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比翼鶴Hiyokutsuru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hiyokutsuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1
カップ酒部
37
ギョーザ
Tonight is fruit drinking. p Grapes are Kyoho and Honey Venus. The plums are Kiyo. The apples are Granny Smith. I think this sake is however classy, well-balanced and delicious.
Japanese>English
alt 1alt 2
18
酒は舐める程度
Preference 70%. Color Clear and colorless Aroma: Full of honjozo flavor. Taste: Slightly acidic on the palate. It goes well with a wide range of dishes, but it is not suitable for drinking alone. Overall impression: It is a sake that goes well with a wide range of food, so it may be easy to handle for an izakaya. It is not a main sake.
Japanese>English
Hiyokutsuru上撰無濾過生原酒
alt 1
外飲み部
93
まつちよ
@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
Japanese>English
Hiyokutsuru純米無濾過生原酒
alt 1alt 2
sakebar 福蔵
蔵元部
87
まつちよ
Since I came to Fukuoka, I wanted to try a sake that I couldn't drink in Tokyo, so I decided to try Hiyotsuru for the first time. The first aroma is sweet with a hint of acidity. In the mouth, there is a slight astringent taste with a strong sweetness that is typical of unfiltered raw sake. The astringent taste lingers and gradually fades away. It was quite delicious 🍶✨. The second one is at the Hiyotsuru brewery. Of course I went there after drinking it the day before 😅. There was no sales or tasting, so I just looked at it and that was it. It looked like some brewers were working on bottling.
Japanese>English
alt 1alt 2
alt 3alt 4
96
のちを
Fukuoka! The first day I was with a business person, so I was shochu all the time. We will have sake at the last udon bar. I have never heard of it, but it is a regular sake that you can drink with peace of mind. It is a relief to be combined with oden and udon soup stock. We ate our way through Bikkuri-tei, ramen, yakitori, and udon. Geez.
Japanese>English
麺酒王
Hi Nochi 👋😃😃 I envy you for enjoying Kyushu's specialties 😂. I'm sure you'll be able to find various drinks unique to Kyushu 🎵
Japanese>English
のちを
Hello Mr. Menshuoh, I've had a lot of Kyushu sake... and the food is delicious, Fukuoka is a great place. I didn't go to many tourist attractions.
Japanese>English
alt 1
alt 2alt 3
家飲み部
13
おしんこ
I drank it cold. It is an easy-drinking sake with a good mouthfeel and a slight sourness. It has a nice aftertaste, so you can drink it without getting tired of it.
Japanese>English
alt 1alt 2
32
くま吉
Izakaya located between Koga and Chidori Stations drink cold sake Clear and colorless Weak classic aroma Full-bodied and at the same time sharply dry on the palate. The dryness lasts for a short time. A mild sweetness remains in the mouth. It goes well with sashimi, but it is also strong enough to be paired with kimchi, which has a strong flavor. An excellent food sake that can be easily matched with snacks. The fish and chicken at this restaurant are delicious, and they pour a generous amount of sake, which makes me very happy! Also, the sake they have is minor and interesting!
Japanese>English
Hiyokutsuru七号酵母使用 純米無濾過生原酒
alt 1alt 2
14
くま吉
drink cold Clear and colorless Mild but classic sake aroma Very strong richness on the palate The taste quickly fades away and a weak dryness appears later. The aftertaste is refreshing. The owner said that the astringency of the No. 7 yeast is more noticeable than that of the No. 9 yeast, but the impression is more powerful than the astringency.
Japanese>English
Hiyokutsuru九号酵母使用 純米無濾過生原酒
alt 1alt 2
14
くま吉
Drink cold Slightly cloudy Sweet aroma similar to yogurt Rich but not cloyingly sweet and sour on the palate. The aftertaste is quite short and clear like water. Slightly tingling aftertaste
Japanese>English
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すし辰
外飲み部
98
遥瑛チチ
drinking out of the past Luxury Edition Oh, the food 😆. I went for a neighborhood drink with my neighbor's boss (aka Big Boss) who moved to Fukuoka from Kumamoto in April, and O-kun, a super ace from the same neighboring department. Big Boss himself, who always says "I only eat expensive and delicious food," made reservations at the sushi restaurant, so all the ingredients were fresh🍣🍣🍣🍣🍣. And look at this long serving plate! I'll make love to you! I was so full of food that my brain was repeating "Sushi kuii ne" by the Shibugaki-tai! Big Boss, Azusa: ‼️ Of course we drank beer 🍺 and sake 😁. I love you! I'll make love to you with chilled sake The aroma is of white grape. The sweetness and acidity is very mild, and the bitterness is gradually replaced by the bitterness, and the taste is very smooth and refreshing. I love the way it accompanies the food without interfering with it. It is a perfect match with many seafood dishes 👌 To put it in a more or less rough way, when you put a piece of sushi in your mouth and then pour it in as a chaser, you can't help but feel the "queue ‼️" feeling that permeates all of your internal organs👍.
Japanese>English
ジークじこん
Hi Chichi Paisen 😃. The sushi looks so good🤤‼️ Good sushi and good sake ✨I love it 😆.
Japanese>English
kan
Hi Chichi ☀️ Sushi looks so good, makes me want to go to Fukuoka 😁 I'm going to have mine chilled this weekend 😁.
Japanese>English
遥瑛チチ
Zeek Jikon junior, good evening 🌇. The sushi 🍣 was delicious by ❗️ We were served until we were full. ✌️ Sushi goes best with sake 👍
Japanese>English
遥瑛チチ
Good evening, kan-san 🌇. The marriage of sushi and sake is unbeatable 👍. Please come to Hakata again ❗️ I'll call the members! Oh, I'm just asking for 8/7 or later 😆.
Japanese>English
1

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