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SakenowaRecord your sake experiences and discover your favorites
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横浜在住です

Registered Date

Check-ins

361

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Jikon
14(7.65%)
Aramasa
14(7.65%)
Juyondai
13(7.1%)
HINEMOS
13(7.1%)
Zaku
10(5.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
30(8.31%)
Akita
29(8.03%)
Fukushima
28(7.76%)
Mie
28(7.76%)
Yamagata
23(6.37%)

Timeline

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Toko純米大吟醸 左唎き純米大吟醸
Kojima SohontenYamagata
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外飲み部
37
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Alcohol content: 15 Dewa Tsanzan Rice polishing ratio: 50 At a sake meeting in Tokyo. Left torsion is apparently a slang term from the Edo period to describe a sake drinker. The person who brought this was right-handed. The aroma is indeed like tropical fruit. In the mouth, it is smooth like water. The taste was fruity, with a noticeable sweetness and acidity. It was a delicious sake.
Japanese>English
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Nito純米大吟醸 備前雄町四十八 火純米大吟醸
Maruishi JozoAichi
alt 1alt 2
外飲み部
41
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Alcohol content: 16%. Bizen Omachi Rice polishing ratio: 48 At a sake meeting in Tokyo. It has a slight carbonation. A very tasty sake with a good balance of sweet, sour, and bitter tastes. As I said, all Ni-Utsuri are delicious.
Japanese>English
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Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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外飲み部
40
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:55 At a sake meeting in Tokyo. Hakurakusei is designed to be the ultimate food sake. It is dry, refreshing, fruity, and delicious. There were many dry sake from Miyagi on this day.
Japanese>English
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Suminoe特別純米 無濾過原酒特別純米原酒無濾過おりがらみ
Suminoe ShuzoMiyagi
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外飲み部
39
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Alcohol content: 17 Rice used:Undisclosed Rice polishing ratio:60 At a sake meeting in Tokyo. It is a light nigori sake. The taste is slightly carbonated, with acidity and bitterness predominating. It is a dry sake that is typical of Sumie.
Japanese>English
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Hidakami純米大吟醸 助六江戸桜純米大吟醸
Hirako ShuzoMiyagi
alt 1
外飲み部
37
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Alcohol content: 16 Yamada Nishiki Polishing ratio: 45 At a sake meeting in Tokyo. The name "Sukeroku" was taken from the Kabuki play "Sukeroku yuen edozakura - Sukeroku yukari no edozakura" (commonly known as "Sukeroku"). The cherry blossoms on the label are beautiful. The aroma and taste are fruity. It also has a bitter taste, but the sweetness derived from the rice is also strong. It is a dry sake, but delicious.
Japanese>English
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Shichiken山ノ霞純米にごり酒発泡
Yamanashi MeijoYamanashi
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外飲み部
44
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Alcohol content: 11 Rice used:Undisclosed Rice polishing ratio:undisclosed At a sake meeting in Tokyo. It is a sparkling sake with a light nigori color. It has a light ginjo aroma. It tastes like a lactic acid bacteria drink for a moment in the mouth. After that, it tastes light like a dry sparkling wine. Suitable as an aperitif in hot weather.
Japanese>English
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KamonishikiNIIGATA EDITION純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
93
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Alcohol content: 15 Yamada Nishiki Rice polishing ratio: 40 Purchased at Nagaoka station during a business trip to Niigata. It is a Kamo Nishiki sake sold only in Niigata Prefecture. When served in a glass, it has fine bubbles. It has a slight gaseous sensation, with a noticeable acidity that makes the tip of the tongue churn. It is a beautiful dry sake with a fruity yet bitter aftertaste. I had it with sukiyaki, but it went better with rice with bamboo shoots.
Japanese>English
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Asabiraki純米大吟醸 吟ぎんが仕込み純米大吟醸
AsabirakiIwate
alt 1alt 2
外飲み部
92
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Alcohol content: 15 Ginga Rice polishing ratio: 50 Winner of the Gold Prize in the Premium Daiginjo category at the Wineglass Delicious Sake Awards 2025. At a sake meeting in Tokyo. The fruity and mellow aroma stands up very well as shown in the chart on the back label. Although I did not drink it in a wine glass, the taste is smooth and refreshingly sweet, with a clean and refreshing aftertaste. If I have a chance to drink it again, I would like to drink it in a wine glass.
Japanese>English
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PRINCESS TIMESWEET & SOUR純米吟醸おりがらみ
Maihime ShuzoNagano
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外飲み部
86
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Alcohol content: 7%. Rice used:Undisclosed Rice polishing ratio:59 At a sake meeting in Tokyo. It is a low alcohol sake at 7 degrees C. It is orikagara and has a strong gaseous taste as the name suggests. As the name "sour" implies, it has a gaseous taste. There is a yogurt-like nuance in the back, but it may be similar to grapefruit sour. It is characterized by sweet and sourness, but the sweetness is slightly dominant. Easy to drink and delicious.
Japanese>English
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Zarusohorai純米吟醸 おりんごください純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
外飲み部
91
