The rice used is Yamadanishiki produced in Abu
The owner of the sake shop told me, "This is totally different from the Miyoshi I've had before.
But as a Miyoshi-san fan, I couldn't help but drink it.
It has a punch!
It is a punch, and it hits you hard in the throat.
The aftertaste is moderately bitter and tight!
It can be served with a variety of dishes, but it can also be used as a food wine.
It is available at ‼️
Good evening, Sana D.
I see you are a Miyoshi-san guesser 🎵.
I have a bottle of Miyoshi's Hana in my fridge that was recommended to me by a liquor store as a sweet sake ✨.
This one seems dry to me, but I'd like to try it sometime 😊.
Good morning, ma-ki- sir 😃
Hana is it? ‼️ I have never drunk it but I am interested in it.
I love the sake here, including Abu no Tsuru: ‼️
However, the downside is that they don't carry much.
I heard it won some kind of award. I bought it on the recommendation of the manager.
The aroma and flavor is like green apple. The aroma goes through the nose and leaves a lingering taste.
It is quite delicious!
⭐⭐⭐⭐
Miyoshi" by Abu-no-Tsuru Shuzo, Yamaguchi Prefecture, which I drank in early summer.
I couldn't get the green one, so this time it was black.
Sweet, fruity, easy to drink.
But not light.
Sourness and bitterness are not strong and soft.
The final taste is moderately bitter and harmonizes well.
Both Green and Black are 100% Yamadanishiki and have the same rice polishing ratio, but they have different yeasts, etc.
Ingredients Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16%.
1,980 yen/720ml at Toyoda Sake Sales Co.
