Slightly grayish and clear, with aromas of cooked rice, honeysuckle, and pear. The attack is rather strong, with a rich sweetness, moderate acidity and a rather long finish.
Slightly grayish and clear, with aromas of pear, cooked rice, honeysuckle, and yogurt. The attack is rather strong, with mild acidity, a hint of bitterness, and a mild sweetness, with a rather long finish.
It is clear and colorless, with aromas of jyoshin powder, pear, and honeysuckle. The attack is rather strong, with mild acidity, mild sweetness, and a rather long finish.
🌾Domestic rice 🅰️15 degrees
Purchased at 7-Eleven in Saijo. It is a cheap cup of sake with added sugar from Saijo, the sake capital of Japan, Fukubito. Still, it's clean with no harsh sweetness, which I guess is the ultimate Saijo Sake Brewing School!
⭐️⭐️⭐️
Purchased a set of 2 types of sake at the brewery: (1) Dry Harakuchi Harakuchi Sake and (2) Toyo Harakuchi Sake.
Both are very strong!
(1) Special Honjozo 18%: tangy, sweet and spicy, slight bitterness
(2) 19%: Strong sweetness and bitterness
Conclusion: Prefer (1)
It was spiky on the day it was uncorked, but after three days it was mellow, moderately sweet, and firm. The alcohol content is 19%, so it is very generous.
At 10°C, it has a slight banana-like aroma and goes in easily without any frizziness.
When warmed, it has a complex cheese-like aroma and a mild sweetness and umami. A delightful taste for this time of year.
🐶
Sake of beauty that brings good fortune!
I tried to get a tasting at the brewery.
I tried to get a tasting at the sake brewery, but they told me, "Tasting is expensive because you only get a little bit.
You can drink more if you buy it! I thought I understood and bought it without tasting it.
I thought so and bought it without tasting it 🐶 It was delicious!
Slightly sweet.
I heard the "Shizuku-shu" was delicious, but unfortunately they were out of it 🐶.
