#Funabori#
The first sip of the bottle is a bit bitter.
However, as you continue drinking, the atmosphere of the powerful red label is
But as you continue to drink it, it has a clear and refreshing feeling 😳
I thought it would be heavier😅
Scoring ☆☆☆☆☆
The fourth cup is a daiginjo from Ando Suigun.
It is a daiginjo, but it does not have much of a ginjo aroma.
It has a good flavor.
The first cup of Shirakami no SHIZUKU was drunk with the first cup of Shirakami no SHIZUKU,
The party is over!
We went to the private bath that we reserved in advance. ♨️
The soft water makes your skin smooth and smooth: ✨️
On the way back to Hirosaki, we stopped by a liquor store 😅... 😅.
To keep the family in a good mood, we also went apple picking and even got an apple pie as a souvenir 😁.
I got home safe and sound 🏠.
Good evening T.KISO, I hope you enjoyed your family trip to ♨️ ✨Byoki can't be helped 🤣it's an incurable disease💦I saw Andong Suigun for the first time. I love your all inclusive accommodation 😆.
From my mother's family home
It's a hotel right around the corner from my mom's parents house 😁✨✨.
I'll go there once in a while when I buy a horse race 🐴.
I sometimes go to the family bath ♨️
Thanks for your time 😊🍶✨✨
chika, you are close to my parents' house 😄.
It was on a hill in a residential area, so on the way there, I was a little worried if I was right 😅. I was a little worried 😅
Score ☆☆☆☆
The third glass is Ando Suigun Junmai Ginjo 🍶.
It is also very smooth to drink, but has a delicious rice flavor 😆.
After visiting Cape Ryubi, we went to the nearby Seikan Tunnel Memorial Museum (✌️).
We went under the tunnel, 700 meters below the ground.
The rattling sound of the cable car as we descended scared me a little 💦.
I was scared that the power might go out here.
We'll have to walk up to the surface.
Suddenly, I saw a sign on the wall...
1329 steps to the ground, about 20 minutes...
If the power goes out, we can stay in the basement... lol 😅
Forgot to raise.
Sadness that my phone broke and I didn't keep my notes.
Classical, but less peculiar than it looks.
You can feel the moderately ripe rice flavor,
I remember it as a spicy sake.
Aomoriya Ikebukuro
Taste level ☆3/5
1.8L, 3,600 yen, 18% alcohol by volume, 100% Aomori rice, 50% milled rice, Today we had Ando Suigun Junmai Ginjo Shiboritate from Ozaki Shuzo in Ajigasawa City, Aomori Prefecture. It is easily available at liquor stores in the Tsugaru region of Aomori Prefecture, but is rarely sold in the Nanbu region, so I was lucky enough to get it. When drunk chilled, it has a strong dry taste, but when drunk at room temperature, the dry taste is suppressed and the rice flavor is enhanced.