Dai
The brewery has been designated as a "Saijo Sake Brewing School" for training sake brewing technicians, and has produced many toji (master brewers).
The brand name is derived from the local name "Fukujin" and the fact that the brewery has been aiming for a "full, gentle, and mild taste like a beautiful woman".
It has a calm and gentle aroma, a fruity overtone, and a good umami of rice, with a mellow flavor prevailing in the latter half, followed by spiciness and acidity, leaving a refreshing taste 🍶.
Tonight I paired it with Hiroshima-style okonomiyaki, and it went surprisingly well 😄.
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