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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Astringent" flavor, ranked by the strength of the impression.
# 11
3.53 pt.
Morita
Morita
Aichi
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Juice
CherryBlossom
Richly
Apple
It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.
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Cheap but tasty Easy to drink Gentle rice feeling ⭐︎3.3
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Pineapple. Light, soft and velvety on the palate and licorice aftertaste a little spicy, a little sweet. I liked it a lot.
# 12
3.53 pt.
Notaka
Tanaka Shuzo
Niigata
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Dry
Peachy
Gulping
Rugged
Astringent
Crisp
Cooling
A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.
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A refreshing, dry sake. It is the type of sake for drinking at night.
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This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.
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# 13
3.48 pt.
Hiyokutsuru
比翼鶴酒造
Fukuoka
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Traditional
Vigorous
@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
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You can drink it smoothly!
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Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.
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# 14
3.39 pt.
琵琶のささ浪
Asahara Shuzo
Saitama
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Amino Acidity
Fizzy
Fresh
Astringent
Milky
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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Saitama Pref. Iruma-gun. Asahara Sake Brewery Co. Biwa no Sasanami Junmai Namaisake. I went to buy the pre-sake I wanted, and since that was the only sake I was sorry to buy, I bought Saitama sake, which I rarely have a chance to drink. When I was trying to decide which one to buy, the owner laughed at me at the cash register, wondering why I was looking at the back label so much. I told him I don't like anything too spicy, and we chatted for a bit. I had it cold. When we poured it into the glass, there were quite fine microbubbles adhering to it. It is clear with a faint yellow tinge. The top aroma is slightly malty and slightly apple-like. The mouthfeel is juicy, full, and smooth. The palate has a slight sweetness from the rice on the tongue and a mild acidity that flows gently through the mouth. The juiciness is followed by a refreshing taste. It has a malted rice aroma that spreads when it passes through the nose. The aftertaste is a bitter and bitter taste with a slight spiciness that lingers for a short time. The sake has a sharp taste after passing the throat. Rice polishing ratio: 70%. Alcohol content: 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Sake degree: +4 Amino acidity: 1.2 Acidity: 2.0
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# 15
3.39 pt.
nisibori
Tochigi
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Glue-like
Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting
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Post 1) for skipping it. The grain of the rice was amazing! It's like it's for people who can enjoy the lingering gruel and miscellaneous flavors underneath. Be careful opening the bottle. This was a fun sake 🍶. A rare intoxicating sake for me personally .
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Sake...not really sake, but a liqueur made from sake. When you open it, it has a sweet and sour aroma like white wine. When you drink it, the taste of strawberry and the aroma of sake penetrate your nose! Interesting!
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# 16
3.35 pt.
梅津の生酛
Umezu Shuzo
Tottori
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Cooled Sake
Shaoxing Wine
Caramelized
Hot Temperature
Yogurt
Glue-like
Room Temperature
Acidity
I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️
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Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭
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Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.
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# 17
3.34 pt.
Tenjinbayashi
Uonuma Shuzo
Niigata
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Umami
Slow-sipping
Chestnutt
Sweetness
Astringent
Creamy
Wine
Gulping
Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.
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I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...
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Ponshukan Nagaoka Eki Store Drinking Grui 15 drinks. 7th last month. This is the last one. I chose this one because I had a chance to see it at a roadside station and a liquor store when I came from Tokamachi area. Once I experienced this place, I strongly thought that I would like to visit again next time. After this, we purchased some Niigata sake and returned to the hotel. I returned safely without damaging it.
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# 18
3.33 pt.
Sen no Rikyu
Rikyu Kura
Osaka
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Fizzy
Young
Sweetness
Umami
Astringent
Firm
Bitterness
Juicy
Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.
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It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.
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This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.
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# 19
3.31 pt.
Kubiki
Kubiki Shuzo
Niigata
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It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once
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Slightly pear-like aroma Slight sweetness and refreshing acidity Easy to drink with a clean aftertaste and no habits.
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The first one for the Bon vacation! A souvenir from my sister-in-law. I think it was delicious! ☆
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# 20
3.31 pt.
十字旭日
Asahi Shuzo
Shimane
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Caramelly
Shaoxing Wine
Hot Temperature
. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5
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Leaning towards refreshing. It's as scanty as the meat!
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Suki!!!!! |!
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