions (rice polishing ratio, yeast) other than rice are compared. The March sake was Kame-no-o. The taste is clean and dry, with a bitter flavor dominated by acidity and bitterness. When we previously drank July's Omachi, it was a food sake with a fruity sweetness and acidity, while still having a strong alcohol taste.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title