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yama_sayayama_saya
基本4合瓶家飲み。 酒蔵、酒屋巡りが好きです！冷蔵庫が瓶だらけ… 購入家飲み酒だけアップします。 甘フルーティー系が好みですが、最近は飲み疲れないすっきり系も良いなと思うようになりました。

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321

Favorite Brands

17

Hall of Fame

abeAKABUFusano Kankiku

Most Check-in Brands

Fusano Kankiku
14(9.66%)
Hanaabi
9(6.21%)
abe
9(6.21%)
Sogga pere et fils
8(5.52%)
AKABU
6(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
29(9.03%)
Nagano
29(9.03%)
Niigata
24(7.48%)
Tochigi
20(6.23%)
Yamagata
18(5.61%)

Timeline

yama_sayayama_saya
Unspecified純米吟醸
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23
yama_saya
Polishing ratio 50%, 15%. Slightly effervescent when opened, with a gentle sweetness from the rice, and a slight sourness and bitterness at the end. Delicious on its own or with food. Serve with soaked yams in soy sauce.
Japanese>English
yama_sayayama_saya
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21
yama_saya
100% Gin-no-Yume sake brewing rice from the Reinokita region of Kochi Prefecture, 55% polished rice, 15% alcohol Gentle sweetness from the rice, a clean alcoholic taste, and a slight bitterness at the end. It seems to go well with rich dishes.
Japanese>English
yama_sayayama_saya
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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28
yama_saya
15%, 100% ASK Aizan from Hyogo Prefecture, 40% polished rice Freshly opened, slightly sparkling, with a gentle sweetness of rice. Not too sweet and not too fruity, it has a stable flavor that is delicious on its own or with food. It became heavier once the bubbles were removed.
Japanese>English
yama_sayayama_saya
翠露純米吟醸原酒
Maihime ShuzoNagano
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19
yama_saya
Polishing ratio 59%, 17%. The aroma is clean, but when you drink it, you can taste the full flavor and sweetness of the rice. The higher the temperature, the sweeter it becomes. It can be served cold, warmed, or with food.
Japanese>English
yama_sayayama_saya
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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26
yama_saya
Yamadanishiki 20%, Gohyakumangoku 80%, Polishing ratio 50%, 14 Freshly opened, slightly effervescent, fruity and grape-like, with minerality and a slight bitterness. It is not too sweet and goes down smoothly. It goes well with cheese-based meals.
Japanese>English
yama_sayayama_saya
Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
25
yama_saya
Yamagata Prefecture, 100% Izuwasanzan, 55% polished rice, 14% alcohol. Freshly opened, slightly effervescent, with a mouthfeel like champagne and a refreshing apple-like fruity taste.
Japanese>English
yama_sayayama_saya
Abu no Tsuruむかつく純米大吟醸
abenosturu shuzouYamaguchi
alt 1
25
yama_saya
Polishing ratio 50%, 15%. This sake takes its name from the Mukozugu Peninsula in Yamaguchi Prefecture. It has a clean rice flavor, a gentle sweetness, and a slightly bitter aftertaste. It goes well with food.
Japanese>English
yama_sayayama_saya
Dewatsuru特別純米生酒
Akita SeishuAkita
alt 1
26
yama_saya
Polishing ratio 55%, 15%. The fizzy taste is quite strong, as if it were made with carbonated water. Tastes like the core of rice, hard, and finishes with a light bitterness. This sake can be enjoyed like a beer in the hot summer. The final taste is a bit of ogara, and the fizzy feeling is still there even if you leave it.
Japanese>English
yama_sayayama_saya
Ichinokura特別純米にごり酒発泡
IchinokuraMiyagi
alt 1
24
yama_saya
Polishing ratio 55%, 14%. Slightly effervescent, like a grape. The final taste is nigorigo, with a strong rice flavor.
Japanese>English
yama_sayayama_saya
alt 1
25
yama_saya
100% Miyamanishiki from Akita Prefecture, 60% polished rice ratio, Chiyoda Yeast No. 77, 14% alcohol. Fruity like peaches and grapes, with a refreshing lactic acidic sweetness and acidity. It is easy to drink.
Japanese>English
yama_sayayama_saya
Fusano Kankiku純米原酒生酒無濾過
Kankiku MeijoChiba
alt 1
26
yama_saya
100% Koshihikari produced in Chiba Prefecture, 90% polished rice, 14% alcohol. The rich taste of rice is combined with the sweet and sour fruity flavor of grape-like grapes. The second half of the bottle is cloudy and has an apple flavor. It has a powerful flavor that is unlike anything we have ever tasted before.
Japanese>English
yama_sayayama_saya
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
22
yama_saya
15%, Sounomai from Chiba, 29% polished rice ratio Freshly opened, slightly sparkling, juicy, sweet, but not sticky. It is a delicious wine to be enjoyed slowly by itself.
Japanese>English
yama_sayayama_saya
alt 1alt 2
23
yama_saya
Polishing ratio 59%, 16%. Like the core of a green apple, with a slight acidity and a heavy aftertaste of rice. We are looking for a snack that goes well with it. It did not go well with stemmed wakame seaweed.
Japanese>English
yama_sayayama_saya
alt 1
26
yama_saya
Polishing ratio 50%, 13%. Freshly opened, slightly effervescent, juicy, sweet, and fruity like grapes. It has a sweeter impression than most Akabusu, making it perfect as a dessert sake.
Japanese>English
yama_sayayama_saya
alt 1
26
yama_saya
13 degrees. Freshly sparkling, gently sweet, grapefruit at first, fruity aftertaste just like grapefruit. Easy to drink and perfect for summer. The taste seems to have become richer after leaving the bottle open. The final taste is pure white on the lees.
Japanese>English
yama_sayayama_saya
alt 1
22
yama_saya
Polishing ratio 45%, 15%. Slightly caramel color and flavor. Apple-like aroma. It is sweet but has a bitter taste at the end, so it can be served with food.
Japanese>English
yama_sayayama_saya
Suigei純米吟醸生酒
Suigei ShuzoKochi
alt 1
19
yama_saya
Gin-no-Yume, Takayuki 54, 100%, Polishing ratio 50%, 17%. Gentle sweetness of rice, tight acidity, and a clean alcoholic aftertaste. It goes well with sashimi and soy sauce. If you look closely, it has the same specifications as Kaygetsu, but the taste is completely different.
Japanese>English
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