Tonight is fruit drinking. p
Grapes are Kyoho and Honey Venus. The plums are Kiyo. The apples are Granny Smith.
I think this sake is however classy, well-balanced and delicious.
Preference 70%.
Color Clear and colorless
Aroma: Full of honjozo flavor.
Taste: Slightly acidic on the palate. It goes well with a wide range of dishes, but it is not suitable for drinking alone.
Overall impression: It is a sake that goes well with a wide range of food, so it may be easy to handle for an izakaya. It is not a main sake.
@sakebar Fukuzo
This is the last sake I drank at Fukuzo 🍶.
For those of you who think "how much have you had to drink?
I think so too😅.
The first aroma is sweet with classic acidity.
It has a full-bodied sweet flavor with a hint of acidity on the palate.
It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋.
It was delicious 🍶✨.
Thank you for everything, landlady 🙇🙇🙇.
As the bottle says, it has a "traditional flavor," but in other words, this standard flavor is good.
It has a strong flavor and is crisp and dry.
It's enough.
If you want to relax, we recommend heating the sake to a milder flavor.
Since I came to Fukuoka, I wanted to try a sake that I couldn't drink in Tokyo, so I decided to try Hiyotsuru for the first time.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight astringent taste with a strong sweetness that is typical of unfiltered raw sake.
The astringent taste lingers and gradually fades away.
It was quite delicious 🍶✨.
The second one is at the Hiyotsuru brewery.
Of course I went there after drinking it the day before 😅.
There was no sales or tasting, so I just looked at it and that was it.
It looked like some brewers were working on bottling.
Fukuoka!
The first day I was with a business person, so I was shochu all the time.
We will have sake at the last udon bar.
I have never heard of it, but it is a regular sake that you can drink with peace of mind. It is a relief to be combined with oden and udon soup stock.
We ate our way through Bikkuri-tei, ramen, yakitori, and udon. Geez.
I drank it cold. It is an easy-drinking sake with a good mouthfeel and a slight sourness.
It has a nice aftertaste, so you can drink it without getting tired of it.
Izakaya located between Koga and Chidori Stations
drink cold sake
Clear and colorless
Weak classic aroma
Full-bodied and at the same time sharply dry on the palate.
The dryness lasts for a short time.
A mild sweetness remains in the mouth.
It goes well with sashimi, but it is also strong enough to be paired with kimchi, which has a strong flavor.
An excellent food sake that can be easily matched with snacks.
The fish and chicken at this restaurant are delicious, and they pour a generous amount of sake, which makes me very happy!
Also, the sake they have is minor and interesting!
drink cold
Clear and colorless
Mild but classic sake aroma
Very strong richness on the palate
The taste quickly fades away and a weak dryness appears later.
The aftertaste is refreshing.
The owner said that the astringency of the No. 7 yeast is more noticeable than that of the No. 9 yeast, but the impression is more powerful than the astringency.
Drink cold
Slightly cloudy
Sweet aroma similar to yogurt
Rich but not cloyingly sweet and sour on the palate.
The aftertaste is quite short and clear like water.
Slightly tingling aftertaste
