Kyonoharu豊漁 純米辛口無双
ジャイヴ
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region.
The rough and powerful label may represent the fishing scene in this area.
When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full.
Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup.
It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook.
I returned home refreshed both mentally and physically.
From next time, I will introduce some of the sakes I took at the beginning of the year!
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