From the pretty pink bottle
Sweet atmosphere
Alcohol content 14%, Sake degree ➖16
Soft and gentle sweetness combined well with the acidity of white malted rice.
Not too sweet, not too sharp, good for drinking slowly.
First time for Fukubito
Purchased at an antenna store in Hiroshima
Low al but somewhat classic with a dark honey-like sweetness. Tastier than I expected 😋.
Like apple juice 🍎.
It's refreshing and easy to drink.
It's -16 on the alcohol scale, but I'm not sure it's as sweet as the numbers imply.
Tasted and purchased at Saijo.
Nice barrel aroma 😊.
Sweet and refreshing.
Saijo has 7 breweries and many of them have paid tasting, but it is fun to drink a variety!
I was surprised it was empty without inbound.
It was fun to slowly talk with the staff while tasting.
I bought this one bottle, but I should have bought and sent it to each brewery!
The brewery has been designated as a "Saijo Sake Brewing School" for training sake brewing technicians, and has produced many toji (master brewers).
The brand name is derived from the local name "Fukujin" and the fact that the brewery has been aiming for a "full, gentle, and mild taste like a beautiful woman".
It has a calm and gentle aroma, a fruity overtone, and a good umami of rice, with a mellow flavor prevailing in the latter half, followed by spiciness and acidity, leaving a refreshing taste 🍶.
Tonight I paired it with Hiroshima-style okonomiyaki, and it went surprisingly well 😄.
Landing in Hiroshima after a long time
I was given a variety of drinks at a Hiroshima restaurant, including Jyushiyo, but this is all that remains in evidence.
It is an orthodox junmai sake, and I enjoyed it as a sleeping sake for two nights.
This is a comment from an amateur sake lover. This time, I went back to my parents' home and had a rare sake left over, which I tasted and enjoyed with fish from the Seto Inland Sea. It had gold leaf in it, and it was a sake that put me in the mood for New Year's one step ahead of the others. The taste is soft and umami. Drinking it in a wine glass makes it more refreshing, and it is good to be able to drink it while looking at the gold leaves.
I am thankful that I can drink good sake in good health today. Here's to another toast to sake tonight!