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 At a sake meeting in Tokyo. The label is cute and full of apples. The aroma is completely apple juice. The taste is more like a cider than a sake. It is so close to apple. I thought it was amazing that a sake made from rice could bring out so much apple flavor.
Japanese>English
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HohaiDRIP 2024純米吟醸中取り
Mira ShuzoAomori
alt 1
外飲み部
85
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Alcohol content: 16 Toyobai rice Polishing ratio: 55 At a sake meeting in Tokyo. A limited edition sake from Ikariya Sake Brewery in Mitaka, Tokyo. The mouthfeel is very soft and watery. It has more acidity than sweetness, which makes it refreshing in the mouth. It was a delicious sake that did not interfere with the food, but rather enhanced it.
Japanese>English
chika
😍🍶✨✨
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Takachiyo純米大吟醸 ORIGARAMI 生酒純米大吟醸生酒おりがらみ
Takachiyo ShuzoNiigata
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alt 2alt 3
外飲み部
103
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Alcohol content: 16 Yamada Nishiki Polishing ratio: 45 This sake was purchased at Nagaoka station during a business trip to Niigata. The word "limited" is weak. The aroma is rather subdued. It is fruity with a gaseous taste. Sourness and bitterness predominate, with little sweetness. It is a dry sake with a silky mouthfeel and a clean aftertaste. I brought it to a sake party and it was well received by those who like dry sake.
Japanese>English
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AfuriNAMAGEN純米原酒生酒無濾過水酛
吉川醸造Kanagawa
alt 1alt 2
外飲み部
96
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Alcohol content: 15 Yamada Nishiki Polishing ratio: 90 At a sake meeting in Tokyo. It is made using a method called mizu-hashiro, which has been handed down since the Muromachi period (1333-1573), and no yeast is added. The bottle is stylish. It is hard to tell from the picture, but it looks like Hibiki whiskey. The color is a yellow, which is a major color for Ame-no-Furei. The aroma was that of rice. The aroma was of rice. The taste was very acidic, like Shaoxing sake or barrel sake. I felt it would be best served well chilled or warmed.
Japanese>English
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AKABU純米吟醸 山田錦純米吟醸
赤武酒造Iwate
alt 1alt 2
外飲み部
99
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Alcohol content: 15 Yamadanishiki Polishing ratio: 50 At a sake meeting in Tokyo. The aroma has a rummy nuance. The taste also has a sourness reminiscent of ramune in the mouth, followed by the umami of rice and a touch of bitterness.
Japanese>English
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Masumi純米吟醸 あらばしり 樽酒純米吟醸原酒生酒樽酒荒走り
Miyasaka JozoNagano
alt 1alt 2
外飲み部
88
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Alcohol content: 17 Rice used:Undisclosed Rice polishing ratio:55 This is the first time I drank Masumi's barrel sake. The aroma is like cotton candy. In the mouth, you first taste the flavor and taste of barrel sake, and the acidity spreads to the back of the throat. The taste is thick with a bitter aftertaste. It is a delicious sake with the good taste of rice and barrel sake.
Japanese>English
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Chichibunishiki純米吟醸純米吟醸
Yao HontenSaitama
alt 1alt 2
外飲み部
85
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Alcohol content: 15 Miyamanishiki Polishing ratio: 55 A gorgeous ginjo aroma. Fruity and umami-dominant, it is a junmai ginjo-shu with no characteristics in the good sense of the word.
Japanese>English
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Gakki MasamuneSake★Rider type-FG本醸造無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
外飲み部
87
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Alcohol content: 13 Rice: Undisclosed, Brewer's alcohol Rice Polishing Ratio: 60% (Koji rice), 66% (Kake rice) This is Izumiya's hanpushu. Since it is unfiltered, it has a slightly oily taste. It is smooth and fruity on the palate, not unlike an aruzome. The taste is clean and dry, which is a characteristic of Musical Instrument Masamune. Delicious.
Japanese>English
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Kubota純米吟醸 にごり純米吟醸にごり酒
Asahi ShuzoNiigata
alt 1alt 2
外飲み部
84
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Alcohol content: 13 Rice used:Undisclosed Rice polishing ratio:60 This is Kubota's jungin nigori sake. Silky and smooth on the palate. The low alcohol content makes it easy to drink. The aroma and taste are fruity, with sweetness and acidity as the main flavors, making it a good match for a variety of dishes.
Japanese>English
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七冠馬純米吟醸 山廃仕込み しぼりたて無濾過生酒純米吟醸山廃生酒無濾過
ひかみしゅぞうShimane
alt 1alt 2
外飲み部
83
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Alcohol content: 17 Sakonishiki Polishing ratio: 50 The alcohol content is slightly high at 17%. On the other hand, the mouthfeel and flavor have a lameness. It is also harmonized with the acidity typical of Yamahai, making it refreshing in the mouth, so it can be served with fatty food.
Japanese>English
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Okunokami純米無調整生 荒責純米生酒荒走り責め無濾過
Toshimaya ShuzoTokyo
alt 1alt 2
外飲み部
94
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Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:55 This sake is a blend of the "Arahashiri" (the beginning of pressing) and "Yamasame" (the end of pressing) portions. The taste is slightly acidic with a touch of bitterness. On the other hand, it is fruity and umami, with a hint of sweetness. This is delicious. It was an interesting approach to sake.
Japanese>English
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