The mouthfeel is clean, with a straightforward ginjo feel, but it doesn't end in a whimper, so it's easy to drink. It is easy to drink, but maybe a little bitter?
When poured into a glass, it has a slightly pale golden color🍶 with a beautiful transparency 😍 Its gorgeous and refreshing aroma, reminiscent of white peaches and green apples, spreads softly.
In the mouth, the soft umami and light acidity are in perfect harmony, and the aftertaste is clean, crisp, and pleasant. Served cold, it has a cool, refreshing taste that makes it perfect for this hot summer drink.
But still, it is too hot 🫠.
Juicy, puffy aroma and moderate sweetness, with almost no gas kan, the acidity cuts through the sweetness from the middle to the latter half of the bottle. Sparkling, summer sake image.
It's magic water.
It's the most cost effective water I've ever had (T_T) The price is buggy.
I'll buy it while it's still available at this price.
I recommend you drink it up right away.
Yeast No. 901 is a yeast that brings a mild, pleasant aroma and a clean acidity.
The clarity is exquisite. The aroma is shy, but when you put it in your mouth, it asserts itself. Fruity but not too sweet, this is a naturally good-looking sake that can be served with food.
I learned about this drink in April on the show "People are in that drink" and bought it.
It is very good 😋 with a fruity feeling in the mouth from the taste of cider.
I'm also interested in the black one, Rihachi 1801, so I'm going to go buy it 🤭.
Today my friends and I went to Sakura no Yama Park near Narita Airport to see an A380 ANA plane departing from Honolulu. It was very nice ✈️
Rice used: Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 60% Sake degree: - Acidity: - Amino acid: - Alcohol: 15