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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Astringent" flavor, ranked by the strength of the impression.

# 11

3.54 pt.

Tanaka Shuzo Niigata

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Dry Peachy Gulping Rugged Astringent Crisp

Notaka 1

Notaka 2

Notaka 3

A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.

Japanese>English

A refreshing, dry sake. It is the type of sake for drinking at night.

Japanese>English

This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.

Japanese>English

# 12

3.48 pt.

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Juice CherryBlossom Richly Apple

Morita 1

Morita 2

Morita 3

It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.

Japanese>English

Cheap but tasty Easy to drink Gentle rice feeling ⭐︎3.3

Japanese>English

Pineapple. Light, soft and velvety on the palate and licorice aftertaste a little spicy, a little sweet. I liked it a lot.

# 13

3.44 pt.

比翼鶴酒造 Fukuoka

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Traditional Vigorous

Hiyokutsuru 1

Hiyokutsuru 2

Hiyokutsuru 3

@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

Japanese>English

You can drink it smoothly!

Japanese>English

Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.

Japanese>English

# 14

3.39 pt.

琵琶のささ浪

Asahara Shuzo Saitama

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Amino Acidity Fizzy Fresh Astringent Milky Fruity

琵琶のささ浪 1

琵琶のささ浪 2

琵琶のささ浪 3

It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.

Japanese>English

Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422

Japanese>English

The aroma smells of sweet sake. The taste is slightly sweet at the beginning, with a slight delay before the crispness of the alcohol comes in. The aftertaste is mineral and lingers for a long time with the sake aroma. Rice: Domestic rice Rice polishing ratio: 70%. Alc. 15%. Sake degree: +10 Amino acidity: 1.2 Acidity: 1.9

Japanese>English

# 15

3.35 pt.

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nisibori 1

nisibori 2

nisibori 3

Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting

Japanese>English

Sake...not really sake, but a liqueur made from sake. When you open it, it has a sweet and sour aroma like white wine. When you drink it, the taste of strawberry and the aroma of sake penetrate your nose! Interesting!

Japanese>English

SAKEWA Kansai Chapter 2024 New Year's Party Report: 2️⃣ Next up was another unfiltered raw sake✨. Nishibori had never had one before so we decided to order it 💡. It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue. Upon closer inspection, it was a Tochigi sake 👀. It was like we were all drinking while saying that Tochigi sake is of a high level after all. ⤴️

Japanese>English

# 16

3.33 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

It certainly has a clean, clear taste. There's also a bit of sweetness.

Japanese>English

It is really delicious. It's sweet yet comforting.

Japanese>English

Acidic, but the dryness catches it. Rough sake. A little bit of sweetness.

Japanese>English

# 17

3.33 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Room Temperature Glue-like Acidity Astringent

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

Japanese>English

At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

Japanese>English

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

Japanese>English

# 18

3.32 pt.

Uonuma Shuzo Niigata

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Umami Chestnutt Slow-sipping Astringent Sweetness Creamy Wine Gulping

Tenjinbayashi 1

Tenjinbayashi 2

Tenjinbayashi 3

Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.

Japanese>English

I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...

Japanese>English

At Echino Shura

Japanese>English

# 19

3.31 pt.

Rikyu Kura Osaka

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Fizzy Young Sweetness Umami Astringent Firm Bitterness Juicy

Sen no Rikyu 1

Sen no Rikyu 2

Sen no Rikyu 3

Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.

Japanese>English

It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.

Japanese>English

This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.

Japanese>English

# 20

3.28 pt.

Kubiki Shuzo Niigata

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See-through Invigorating Banana

Hakkei Kubiki 1

Hakkei Kubiki 2

Hakkei Kubiki 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

Japanese>English

It's refreshing and delicious! My favorite of the three 🦀.

Japanese>English

This is the second in a series of ordered alcoholic beverages. I drank it to study it, as it is another brand of Kubiki Shuzo from the Koshiji-no-Kenbai series. What a surprise! This is delicious! It is very tasty. It is the cheapest grade in the Kubiki series, but it was extremely refreshing, with a nice aroma and a smooth taste. I brought it with me on a camping trip and drank it all by myself within a few hours. I'll have to repeat this. I'll have to buy a bottle. If I can get to Niigata, that is.

Japanese>English

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