yama_saya
100% Seto Omachi from Akaban district, 60% polished rice, 15% alcohol
Strong effervescence when opened, hard and core rice flavor. It has a minerality like white wine. Atmosphere that does not interfere with meals.
Japanese>English
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yama_saya
山田錦100%、精米歩合 麹米40%掛米50%、14度
開けたて発泡感、洋梨様のフルーティーさと優しい甘み。そのままで美味しい。
yama_saya
100% Koshidanrai from Ojiya City, Niigata Prefecture, 60% polished rice, 16% alcohol
Slightly effervescent when opened, with a taste of rice and a strong bitterness in the aftertaste. Goes well with strong flavored dishes.
Japanese>English
yama_saya
Yamada-Nishiki 100%, Polishing ratio 50%, 16
Slightly cemedine smell, tight bitterness. It goes well with salmon and tofu!
Japanese>English
yama_saya
100% Yamadanishiki, 40% polished rice, 15% alcohol.
The aroma is more gorgeous than that of Junmai, and the base is similar, but it has a sweet, salty taste and a moderate alcohol content. Delicious to drink as is.
Japanese>English
yama_saya
100% Koshitanrei, 50% polished rice, 15% alcohol by volume
The flavor of rice is robust, with a strong alcohol taste and a traditional feel. When heated, it becomes sweet and goes well with miso.
Japanese>English
yama_saya
Yamada-Nishiki 100%, Polishing ratio 50%, 15
Core of apple, mildly fruity, ending with a touch of alcohol and some bitterness. Can be served as a food sake or on its own. Delicious with cheese.
Japanese>English
yama_saya
Akaban Omachi 80% from Okayama, Yamadanishiki 20% from Hyogo, Polishing ratio 50%, 15
It has a refreshing fruity taste like green apples. It has a slight sweetness and a nice crispness at the end. It can be served as it is or as an in-between-dinner drink.
Japanese>English
yama_saya
Polishing ratio 55%, Omachi 100%, 15 degrees
The sweetness and umami of the rice is strong, and the alcohol aftertaste cuts through. It goes well with fatty yellowtail.
Japanese>English
yama_saya
ver.16 Polishing ratio 45%, 16%.
The mouthfeel is fruity like a pear. The gentle sweetness of the rice is followed by an alcohol-like sensation at the end. It goes well with sashimi, soy sauce, and miso.
Japanese>English
yama_saya
Rice and rice malt from Yamanashi Prefecture, 60% polishing ratio, 11%, secondary fermentation in the bottle.
Freshly opened, fizzy, grape-like, fruity and sweet. The low alcohol content makes it very easy to drink.
Japanese>English
yama_saya
100% Jushinmu produced in Fukuoka Prefecture, 50% polished rice, 15% alcohol
When opened, the bottle is so fizzy that the stopper flies open on its own. It has a core apple-like flavor with a moderate sweetness. The end result is a pure white color with a fair amount of oriki (rice ooze).
Japanese>English
yama_saya
100% dewy leaf wind produced in Nara Prefecture, Nara, Japan, Polishing ratio 50%.
15 degrees Celsius
Freshly opened, fizzy, fruity and sweet like a sold melon. It has a strong sweetness for a Kaze no Mori.
Japanese>English
yama_saya
Aizan, Hyogo: 55% polished rice, 15% alcohol
It has a clean apple-like sweetness with a slight alcohol aftertaste. It can be served with meals. Goes well with salmon roe.
Japanese>English
yama_saya
100% Omachi, Akaban City, Okayama Prefecture, Japan; Polishing ratio 50%, 16%.
Freshly opened, slightly sparkling, with a gentle sweetness of rice and a refreshing fruity flavor. It is not too sweet, so it can be paired with food. After leaving it to sit, it became rich like a peach.
Japanese>English
yama_saya
Polishing ratio 55%, 15%.
Freshly opened, fizzy, fresh and fruity like grapefruit with a slight bitterness. The sweetness is moderate and goes well with meals.
Japanese>English
yama_saya
15%, 20% Yamada-Nishiki from Hyogo Prefecture, 80% Hashu Honor from Yamagata Prefecture, 50% polished rice
Freshly opened, slightly sparkling, fruity and sweet like a ripe pear, with a slightly bitter aftertaste.
Japanese>English
Unspecified純米吟醸
yama_saya
Polishing ratio 50%, 15%.
Slightly effervescent when opened, with a gentle sweetness from the rice, and a slight sourness and bitterness at the end. Delicious on its own or with food. Serve with soaked yams in soy sauce.
Japanese>English
yama_saya
100% Gin-no-Yume sake brewing rice from the Reinokita region of Kochi Prefecture, 55% polished rice, 15% alcohol
Gentle sweetness from the rice, a clean alcoholic taste, and a slight bitterness at the end. It seems to go well with rich dishes.
Japanese>English
yama_saya
15%, 100% ASK Aizan from Hyogo Prefecture, 40% polished rice
Freshly opened, slightly sparkling, with a gentle sweetness of rice. Not too sweet and not too fruity, it has a stable flavor that is delicious on its own or with food. It became heavier once the bubbles were removed.
Japanese>English