Amabuki Junmai Omachi Hiyoshi
Polishing ratio 65
15% alcohol by volume
Cosmos yeast
This is the first Amabuki in a long time! I like it better than something from Sunflower, which I drank last time. It's fruity and a little bitter, with a hint of sourness? I wonder if it is?
12/20
12/20
At first I was going to give it a higher score, but after a few more drinks I lost a little interest. I don't like this ginjo aroma, but it tastes good. It lingers a bit and isn't bad. Not my favorite, but a nice sake.
This is still delicious 🤤.
The flavors are right on, the texture is good, the presence is there.
I can recommend it without a problem and would ask for it again.
I want to tour the brewery! There.
I'll have to go to Fukuoka. My ex-girlfriend lives there.
15/20
The new one before the warehouse improvement
Junmai Daiginjo of Yuyamanishiki
This is from 、、、、
Surprisingly, it was delicious! I had another one!
It wasn't that spicy, but not too sweet either!
Looking forward to the next one!
15/20
late growing wet-land rice variety, often used in sake production
9/20
It's quite bitter and I don't like the taste that much.
There's enough Oumachi in it, but it's not for me.